Literature DB >> 30263521

Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function.

Peng Chen1, Lei Yan2, Shuang Zhang2, Zhengrong Wu1, Suyue Li3, Xiaojuan Yan3, Ningbo Wang3, Ning Liang3, Hongyu Li1.   

Abstract

A stirring bioreactor packed with a carbon fiber textiles (FT) biofilm formed by Bacillus subtilis was used to produce vanillin from ferulic acid. Biofilm formation was characterized by scanning electron microscopy. The interactive effects of three variables on vanillin molar yield (M) and conversion efficiency of ferulic acid (E) were evaluated by response surface methodology (RSM) with a Box-Behnken design (BBD). The optimal conversion conditions with a maximum overall desirability D of 0.983 were obtained by a desirability function. Considering the actual operation, the confirmation tests were performed using the slightly modified optimal conditions (initial ferulic acid concentration 1.55 g/L, temperature 35°C, stirring speed 220 rpm). The results showed that M and E were 57.42 and 93.53%, respectively. This was only 1.03% and 1.87%, respectively, different from the predicted values, confirming the validity of the predicted models. These revealed that the stirred packed reactor could be successfully used in vanillin bioconversion from ferulic acid.

Entities:  

Keywords:  Bacillus subtilis; desirability function; response surface methodology; stirred packed reactor; vanillin

Year:  2017        PMID: 30263521      PMCID: PMC6049469          DOI: 10.1007/s10068-017-0019-0

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  18 in total

1.  Novel Halomonas sp. B15 isolated from Larnaca Salt Lake in Cyprus that generates vanillin and vanillic acid from ferulic acid.

Authors:  Ioannis Vyrides; Maria Agathangelou; Rodothea Dimitriou; Konstantinos Souroullas; Anastasia Salamex; Aristostodimos Ioannou; Michalis Koutinas
Journal:  World J Microbiol Biotechnol       Date:  2015-05-31       Impact factor: 3.312

2.  Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid.

Authors:  Diana Di Gioia; Francesca Luziatelli; Andrea Negroni; Anna Grazia Ficca; Fabio Fava; Maurizio Ruzzi
Journal:  J Biotechnol       Date:  2011-08-22       Impact factor: 3.307

Review 3.  Biotechnological production of vanillin.

Authors:  H Priefert; J Rabenhorst; A Steinbüchel
Journal:  Appl Microbiol Biotechnol       Date:  2001-08       Impact factor: 4.813

4.  Metabolic studies of temperature control strategy on poly(γ-glutamic acid) production in a thermophilic strain Bacillus subtilis GXA-28.

Authors:  Wei Zeng; Guiguang Chen; Qinglong Wang; Shuangfeng Zheng; Lin Shu; Zhiqun Liang
Journal:  Bioresour Technol       Date:  2013-12-27       Impact factor: 9.642

5.  Powdered activated carbon augmented activated sludge process for treatment of semi-aerobic landfill leachate using response surface methodology.

Authors:  Nasrin Aghamohammadi; Hamidi Bin Abdul Aziz; Mohamed Hasnain Isa; Ali Akbar Zinatizadeh
Journal:  Bioresour Technol       Date:  2007-02-05       Impact factor: 9.642

6.  Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin.

Authors:  Ramesh C Kasana; Upendra K Sharma; Nandini Sharma; Arun K Sinha
Journal:  Curr Microbiol       Date:  2007-05-08       Impact factor: 2.188

7.  Directing vanillin production from ferulic acid by increased acetyl-CoA consumption in recombinant Escherichia coli.

Authors:  Eun-Gyeong Lee; Sang-Hwal Yoon; Amitabha Das; Sook-Hee Lee; Cui Li; Jae-Yean Kim; Myung-Suk Choi; Deok-Kun Oh; Seon-Won Kim
Journal:  Biotechnol Bioeng       Date:  2009-01-01       Impact factor: 4.530

8.  A novel exopolysaccharide from deep-sea bacterium Zunongwangia profunda SM-A87: low-cost fermentation, moisture retention, and antioxidant activities.

Authors:  Mei-Ling Sun; Sheng-Bo Liu; Li-Ping Qiao; Xiu-Lan Chen; Xiuhua Pang; Mei Shi; Xi-Ying Zhang; Qi-Long Qin; Bai-Cheng Zhou; Yu-Zhong Zhang; Bin-Bin Xie
Journal:  Appl Microbiol Biotechnol       Date:  2014-05-29       Impact factor: 4.813

9.  Optimization of influential nutrients during direct cellulose fermentation into hydrogen by Clostridium thermocellum.

Authors:  Rumana Islam; Richard Sparling; Nazim Cicek; David B Levin
Journal:  Int J Mol Sci       Date:  2015-01-30       Impact factor: 5.923

10.  Biotransformation of ferulic acid to vanillin in the packed bed-stirred fermentors.

Authors:  Lei Yan; Peng Chen; Shuang Zhang; Suyue Li; Xiaojuan Yan; Ningbo Wang; Ning Liang; Hongyu Li
Journal:  Sci Rep       Date:  2016-10-06       Impact factor: 4.379

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  3 in total

1.  Isolation and Characterization of Bacteria and Fungi Associated with Agarwood Fermentation.

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Journal:  Curr Microbiol       Date:  2022-09-10       Impact factor: 2.343

Review 2.  Depolymerization and conversion of lignin to value-added bioproducts by microbial and enzymatic catalysis.

Authors:  Caihong Weng; Xiaowei Peng; Yejun Han
Journal:  Biotechnol Biofuels       Date:  2021-04-03       Impact factor: 6.040

3.  Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116.

Authors:  Rita Valério; Ana R S Bernardino; Cristiana A V Torres; Carla Brazinha; Maria L Tavares; João G Crespo; Maria A M Reis
Journal:  Bioprocess Biosyst Eng       Date:  2021-01-02       Impact factor: 3.210

  3 in total

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