Literature DB >> 24434700

Metabolic studies of temperature control strategy on poly(γ-glutamic acid) production in a thermophilic strain Bacillus subtilis GXA-28.

Wei Zeng1, Guiguang Chen2, Qinglong Wang2, Shuangfeng Zheng1, Lin Shu2, Zhiqun Liang3.   

Abstract

A thermophilic strain Bacillus subtilis GXA-28 with capability of γ-PGA production was characterized, and its product was identified. The effect of temperatures on cell growth, γ-PGA yield and molecular weight were investigated. Results showed that γ-PGA yield reached 19.92g/L at 45°C with a high productivity of 0.91g/L/h, and the molecular weight reached 3.03×10(6)Da. Then, the flux distribution and the key enzyme activities at 2-oxoglutarate branch under specified temperature were determined to illustrate the possible metabolic mechanism contributing to the improved γ-PGA production. Results indicated that the fluxes from iso-citrate to 2-oxoglutarate and from 2-oxoglutarate to glutamate were increased with high activity of isocitrate dehydrogenase and glutamate dehydrogenase, which led to enhance γ-PGA production. This work firstly employed temperature control strategy to improve γ-PGA production, and provided novel information on the metabolic mechanism of γ-PGA biosynthesis in Bacillus species.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacillus sutilis; Enzyme activity; Metabolic flux; Poly(γ-glutamic acid); Temperature

Mesh:

Substances:

Year:  2013        PMID: 24434700     DOI: 10.1016/j.biortech.2013.12.086

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  9 in total

1.  Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function.

Authors:  Peng Chen; Lei Yan; Shuang Zhang; Zhengrong Wu; Suyue Li; Xiaojuan Yan; Ningbo Wang; Ning Liang; Hongyu Li
Journal:  Food Sci Biotechnol       Date:  2017-02-28       Impact factor: 2.391

2.  Draft Genome Sequence of Bacillus subtilis GXA-28, a Thermophilic Strain with High Productivity of Poly-γ-Glutamic Acid.

Authors:  Wei Zeng; Guiguang Chen; Zhen Tang; Hao Wu; Lin Shu; Zhiqun Liang
Journal:  Genome Announc       Date:  2014-12-04

3.  Biotransformation of ferulic acid to vanillin in the packed bed-stirred fermentors.

Authors:  Lei Yan; Peng Chen; Shuang Zhang; Suyue Li; Xiaojuan Yan; Ningbo Wang; Ning Liang; Hongyu Li
Journal:  Sci Rep       Date:  2016-10-06       Impact factor: 4.379

4.  Production of poly-γ-glutamic acid by a thermotolerant glutamate-independent strain and comparative analysis of the glutamate dependent difference.

Authors:  Wei Zeng; Guiguang Chen; Ye Guo; Bin Zhang; Mengna Dong; Yange Wu; Jun Wang; Zhiqun Che; Zhiqun Liang
Journal:  AMB Express       Date:  2017-11-25       Impact factor: 3.298

5.  Stimulatory effects of amino acids on γ-polyglutamic acid production by Bacillus subtilis.

Authors:  Chao Zhang; Daoji Wu; Xueliang Qiu
Journal:  Sci Rep       Date:  2018-12-18       Impact factor: 4.379

Review 6.  Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.

Authors:  Danfeng Li; Lizhen Hou; Yaxin Gao; Zhiliang Tian; Bei Fan; Fengzhong Wang; Shuying Li
Journal:  Foods       Date:  2022-03-02

7.  Effects of Alkali Stress on the Growth and Menaquinone-7 Metabolism of Bacillus subtilis natto.

Authors:  Xiaoqian Chen; Chao Shang; Huimin Zhang; Cuicui Sun; Guofang Zhang; Libo Liu; Chun Li; Aili Li; Peng Du
Journal:  Front Microbiol       Date:  2022-04-28       Impact factor: 5.640

8.  Improvement of Bacillus subtilis for poly-γ-glutamic acid production by genome shuffling.

Authors:  Wei Zeng; Guiguang Chen; Hao Wu; Jun Wang; Yanliao Liu; Ye Guo; Zhiqun Liang
Journal:  Microb Biotechnol       Date:  2016-08-26       Impact factor: 5.813

9.  High-level production of poly-γ-glutamic acid from untreated molasses by Bacillus siamensis IR10.

Authors:  Dexin Wang; Hyangmi Kim; Sungbeom Lee; Dae-Hyuk Kim; Min-Ho Joe
Journal:  Microb Cell Fact       Date:  2020-05-12       Impact factor: 5.328

  9 in total

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