Literature DB >> 18683263

Directing vanillin production from ferulic acid by increased acetyl-CoA consumption in recombinant Escherichia coli.

Eun-Gyeong Lee1, Sang-Hwal Yoon, Amitabha Das, Sook-Hee Lee, Cui Li, Jae-Yean Kim, Myung-Suk Choi, Deok-Kun Oh, Seon-Won Kim.   

Abstract

The amplification of gltA gene encoding citrate synthase of TCA cycle was required for the efficient conversion of acetyl-CoA, generated during vanillin production from ferulic acid, to CoA, which is essential for vanillin production. Vanillin of 1.98 g/L was produced from the E. coli DH5alpha (pTAHEF-gltA) with gltA amplification in 48 h of culture at 3.0 g/L of ferulic acid, which was about twofold higher than the vanillin production of 0.91 g/L obtained by the E. coli DH5alpha (pTAHEF) without gltA amplification. The icdA gene encoding isocitrate dehydrogenase of TCA cycle was deleted to make the vanillin producing E. coli utilize glyoxylate bypass which enables more efficient conversion of acetyl-CoA to CoA in comparison with TCA cycle. The production of vanillin by the icdA null mutant of E. coli BW25113 harboring pTAHEF was enhanced by 2.6 times. The gltA amplification of the glyoxylate bypass in the icdA null mutant remarkably increased the production rate of vanillin with a little increase in the amount of vanillin production. The real synergistic effect of gltA amplification and icdA deletion was observed with use of XAD-2 resin reducing the toxicity of vanillin produced during culture. Vanillin of 5.14 g/L was produced in 24 h of the culture with molar conversion yield of 86.6%, which is the highest so far in vanillin production from ferulic acid using recombinant E. coli.

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Year:  2009        PMID: 18683263     DOI: 10.1002/bit.22040

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  14 in total

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Review 4.  Biosynthesis of vanillin by different microorganisms: a review.

Authors:  Qianqian Ma; Liwen Liu; Shuo Zhao; Zhaosong Huang; Changtao Li; Shuixing Jiang; Qiang Li; Pengfei Gu
Journal:  World J Microbiol Biotechnol       Date:  2022-01-12       Impact factor: 3.312

5.  Developing efficient vanillin biosynthesis system by regulating feruloyl-CoA synthetase and enoyl-CoA hydratase enzymes.

Authors:  Qi Hang Chen; Dao Tao Xie; Shan Qiang; Ching Yuan Hu; Yong Hong Meng
Journal:  Appl Microbiol Biotechnol       Date:  2021-12-11       Impact factor: 4.813

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7.  Production of kaempferol 3-O-rhamnoside from glucose using engineered Escherichia coli.

Authors:  So-Mi Yang; So Hyun Han; Bong-Gyu Kim; Joong-Hoon Ahn
Journal:  J Ind Microbiol Biotechnol       Date:  2014-05-31       Impact factor: 3.346

8.  Metabolic Engineering of the Actinomycete Amycolatopsis sp. Strain ATCC 39116 towards Enhanced Production of Natural Vanillin.

Authors:  Christian Fleige; Florian Meyer; Alexander Steinbüchel
Journal:  Appl Environ Microbiol       Date:  2016-05-16       Impact factor: 4.792

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Journal:  Cell Stress Chaperones       Date:  2009-05-03       Impact factor: 3.667

10.  Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin.

Authors:  Wenwen Yang; Hongzhi Tang; Jun Ni; Qiulin Wu; Dongliang Hua; Fei Tao; Ping Xu
Journal:  PLoS One       Date:  2013-06-28       Impact factor: 3.240

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