Literature DB >> 30263287

A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics.

Young Hee Choi1, Chae Kyu Hong1, Geon Yong Park1, Chang Kyu Kim1, Jung Hun Kim1, Kwon Jung1, Joong-Ho Kwon2.   

Abstract

An energy dispersive X-ray fluorescence (ED-XRF) spectrometer and a near infrared (NIR) spectrometer combined with chemometrics were applied for origin discrimination of 48 Korean, 44 Chinese, and 21 Indian sesame seed samples used for development of a discriminant calibration model. Multi-elemental ED-XRF analysis based on Mg, Al, Si, P, S, Cl, K, Ca, Mn, Fe, and Cu was used for comparisons among origins. All elements, except for Fe, showed differences and 96.5% of seed samples were assigned to the correct origin using discriminant analysis based on chemical analytical results. NIR measurements were performed for spectral scanning. Classification of seeds using NIR discriminant analysis achieved 89.4% of seed samples assigned to the correct origin. Both ED-XRF and NIR are useful as nondestructive tools for discrimination of sesame seed origins.

Entities:  

Keywords:  chemometric; energy dispersive X-ray fluorescence spectrometer; geographical origin; near infrared spectrometer; sesame seed

Year:  2016        PMID: 30263287      PMCID: PMC6049197          DOI: 10.1007/s10068-016-0059-x

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  11 in total

1.  Near-infrared (NIR) spectroscopy for the non-destructive and fast determination of geographical origin of Angelicae gigantis Radix.

Authors:  Young-Ah Woo; Hyo-Jin Kim; Keum-Ryon Ze; Hoeil Chung
Journal:  J Pharm Biomed Anal       Date:  2005-01-04       Impact factor: 3.935

2.  Geographic origins and compositions of virgin olive oils determinated by chemometric analysis of NIR spectra.

Authors:  O Galtier; N Dupuy; Y Le Dréau; D Ollivier; C Pinatel; J Kister; J Artaud
Journal:  Anal Chim Acta       Date:  2007-02-20       Impact factor: 6.558

3.  Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.

Authors:  Hou-Chun Liu; Chen-Feng You; Chiou-Yun Chen; Yu-Ching Liu; Ming-Tsung Chung
Journal:  Food Chem       Date:  2013-07-26       Impact factor: 7.514

4.  Determination of trace elements in soybean by X-ray fluorescence analysis and its application to identification of their production areas.

Authors:  Akiko Otaka; Akiko Hokura; Izumi Nakai
Journal:  Food Chem       Date:  2013-10-08       Impact factor: 7.514

5.  Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data description.

Authors:  Hao Lin; Jiewen Zhao; Quansheng Chen; Fang Zhou; Li Sun
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2011-05-10       Impact factor: 4.098

6.  Discriminant analysis of Chinese patent medicines based on near-infrared spectroscopy and principal component discriminant transformation.

Authors:  Zhihong Xu; Yan Liu; Xiaoyong Li; Wensheng Cai; Xueguang Shao
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2015-05-16       Impact factor: 4.098

7.  A triple-isotope approach for discriminating the geographic origin of Asian sesame oils.

Authors:  Hyeonjin Jeon; Sang-Cheol Lee; Yoon-Jae Cho; Jae-Ho Oh; Kisung Kwon; Byung Hee Kim
Journal:  Food Chem       Date:  2014-07-12       Impact factor: 7.514

8.  Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling.

Authors:  Kim A Anderson; Brian W Smith
Journal:  J Agric Food Chem       Date:  2006-03-08       Impact factor: 5.279

9.  Identification of the geographical origins of pomelos using multielement fingerprinting.

Authors:  Jing Yan; Ji Liu; Yabo Xiong; Wen Qin; Cheng Tang
Journal:  J Food Sci       Date:  2015-01-16       Impact factor: 3.167

10.  Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils.

Authors:  S Laroussi-Mezghani; P Vanloot; J Molinet; N Dupuy; M Hammami; N Grati-Kamoun; J Artaud
Journal:  Food Chem       Date:  2014-10-19       Impact factor: 7.514

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  3 in total

1.  Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis.

Authors:  Jung Eun Lee; Eunji Choi; Cheol Seong Jang; Hyang Sook Chun; Sangdoo Ahn; Byung Hee Kim
Journal:  Food Sci Biotechnol       Date:  2021-09-18       Impact factor: 3.231

2.  Non-Destructive Genotyping of Cultivars and Strains of Sesame through NIR Spectroscopy and Chemometrics.

Authors:  Francisco Dos Santos Panero; Oscar Smiderle; João S Panero; Fernando S D V Faria; Pedro Dos S Panero; Anselmo F R Rodriguez
Journal:  Biosensors (Basel)       Date:  2022-01-26

Review 3.  Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins.

Authors:  Lei Feng; Baohua Wu; Susu Zhu; Yong He; Chu Zhang
Journal:  Front Nutr       Date:  2021-06-17
  3 in total

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