Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.

Literature DB >> 24001863

Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.

Hou-Chun Liu¹, Chen-Feng You, Chiou-Yun Chen, Yu-Ching Liu, Ming-Tsung Chung.

Abstract

This study aims to evaluate the feasibility of using chemical and isotopic compositions of coffee beans to identify their geographic origins. Twenty-one Coffea arabica beans collected from 14 countries in 3 major coffee-producing regions, Africa, America and Asia, were analysed for multi-element of B, Rb, Sr, Ba, Fe, Mn and Zn, as well as isotopic compositions of B and Sr. Our results demonstrate that the geographic origin of coffee beans could be classified based on concentrations of Rb, Sr and Ba. However, the isotope ratios of B and Sr provide more sensitive information for the growth localities. Combined with literature data, this study indicates that B and Sr isotopes are excellent indicators of the origin of coffee beans.

Entities: Chemical Species

Keywords: Boron isotopes; Coffea arabica; Geographic origin; Strontium isotopes

Mesh：

Substances：

Year: 2013 PMID： 24001863 DOI： 10.1016/j.foodchem.2013.07.082

Source DB: PubMed Journal: Food Chem ISSN： 0308-8146 Impact factor: 7.514

Keyword Cloud
Cited

10 in total

1. Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan.

Authors: Cheng-Ta Chang; Chen-Feng You; Suresh Kumar Aggarwal; Chuan-Hsiung Chung; Hung-Chun Chao; Hou-Chun Liu
Journal: Environ Geochem Health Date: 2015-08-09 Impact factor: 4.609

2. A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics.

Authors: Young Hee Choi; Chae Kyu Hong; Geon Yong Park; Chang Kyu Kim; Jung Hun Kim; Kwon Jung; Joong-Ho Kwon
Journal: Food Sci Biotechnol Date: 2016-04-30 Impact factor: 2.391

3. Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry.

Authors: Young Hee Choi; Chae Kyu Hong; Misun Kim; Sun Oak Jung; Juseong Park; Young Hee Oh; Joong-Ho Kwon
Journal: Food Sci Biotechnol Date: 2017-04-30 Impact factor: 2.391

4. Geochemical caper fingerprints as a tool for geographical origin identification.

Authors: Salvatore Pepi; Alessandro Sardella; Alessandra Bonazza; Carmela Vaccaro
Journal: Environ Geochem Health Date: 2018-01-03 Impact factor: 4.609

5. Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and ¹H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee's Geographical Origin.

Authors: Jessica Medina; Diana Caro Rodríguez; Victoria A Arana; Andrés Bernal; Pierre Esseiva; Julien Wist
Journal: Int J Anal Chem Date: 2017-11-01 Impact factor: 1.885

6. Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-ray emission.

Authors: Karen J Cloete; Žiga Šmit; Roya Minnis-Ndimba; Primož Vavpetič; Anton du Plessis; Stephan G le Roux; Primož Pelicon
Journal: Food Chem X Date: 2019-05-21

Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.

1. Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan.

2. A nondestructive approach for discrimination of the origin of sesame seeds using ED-XRF and NIR spectrometry with chemometrics.

3. Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry.

4. Geochemical caper fingerprints as a tool for geographical origin identification.

5. Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and ¹H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee's Geographical Origin.

6. Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-ray emission.

7. Graphene Quantum Dots from Carbonized Coffee Bean Wastes for Biomedical Applications.

Review 8. Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.

9. Classification of Coffee Beans by GC-C-IRMS, GC-MS, and (1)H-NMR.

Review 10. Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review.