Literature DB >> 30263233

Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECD.

Nam-Hoon Kim1, Jeong-Sook Lee1, Kyung-Ai Park1, Yun-Hee Kim1, Sae-Ram Lee1, Jeong-Mi Lee1, In-Sil Yu1, Kweon Jung1, Young-Ki Lee2.   

Abstract

Matrix effects observed during the multiresidue analysis of seven organochlorine pesticides in six different agricultural products with GC-ECD were assessed. The presence of matrix coextractives, a major cause of observed matrix effects, directly and/or indirectly influenced the chromatographic responses of some pesticides. Two types of external calibrations, solvent calibration (SC) and matrixmatched calibration (MC), were used to assess matrix effects. Greater matrix effects were observed at the lower concentrations of each pesticide. The extent of matrix effects varied unpredictably with matrix type. Among the analyzed pesticides, iprodione, cyhalothrin, and cypermethrin exhibited greater matrix effects (>150%) for almost all matrices. The pesticide recovery rates obtained with MC were not statistically different from a 100% recovery rate in most samples, which indicates that MC may diminish the overestimates occurred due to matrix effects in GC analysis.

Entities:  

Keywords:  GC-ECD; matrix effect; matrix-matched calibration; recovery rate; solvent calibration

Year:  2016        PMID: 30263233      PMCID: PMC6049384          DOI: 10.1007/s10068-016-0005-y

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  13 in total

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Authors:  F J Schenck; S J Lehotay
Journal:  J Chromatogr A       Date:  2000-01-28       Impact factor: 4.759

Review 2.  Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices.

Authors:  Jana Hajslová; Jitka Zrostlíková
Journal:  J Chromatogr A       Date:  2003-06-06       Impact factor: 4.759

3.  Matrix-effects of vegetable commodities in electron-capture detection applied to pesticide multiresidue analysis.

Authors:  F J Egea González; M E Hernández Torres; E Almansa López; L Cuadros-Rodriguez; J L Martínez Vidal
Journal:  J Chromatogr A       Date:  2002-08-09       Impact factor: 4.759

4.  Combination of analyte protectants to overcome matrix effects in routine GC analysis of pesticide residues in food matrixes.

Authors:  Katerina Mastovská; Steven J Lehotay; Michelangelo Anastassiades
Journal:  Anal Chem       Date:  2005-12-15       Impact factor: 6.986

5.  Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: implications for matrix effects.

Authors:  P Georgakopoulos; E Foteinopoulou; P Athanasopoulos; E Drosinos; P Skandamis
Journal:  Food Addit Contam       Date:  2007-04

6.  Compensation for matrix effects in gas chromatography-tandem mass spectrometry using a single point standard addition.

Authors:  Antonia Garrido Frenich; José Luis Martínez Vidal; José Luis Fernández Moreno; R Romero-González
Journal:  J Chromatogr A       Date:  2009-04-15       Impact factor: 4.759

Review 7.  Matrix enhancement effect: a blessing or a curse for gas chromatography?--A review.

Authors:  Md Musfiqur Rahman; A M Abd El-Aty; Jae-Han Shim
Journal:  Anal Chim Acta       Date:  2013-09-13       Impact factor: 6.558

8.  Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD.

Authors:  Md Musfiqur Rahman; Jeong-Heui Choi; A M Abd El-Aty; Morad D N Abid; Jong-Hyouk Park; Tae Woong Na; Yong-Doo Kim; Jae-Han Shim
Journal:  Food Chem       Date:  2012-01-31       Impact factor: 7.514

9.  Determination of pesticide residues by GC-MS using analyte protectants to counteract the matrix effect.

Authors:  Consuelo Sánchez-Brunete; Beatriz Albero; Germán Martín; José L Tadeo
Journal:  Anal Sci       Date:  2005-11       Impact factor: 2.081

10.  Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides.

Authors:  Michelangelo Anastassiades; Katerina Mastovská; Steven J Lehotay
Journal:  J Chromatogr A       Date:  2003-10-10       Impact factor: 4.759

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  1 in total

1.  Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure.

Authors:  Yamdeu Joseph Hubert Galani; Michael Houbraken; Abukari Wumbei; Joseph Fovo Djeugap; Daniel Fotio; Yun Yun Gong; Pieter Spanoghe
Journal:  Int J Environ Res Public Health       Date:  2021-05-10       Impact factor: 3.390

  1 in total

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