Literature DB >> 25683440

Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD.

Md Musfiqur Rahman1, Jeong-Heui Choi2, A M Abd El-Aty3, Morad D N Abid4, Jong-Hyouk Park1, Tae Woong Na1, Yong-Doo Kim5, Jae-Han Shim6.   

Abstract

During gas chromatography (GC), the matrix can deactivate the active site during the transport of the compound from the injector to the detector. This deactivation capacity varies among matrices, as it is dependant on the concentrations of the different constituent compounds of each matrix. During the analysis of terbufos and its metabolites, two of its metabolites were highly thermolabile, and were readily decomposed inside the GC system. As the matrix can mask the active site, we carried out a matrix-matched calibration in an effort to protect the analyte against decomposition. As a component of our analysis, the pepper matrix was the first to be matched; however, it failed to completely protect the metabolites. Subsequently, a variety of different compounds, including 3-ethoxy-1,2-propanediol, gulonolactone, and sorbitol at 10, 1, and 1mg/mL were tested; however, none of these generated the desired effect. We surmised that some of the compounds may have decomposed inside the injection port, so we introduced a carbofrit inlet liner, which is highly inert. But, this step did not improve the protective qualities of the matrices. Finally, pepper leaf matrix was added to the pepper matrix, and we observed a profound protective effect for almost all of the analytes tested. A selective detector (flame photometric detector with phosphorus filter) was used to facilitate a high matrix concentration without interaction with the analyte. After resolving the problem of these two metabolites, terbufos and its five toxic metabolites were analyzed in pepper and pepper leaf samples. The recovery rates for terbufos and its metabolites were 73-114.5% with a relative standard deviation of <12%. This method was successfully applied to field samples, and terbufos sulfone, terbufos sulfoxide, and terbufoxon sulfoxide were found as residues in the suspected pepper and pepper leaf samples.
Copyright © 2012 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Analyte protectant; Gas chromatography; Matrix effect; Thermolabile pesticide; Unstable metabolite

Mesh:

Substances:

Year:  2012        PMID: 25683440     DOI: 10.1016/j.foodchem.2012.01.074

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECD.

Authors:  Nam-Hoon Kim; Jeong-Sook Lee; Kyung-Ai Park; Yun-Hee Kim; Sae-Ram Lee; Jeong-Mi Lee; In-Sil Yu; Kweon Jung; Young-Ki Lee
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  Determination of kresoxim-methyl and its thermolabile metabolites in pear utilizing pepper leaf matrix as a protectant using gas chromatography.

Authors:  Md Musfiqur Rahman; Jin Jang; Jong-Hyouk Park; A M Abd El-Aty; Ah-Young Ko; Jeong-Heui Choi; Angel Yang; Ki Hun Park; Jae-Han Shim
Journal:  J Adv Res       Date:  2013-05-20       Impact factor: 10.479

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.