Literature DB >> 24139570

Matrix enhancement effect: a blessing or a curse for gas chromatography?--A review.

Md Musfiqur Rahman1, A M Abd El-Aty, Jae-Han Shim.   

Abstract

The matrix enhancement effect in gas chromatography (GC) has been a problem for the last decade and results in unexpected high recovery. Most efforts, including the use of different types of injectors/matrix simplification procedures, and further clean-up associated with removing this effect has focused on equalizing the response of the standard in the solvent and matrix. However, after eliminating the matrix enhancement effect, the sensitivity of GC remained unchanged. But, GC sensitivity can be increased by utilizing this matrix effect originating from a matrix-matched standard. Very few studies have highlighted utilizing the matrix effect but have rather advocated eliminating it. Analyte protectants (3-ethoxy-1,2-propanediol, gulonolactone and sorbitol) have been introduced as an alternative for GC-mass spectroscopy (GC-MS) (not examined for other GC detectors), as they equalize the response without removing the matrix effect, and, hence, increase sensitivity. Versatile applications of analyte protectants are not observed in practice. The European guidelines recommend the use of matrix-matched standard calibration for residue measurements. As a result, numerous applications are available for matrix-matched standards that compensate for the matrix effect. Moreover, the matrices (among them pepper leaf matrix) act as a protectant for thermolabile analytes in some cases. A lower detection limit should be achieved to comply with the maximum residue limits. Therefore, the matrix enhancement effect, which is considered a problem, can play an important role in lowering the detection limit by increasing the transfer of analyte from the injection port to the detector.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Analyte protectants; Gas chromatography; Matrix effect; Sensitivity; Signal enhancement; Thermal protection

Mesh:

Substances:

Year:  2013        PMID: 24139570     DOI: 10.1016/j.aca.2013.09.005

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  5 in total

1.  Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECD.

Authors:  Nam-Hoon Kim; Jeong-Sook Lee; Kyung-Ai Park; Yun-Hee Kim; Sae-Ram Lee; Jeong-Mi Lee; In-Sil Yu; Kweon Jung; Young-Ki Lee
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

2.  Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum).

Authors:  Ramesh Babu Natarajan; Joby Thomas Kakkasery; Ranjith Arimboor; Joby Jacob; Binumol Thankan
Journal:  J Food Sci Technol       Date:  2022-05-13       Impact factor: 3.117

3.  Methodology for non-target screening of sewage sludge using comprehensive two-dimensional gas chromatography coupled to high-resolution mass spectrometry.

Authors:  Cathrin Veenaas; Peter Haglund
Journal:  Anal Bioanal Chem       Date:  2017-06-23       Impact factor: 4.142

4.  Development of an Atmospheric Pressure Chemical Ionization Interface for GC-MS.

Authors:  Christian Lipok; Florian Uteschil; Oliver J Schmitz
Journal:  Molecules       Date:  2020-07-16       Impact factor: 4.411

Review 5.  Clinical Mass Spectrometry in the Bioinformatics Era: A Hitchhiker's Guide.

Authors:  Yeow-Kuan Chong; Chi-Chun Ho; Shui-Yee Leung; Susanna K P Lau; Patrick C Y Woo
Journal:  Comput Struct Biotechnol J       Date:  2018-08-28       Impact factor: 7.271

  5 in total

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