| Literature DB >> 30261843 |
Adedoyin Awofisayo-Okuyelu1,2, Noel McCarthy3,4,5, Ifunanya Mgbakor5,6, Ian Hall7.
Abstract
BACKGROUND: Salmonella Typhi is a human pathogen that causes typhoid fever. It is a major cause of morbidity and mortality in developing countries and is responsible for several outbreaks in developed countries. Studying certain parameters of the pathogen, such as the incubation period, provides a better understanding of its pathophysiology and its characteristics within a population. Outbreak investigations and human experimental studies provide an avenue to study these relevant parameters.Entities:
Keywords: Experimental studies; Incubation period; Observational studies; Salmonella Typhi; Systematic review
Mesh:
Year: 2018 PMID: 30261843 PMCID: PMC6161394 DOI: 10.1186/s12879-018-3391-3
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Details of data extracted
| Section | Information to be collected |
|---|---|
| General information | - Year of publication |
| Study characteristics | - Year of study |
| Pathogen characteristics | - Infectious agent |
| Outcome data/ results | - Case definition |
| Other outcome data | - Incubation period to particular symptoms |
| Factors that could affect incubation period | - No of exposed cases |
| Any other relevant information | - Any other relevant information |
Fig. 1Flowchart of study selection process
Characteristics of included studies
| N | % | |
|---|---|---|
| Total number of studies | 13 | |
| Year of study | ||
| Before year 2000 | 8 | 61.5 |
| 2000 and later | 4 | 30.8 |
| unknown | 1 | 7.7 |
| Region of study | ||
| Europe | 3 | 23.1 |
| North America | 5 | 38.5 |
| Africa | 2 | 15.4 |
| Asia | 2 | 15.4 |
| Unknown | 1 | 7.7 |
| Study design | ||
| Descriptive | 4 | 30.8 |
| Case control | 4 | 30.8 |
| Retrospective cohort | 3 | 23.1 |
| Experimental study | 2 | 15.4 |
| Setting of exposure | ||
| Catered meal | 5 | 38.5 |
| Outdoor activity | 2 | 15.4 |
| Picnic | 2 | 15.4 |
| Experimental study | 2 | 15.4 |
| Community | 1 | 7.7 |
| Restaurants | 1 | 7.7 |
| Food vehicle category | ||
| Red meat | 2 | 15.4 |
| Dairy and dairy products | 2 | 15.4 |
| Salad | 3 | 23.1 |
| Non-foodborne | 1 | 7.7 |
| Other | 3 | 23.1 |
| Unknown | 2 | 15.4 |
Fig. 2Collated epidemic curves of eleven studies re-created from raw data and arranged according to subgroup
Additional characteristics of included studies
| Study number | Mean incubation period | No. affected (attack rate) | No hospitalised (deaths) | Age Distribution | Source | Setting of exposure | Food vehicle | Ingested dose | Vaccine history | Case definitions as described by the studies |
|---|---|---|---|---|---|---|---|---|---|---|
| Study 1 | 16.5 | 12 (Low) | 0 (0) | children | Surface water | Recreational park | NR | Not reported | Not reported | All clinical symptoms with or without microbiological confirmation |
| Study 2 | 20.9 | 31 (31.63) | 16 (0) | Mixed | Food handler | catered meal | Sandwiches | Not reported | 17 cases reported previous vaccination at anytime | All clinical symptoms |
| Study 3 | 14 | 24 (40) | 7 (0) | Mixed | Food handler | Picnic | Potato Salad | Not reported | None | All clinical symptoms with or without microbiological confirmation |
| Study 4 | 17.4 | 7 (NR) | 7 (0) | Mixed | Food handler | Restaurant | NR | Not reported | Not reported | All clinical symptoms |
| Study 5 | 21.4 | 24 (25.53) | 24 (0) | Adults | Food handler | Outdoor activity | Cucumber salad | Not reported | All cases | Specific to fever with or without microbiological confirmation |
| Study 6 | 11.4 | 235 (34.97) | NR | Adults | Experimental | Experimental | Milk | 105 | None | Specific to fever |
| Study 7 | 20.6 | 69 (65.09) | 69 (0) | Mixed | Food handler | catered meal | NR | Not reported | Not reported | All clinical symptoms with or without microbiological confirmation |
| Study 8 | 17.7 | 26 (7.42) | 26 (0) | NR | Unknown | catered meal | Pork meat | Not reported | Not reported | Specific to fever with or without microbiological confirmation |
| Study 9 | 14.7 | 35 (14) | 35 (6) | Mixed | Food handler | catered meal | Vegetable | Not reported | Not reported | All clinical symptoms with or without microbiological confirmation |
| Study 10 | 10.5 | 84 (56) | 77 (3) | Mixed | Food handler | catered meal | Spanish spaghetti | Not reported | Not reported | All clinical symptoms with or without microbiological confirmation |
| Study 11 | 9.7 & 7.6 | 24 (60) | 0 (0) | Adults | Experimental | Experimental | Sodium bicarbonate | 103 & 104 | None | Specific to fever with or without microbiological confirmation |
| Study 12 | 9.1 | 41 (73.21) | NR | Mixed | Unknown | community | Corned beef | Not reported | Not reported | All clinical symptoms |
| Study 13 | 7 | 23 (79.31) | 23 (3) | NR | Food handler | Picnic | Ice cream | Not reported | Not reported | Specific to fever and excluding diarrhea and vomiting |
NR Not reported
Linear regression analysis to identify factors associated with the distribution of incubation period
| Variables | Univariate analysis | Multivariable analysis | ||
|---|---|---|---|---|
| Difference in mean | Difference in mean | |||
| Age distribution | ||||
| Adult | Reference | |||
| Children | 2.7 | 0.6 | ||
| Mixed ages | 1.5 | 0.6 | ||
| Year of study | ||||
| Pre 1950 | Reference | |||
| Post 1950 | 6.8 | 0.01 | −3.9 | 0.1 |
| Attack rate | −0.14 | 0.05 | −0.26 | 0.07 |
| Setting | ||||
| Restaurant | Reference | |||
| Catered meal | −0.5 | 0.9 | ||
| Community | −8.3 | 0.1 | ||
| Experimental | −7.4 | 0.2 | ||
| Outdoor activity | 1.5 | 0.8 | ||
| Picnic | −6.9 | 0.2 | ||
| Food category | ||||
| Other | Reference | |||
| Dairy | −4.3 | 0.3 | ||
| Non-food | 3.1 | 0.6 | ||
| Red meat | 0.1 | 0.9 | ||
| Salad & vegetable | 3.3 | 0.5 | ||
| Vaccine history | ||||
| None | Reference | |||
| Yes | 10.3 | 0.03 | 4.2 | 0.1 |
| Specific case definition | ||||
| No | Reference | |||
| Yes | −2.2 | 0.4 | ||
Fig. 3Dendrogram showing compact visualization of dissimilarity matrix indicating pattern of heterogeneity and highlighting subgroups of the studies that can be combined for further analysis
Fig. 4Forest plot showing mean incubation period of included studies and subgroup summary mean and 95% confidence intervals
Summary statistics of outbreaks and incubation period within subgroups
| Count | Sum of cases | Median | Mean (95% CI) | Variance | Skew | Kurtosis | Attack rate | Vaccine | |
|---|---|---|---|---|---|---|---|---|---|
| Subgroup 1 | 2 | 55 | 20 | 21.2 (19.5–22.9) | 42.2 | −0.002 | −0.6 | 28.7 | All or most cases |
| Subgroup 2 | 3 | 68 | 16 | 16.2 (14.6–17.8) | 42.7 | 0.9 | 2.3 | NR | Unknown |
| Subgroup 3 | 2 | 276 | 9 | 10.8 (9.7–11.8) | 39.7 | 2.1 | 4.4 | 54.1 | None |
| Subgroup 4 | 2 | 107 | 8 | 9.7 (8.6–10.7) | 29.3 | 1.8 | 2.9 | 67.6 | Unknown |
NR Not reported