Literature DB >> 34150303

The effect of meteorological variables on salmonellosis incidence in Kermanshah, West of Iran: a generalized linear model with negative binomial approach.

Sairan Nili1, Narges Khanjani2,3, Bahram Bakhtiari4, Yunes Jahani5, Hamideh Dalaei6.   

Abstract

PURPOSE: Salmonella is one of the main causes of gastroenteritis, and its incidence may be affected by meteorological variables. This is the first study about the effect of climatic factors on salmonella incidence in Kermanshah, Iran.
METHODS: Data about salmonellosis cases in Kermanshah were inquired from Center for Communicable Disease Control, at the Ministry of Health and Medical Education of Iran, for the 2008 to 2018 time-frame. Meteorological variables including maximum, minimum and mean of temperature and humidity, sunshine hours and rainfall were inquired for the same time frame. Negative binomial generalized linear models (GLM) were used to assess the effect of meteorological variables on the weekly incidence of salmonellosis.
RESULTS: During the years under study, 569 confirmed cases were registered in Kermanshah province. Study results showed a 3 % increase in salmonellosis incidence, after 1 % increase in minimum humidity in the week before (incidence rate ratio (IRR): 1.03; 95 % confidence interval (CI):1.02-1.05) and also a 4 % increase in incidence for 1 °C increase in mean temperature in the same week (IRR: 1.04; 95 % CI:1.02-1.06).
CONCLUSIONS: Increase in minimum humidity and mean temperature may have a role in increasing the incidence of salmonellosis in Iran. © Springer Nature Switzerland AG 2021.

Entities:  

Keywords:  Environment; Forecasting; Generalized linear model; Iran; Kermanshah; Negative binomial regression; Salmonellosis

Year:  2021        PMID: 34150303      PMCID: PMC8172766          DOI: 10.1007/s40201-021-00684-z

Source DB:  PubMed          Journal:  J Environ Health Sci Eng


  26 in total

1.  Environmental temperatures and the incidence of food poisoning in England and Wales.

Authors:  G Bentham; I H Langford
Journal:  Int J Biometeorol       Date:  2001-02       Impact factor: 3.787

2.  Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Authors:  M Heyndrickx; D Vandekerchove; L Herman; I Rollier; K Grijspeerdt; L De Zutter
Journal:  Epidemiol Infect       Date:  2002-10       Impact factor: 2.451

3.  Occurrence and antibiotic resistance of multiple Salmonella serotypes recovered from water, sediment and soil on mid-Atlantic tomato farms.

Authors:  Shirley A Micallef; Rachel E Rosenberg Goldstein; Ashish George; Lara Kleinfelter; Marc S Boyer; Cristina R McLaughlin; Andrew Estrin; Laura Ewing; Junia Jean-Gilles Beaubrun; Darcy E Hanes; Mahendra H Kothary; Ben D Tall; Jafar H Razeq; Sam W Joseph; Amy R Sapkota
Journal:  Environ Res       Date:  2012-03-08       Impact factor: 6.498

4.  Climate variations and Salmonella infection in Australian subtropical and tropical regions.

Authors:  Ying Zhang; Peng Bi; Janet E Hiller
Journal:  Sci Total Environ       Date:  2009-11-18       Impact factor: 7.963

5.  Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000.

Authors:  G K Adak; S M Long; S J O'Brien
Journal:  Gut       Date:  2002-12       Impact factor: 23.059

6.  A re-evaluation of the impact of temperature and climate change on foodborne illness.

Authors:  I R Lake; I A Gillespie; G Bentham; G L Nichols; C Lane; G K Adak; E J Threlfall
Journal:  Epidemiol Infect       Date:  2009-04-17       Impact factor: 2.451

7.  The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.

Authors:  A Lublin; S Sela
Journal:  Poult Sci       Date:  2008-11       Impact factor: 3.352

Review 8.  Seasonality in human zoonotic enteric diseases: a systematic review.

Authors:  Aparna Lal; Simon Hales; Nigel French; Michael G Baker
Journal:  PLoS One       Date:  2012-04-02       Impact factor: 3.240

Review 9.  Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: mixed effect meta-analysis.

Authors:  Hanan Smadi; Jan M Sargeant; Harry S Shannon; Parminder Raina
Journal:  J Epidemiol Glob Health       Date:  2012-12-27

Review 10.  Incubation period of typhoidal salmonellosis: a systematic review and meta-analysis of outbreaks and experimental studies occurring over the last century.

Authors:  Adedoyin Awofisayo-Okuyelu; Noel McCarthy; Ifunanya Mgbakor; Ian Hall
Journal:  BMC Infect Dis       Date:  2018-09-27       Impact factor: 3.090

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