| Literature DB >> 35265396 |
Hanna Amoanimaa-Dede1, Chuntao Su1, Akwasi Yeboah1, Hang Zhou1, Dianfeng Zheng1,2, Hongbo Zhu1.
Abstract
Soybean [Glycine max (L.) Merrill] is a predominant edible plant and a major supply of plant protein worldwide. Global demand for soybean keeps increasing as its seeds provide essential proteins, oil, and nutraceuticals. In a quest to meet heightened demands for soybean, it has become essential to introduce agro-technical methods that promote adaptability to complex environments, improve soybean resistance to abiotic stress , and increase productivity. Plant growth regulators are mainly exploited to achieve this due to their crucial roles in plant growth and development. Increasing research suggests the influence of plant growth regulators on soybean growth and development, yield, quality, and abiotic stress responses. In an attempt to expatiate on the topic, current knowledge, and possible applications of plant growth regulators that improve growth and yield have been reviewed and discussed. Notably, the application of plant growth regulators in their appropriate concentrations at suitable growth periods relieves abiotic stress thereby increasing the yield and yield components of soybean. Moreover, the regulation effects of different growth regulators on the morphology, physiology, and yield quality of soybean are discoursed in detail. ©2022 Amoanimaa-Dede et al.Entities:
Keywords: Abiotic stress; Plant growth regulators; Soybean
Year: 2022 PMID: 35265396 PMCID: PMC8900611 DOI: 10.7717/peerj.12556
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Nutritional value of soybean per 100 g of dry matter.
Source adapted from (Lokuruka, 2010).
|
|
| |
|---|---|---|
|
| 1,866 kJ (446 kcal) | |
|
| 30.16 g | |
| Sugars | 7.33 g | |
| Dietary fiber | 9.3 g | |
|
| 19.94 g | |
| Saturated | 2.884 g | |
| Monounsaturated | 4.404 g | |
| Polyunsaturated | 11.255 g | |
| Omega 3 | 1.330 g | |
| Omega 6 | 9.925 g | |
|
| 36.49 h | |
| Tryptophan | 0.591 g | |
| Threonine | 1.766 g | |
| Isoleucine | 1.971 g | |
| Leucine | 3.309 g | |
| Lysine | 2.706 g | |
| Methionine | 0.547 g | |
| Cystine | 0.655 g | |
| Phenylalanine | 2.122 g | |
| Tyrosine | 1.539 g | |
| Valine | 2.029 g | |
| Arginine | 3.153 g | |
| Histidine | 1.097 g | |
| Alanine | 1.915 g | |
| Aspartic acid | 5.112 g | |
| Glutamic acid | 7.874 g | |
| Glycine | 1.880 g | |
| Proline | 2.379 g | |
| Serine | 2.357 g | |
|
| Vitamin A equivalent | 1 µg |
| Thiamine (B1) | 0.874 mg | |
| Riboflavin (B2) | 0.87 mg | |
| Niacin (B3) | 1.623 mg | |
| Pantothenic acid (B5) | 0.793 mg | |
| Vitamin B6 | 0.377 mg | |
| Folate (B9) | 375 µg | |
| Choline | 115.9 mg | |
| Vitamin C | 6.0 mg | |
| Vitamin E | 0.85 mg | |
| Vitamin K | 47 µg | |
|
| Calcium | 277 mg |
| Copper | 1.658 mg | |
| Iron | 15.7 mg | |
| Magnesium | 280 mg | |
| Manganese | 2.517 mg | |
| Phosphorus | 704 mg | |
| Potassium | 1797 mg | |
| Sodium | 2 mg | |
| Zinc | 4.89 mg | |
|
| 8.45 g | |
Notes.
Kilo-joules
kilocalorie
grams
milligrams
micrograms
Effects of different PGRs on soybean growth and development reported by different authors.
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|---|---|---|
| Auxin | Improves nodulation | |
| Development of shoot architecture |
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| Increases dry matter accumulation and seed yield | ||
| Improves nitrate reductase activity |
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| Increases protein content of seeds |
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| Gibberellins | Enhances water use efficiency (WUE) |
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| Improves enzyme activity and photosynthesis |
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| Induces nodulation |
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| Improves tolerance to abiotic stress | ||
| Promotes the development of adventitious roots |
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| Increases seed oil content |
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| Increases yield and yield components | ||
| Induces nodulation |
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| Increases flowering, pod setting and seed yield |
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| Abscisic acid | Induces stress tolerance |
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| Enhances water use efficiency (WUE) | ||
| Improves photosynthesis |
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| Induces adventitious root formation |
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| Ethylene | Promotes root and shoot growth, and increases root surface area |
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| Increases tolerance to stress |
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| Salicylic acid | Increases chlorophyll content, photosynthesis, shoot biomass, and improves antioxidant enzyme activity |
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| Induces nodulation |
| |
| Improves vegetative growth and yield, increases protein and oil content | ||
| Jasmonic acid | Increases chlorophyll content |
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| Increases biomass accumulation and grain yield, improves stress tolerance |
| |
| Increases nodulation |
| |
| Increases tolerance to stress, biomass accumulation, water use potential, translocation of photoassimilates, and productivity | ||
| Improves nodulation |
| |
| Amine compounds | Enhances root elongation and increases endogenous hormone levels |
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| Improves chlorophyll content, photosynthesis and CO2 assimilation rate | ||
| Reduces abscission enzyme activity and increases antioxidant enzyme activity |
| |
| Delays leaf senescence |
| |
| Increases dry matter accumulation and seed yield |
Figure 1Action of PGRs in regulating growth and development of the soybean plant.
Source modified from Nadeem et al. (2019).
Figure 2The main antioxidant defense system and the various reactions involved in scavenging ROS from cells.
CAT, catalase; APX, ascorbate peroxidase; POD, peroxidase activity; SOD, superoxide dismutase; GR, glutathione reductase; GSH, glutathione; NADPH, nicotinamide adenine dinucleotide phosphate; GSSG, glutathione disulfide; GPX, glutathione peroxidase; GST, glutathione S-transferase; ASC/AsA, ascorbate; DHA, dehydroascorbate; 1O2, singlet oxygen; H2O, water; O2, molecular oxygen; OH•, hydroxyl radical; H2O2, hydrogen peroxide; and O2•−, superoxide radical. In the long process of natural evolution, plants themselves have established a set of extremely complex antioxidant defense mechanisms to avoid or alleviate oxidative damage. As the main defense system against ROS in vivo, the antioxidant defense consisting of a systematic network of both enzymatic and non-enzymatic antioxidants work coordinately to scavenge free radicals from cells. SOD enzyme catalyzes the decomposition of O2•− into H2O2 which may react with membrane lipids to undergo a chain of reactions and further be converted to H2O and O2 by various antioxidants such as CAT, GSH, GSSG, GPX, AsA, DHA, and GR. The OH• generated by H2O2 is further scavenged by GSTs. The non-enzymatic antioxidant system, on the other hand, does not directly protect against ROS but works in synergy with the endogenous enzymatic antioxidant system to scavenge free radicals by augmenting their functions.
Figure 3Summary of the effects of plant growth regulators on the growth and development of soybean.
Figure 4Stages of soybean growth from germination to maturity.
Source modified from Hodgson et al. (2012).