| Literature DB >> 30242238 |
Michelle A Morris1, Emma Wilkins2, Kate A Timmins3, Maria Bryant4, Mark Birkin5, Claire Griffiths2.
Abstract
BACKGROUND: Obesity research at a population level is multifaceted and complex. This has been characterised in the UK by the Foresight obesity systems map, identifying over 100 variables, across seven domain areas which are thought to influence energy balance, and subsequent obesity. Availability of data to consider the whole obesity system is traditionally lacking. However, in an era of big data, new possibilities are emerging. Understanding what data are available can be the first challenge, followed by an inconsistency in data reporting to enable adequate use in the obesity context. In this study we map data sources against the Foresight obesity system map domains and nodes and develop a framework to report big data for obesity research. Opportunities and challenges associated with this new data approach to whole systems obesity research are discussed.Entities:
Mesh:
Year: 2018 PMID: 30242238 PMCID: PMC6291418 DOI: 10.1038/s41366-018-0184-0
Source DB: PubMed Journal: Int J Obes (Lond) ISSN: 0307-0565 Impact factor: 5.095
BEE-COAST framework
| Key features | |
| History | |
| Purpose | |
| Indicative use cases | |
| Foresight nodes |
Example data sources reported in the BEE-COAST framework
| Ordnance survey (OS) Points of interest (POI) data | ||
|---|---|---|
| Background | Key features | POI is a dataset detailing over 4 million geographic features (both natural and built) across Great Britain |
| History | The dataset is created and maintained by PointX Ltd on behalf of OS, the national mapping agency of Great Britain. PointX is an independent company jointly owned by OS and Landmark Information Group. POI data has been available since 2000, and is updated quarterly (see below) | |
| Purpose | POI was developed for the purpose of mapping features of public interest in Great Britain. It is has various uses including both administrative (e.g., service provision and emergency planning) and commercial (e.g., driver routing and location based services) | |
| Elements | Content | POI is a dataset detailing over 4 million geographic features (both natural and built) across Great Britain. The scope of features covered is broad, including commercial services, education and healthcare establishments, transportation infrastructure, attractions, and public infrastructure. Of particular relevance to the obesity system, the dataset contains information on food outlets (various classifications), public transportation nodes (e.g., bus stops), formal green spaces (e.g., commons and parks), and sport and recreational facilities. |
| Ownership | Ordnance survey | |
| Aggregation | Data are available at the level of individual features | |
| Sharing | POI data can be accessed for free online via the EDINA Digimap website using an educational institution login. However, use of the data via this means is restricted to ‘Educational Use’ and/or limited ‘Administrative Use’, as defined by Ordnance Survey’s end user agreement. Data can be shared with others who have entered into the end user agreement/a data handlers’ agreement with Ordnance Survey. Less restrictive access to the data can be purchased at a cost | |
| Temporality | A new version of POI is released every quarter. EDINA Digimap hold previous versions of POI back to March 2015. With each new release, OS publish details on the changes that have been made as compared to the previous release. | |
| Exemplars | Indicative use cases | POI can be used to characterise access to local amenities relating to diet and physical activity such as food outlets [ |
| Foresight nodes | 4.2 Opportunity for team based activity 4.3 Access to opportunities for physical exercise 4.6 Reliance on labour saving devices and services 4.9 Opportunity for un-motorised transport 4.11 Dominance of motorised transport 4.13 Walkability of living environment 7.4 Food exposure, 7.5 Food abundance, 7.7 Convenience of food offerings, 7.8 Food variety | |
Mapping data sources to the Foresight obesity system map
| Traditional data | |
|---|---|
| Cohort study | Foresight nodes |
| UK Biobank | 1.1 Education 1.4 Availability of passive entertainment options 1.15 Social rejection of smoking 1.16 Smoking cessation 2.1 Self-esteem 2.2 Face to face social interaction 2.4 Stress 2.10 Use of medicines 3.1 Physical activity 3.2 Functional fitness 3.4 Level of recreational activity 3.5 Level of domestic activity 3.6 Level of occupational activity 3.7 Level of transport activity 4.10 Ambient temperature 4.11 Dominance of motorised transport 5.2 Resting metabolic rate 5.4 Genetic and or epigenetic predisposition to obesity 5.6 Appropriateness of embryonic and foetal growth 5.12 Reliance on pharma remedies 5.13 Reliance on surgical interventions 5.24 Level of fat free mass 6.1 Purchasing power 6.15 Level of employment 7.3 Tendency to graze7.8 Food variety 7.9 Alcohol consumption 7.11 Energy density of food offerings 7.12 Fibre content of food and drink 7.13 Portion size 7.16 Nutritional quality of food and drink |
Unmapped Foresight obesity system map domains and nodes
| Foresight domains | Foresight nodes |
|---|---|
| 1. Societal influences | 1.9 Peer pressure |
| 1.10 Conceptualisation of obesity as a disease | |
| 1.13 Perceived lack of time | |
| 1.14 Parental control | |
| 2. Individual psychology | 2.5 Food literacy |
| 2.7 Conscious control of accumulation | |
| 2.8 Desire to resolve tension | |
| 2.11 Perceived inconsistency of science based messages | |
| 3. Individual physical activity | 3.8 Degree of physical education |
| 3.9 Degree of innate activity in childhood | |
| 3.10 Parental modelling of activity | |
| 3.11 Learned activity patterns in early childhood | |
| 4. Physical activity environment | 4.5 Sociocultural valuation of activity |
| 4.8 Safety of un-motorised transport | |
| 5. Physiology | 5.3 Level of thermogenesis |
| 5.8 Importance of physical need | |
| 5.9 Effort to acquire energy | |
| 5.10 Tendency to preserve energy | |
| 5.11 Strength of lock-in to accumulate energy | |
| 5.15 Predisposition to activity | |
| 5.17 Level of adipocyte metabolism | |
| 5.18 Appropriateness of nutrient partitioning | |
| 5.21 Level of satiety | |
| 5.22 Degree of optimal gastrointestinal signalling | |
| 5.23 Extent of digestion and absorption | |
| 6. Food production | 6.5 Effort to increase efficiency of consumption |
| 6.7 Effort to increase efficiency of production | |
| 6.14 Cost of ingredients | |
| 7. Food consumption | 7.2 Children’s control of diet |
| 7.10 Palatability of food offerings |