| Literature DB >> 30226889 |
Núria Fabrellas1,2,3, Rosario Hernández4, Isabel Graupera2,3,5, Elsa Solà2,3,5, Pilar Ramos5, Natividad Martín4, Gemma Sáez4, Consuelo Simón4, Almudena Pérez4, Teresa Graell4, Andrea Larrañaga4, Manel Garcia4, Ana de la Arada4, Adrià Juanola2,3,5, Alicia Coiduras4, Isabel Duaso4, Angel Casado4, Julian Martin4, Marta Ginès4, Nuria Moreno4, Ana Gema Perez4, Laia Marti4, Mireia Bernat4, Montse Sola4, Carmina Olivé1, Cristina Solé2,3,5, Pere Ginès2,3,5.
Abstract
BACKGROUND: Primary care is the ideal setting for early identification of patients with non-alcoholic fatty liver disease (NAFLD). NAFLD is a potentially progressive disease that may lead to cirrhosis and liver cancer but is frequently underrecognized because subjects at risk are often not evaluated. Controlled attenuation parameter (CAP) is a reliable method for non-invasive quantification of liver fat. It has the advantage of simultaneous measurement of liver stiffness (LS), an estimate of liver fibrosis. There is no information on CAP in subjects with risk factors from primary care. AIM: To investigate the prevalence of hepatic steatosis, as estimated by CAP, in subjects from the community with metabolic risk factors and correlate findings with clinical and biochemical characteristics and LS. PATIENTS AND METHODS: Population-based study of 215 subjects with metabolic risk factors without known liver disease identified randomly from a primary care center. A control group of 80 subjects matched by age and sex without metabolic risk factors was also studied. CAP and LS were assessed using Fibroscan.Entities:
Mesh:
Year: 2018 PMID: 30226889 PMCID: PMC6143232 DOI: 10.1371/journal.pone.0200656
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1The flow chart of the study.
Comparison of demographic, clinical, and biochemical data, and liver stiffness and CAP of subjects from the risk group and control group.
| Variable | Risk group | Control group | P value |
|---|---|---|---|
| Age (yr) | 58 ± 12 | 62 ± 13 | 0.03 |
| Male gender | 35 (44%) | 91 842%) | 0.9 |
| Tobacco consumption | 45 (20%) | 17 (19%) | 0.7 |
| Diabetes Mellitus | 60 (28%) | - | <0.001 |
| Dyslipidemia | 150 (70%) | - | <0.001 |
| Obesity (BMI≥30 Kg/m2) | 113 (52%) | - | <0.001 |
| Metabolic syndrome | 98 (46%) | - | <0.001 |
| 86 (40%) | - | <0.001 | |
| 66 (31%) | - | ||
| 63 (29%) | - | ||
| BMI (Kg/m2) | 31 ± 5 | 25 ± 2 | <0.001 |
| Waist circumference (cm) | 104 ± 13 | 91 ± 10 | <0.001 |
| Glucose (mg/dL) | 112 ± 40 | 89 ± 10 | <0.001 |
| Total cholesterol (mg/dL) | 204 ± 44 | 198 ± 26 | 0.15 |
| HDL- cholesterol (mg/dL) | 49 ± 14 | 58 ± 16 | <0.001 |
| LDL-cholesterol(mg/dL) | 129 ± 33 | 123± 24 | <0.001 |
| Triglycerides (mg/dL) | 138 ± 83 | 83 ± 24 | <0.001 |
| ALT (IU/L) | 26 ± 16 | 24 ± 11 | 0.16 |
| GGT (IU/L) | 34 ± 35 | 27 ± 40 | 0.16 |
| Serum creatinine (mg/dL) | 0.7 ± 0.1 | 0.7 ± 0.2 | 0.6 |
| Albumin (g/L) | 44 ± 2 | 43 ± 2 | 0.8 |
| Ferritin (ng/mL) | 125 ± 137 | 104 ± 91 | 0.21 |
| Glycated hemoglobin (%) | 6.2 ± 1 | 5.5 ± 0.3 | <0.001 |
| HOMA | 5.7 ± 8.6 | 2.2 ± 1.4 | <0.001 |
| LS (kPa) | 4.9 ± 2.7 | 4.2 ± 0.9 | 0.002 |
| CAP (dB/m) | 268 ± 64 | 243 ± 49 | 0.001 |
Values are number and percentages (in brackets) or mean±SD. BMI, body mass index; ALT, alanine aminotransferase; GGT, gamma glutamyltranspeptidase; HOMA, Homeostasis model assessment; LS, liver stiffness; CAP, controlled attenuation parameter
Prevalence of steatosis in patients with (risk group) and without risk factors for NAFLD (control groups).
| Risk group | Control group | P value | |
|---|---|---|---|
| CAP > 248dB/m (S0 vs S1-2-3) | 136 (63%) | 37 (42%) | 0.01 |
| CAP > 268dB/m (S0-1 vs S2-3) | 106 (49%) | 27 (34%) | 0.02 |
| CAP > 280dB/m (S0-1-2 vs S-3) | 93 (43%) | 24 (30%) | 0.045 |
Values are numbers of subjects and percentages (in brackets)
Comparison of baseline characteristics of subjects with risk factors for NAFLD categorized according to the presence (S1-2-3) or absence (S0) of steatosis measured by CAP values.
| Variable | CAP < 248dB/m | CAP ≥ 248dB/m S1-2-3 | |
|---|---|---|---|
| n = 79 | n = 136 | ||
| Age (yr) | 63 ± 13 | 62 ± 12 | 0.7 |
| Male gender | 30 (38%) | 61 (45%) | 0.4 |
| Tobacco consumption | 12 (15%) | 31 (23%) | 0.4 |
| Diabetes Mellitus | 16 (20%) | 44 (32%) | 0.06 |
| Dyslipidemia | 53 (67%) | 97 (71%) | 0.54 |
| Obesity (BMI≥30kg/m2) | 30 (38%) | 83 (61%) | 0.002 |
| Metabolic syndrome | 28 (35%) | 70 (51%) | 0.02 |
| 14 (18%) | 15 (11%) | 0.03 | |
| 29 (38%) | 45 (34%) | ||
| 28 | 70 (51%) | ||
| BMI (Kg/m2) | 29 ± 5 | 32 ± 5 | <0.001 |
| Waist circumference (cm) | 100 ± 12 | 106 ± 12 | <0.001 |
| Glucose (mg/dL) | 102 ± 35 | 118 ± 42 | 0.006 |
| Total cholesterol (mg/dL) | 203 ± 46 | 204 ± 43 | 0.9 |
| HDL- cholesterol (mg/dL) | 53 ± 17 | 47 ± 12 | 0.008 |
| LDL-cholesterol(mg/dL) | 129 ± 36 | 128 ± 31 | 0.9 |
| Triglycerides (mg/dL) | 113 ± 69 | 152 ± 87 | 0.001 |
| ALT (IU/L) | 22 ± 11 | 28 ± 17 | 0.002 |
| GGT (IU/L) | 29 ± 30 | 38 ± 38 | 0.08 |
| Creatinine (mg/dL) | 0.7 ± 0.3 | 0.7 ± 0.2 | 0.7 |
| Albumin (g/L) | 44 ± 2 | 44 ± 3 | 0.8 |
| Ferritin (ng/mL) | 111 ± 109 | 134 ± 151 | 0.2 |
| Glycated hemoglobin (%) | 5.9 ± 0.9 | 6.3 ± 1.1 | 0.01 |
| HOMA | 3.5 ± 2.8 | 7.0 ± 10.4 | <0.001 |
| FLI | 52 ± 27 | 73 ± 21 | <0.001 |
| LS (kPa) | 4.2 ± 1.1 | 5.3 ± 3.2 | <0.001 |
| CAP (dB/m) | 204 ± 38 | 305 ± 43 | <0.001 |
Values are number and percentages (in brackets) or mean±SD. BMI, body mass index; ALT, alanine aminotransferase; GGT, gamma glutamyltranspeptidase; HOMA, Homeostasis model assessment; LS, liver stiffness; CAP, controlled attenuation parameter.
Comparison of baseline characteristics of subjects with risk factors for NAFLD categorized according to the presence (S3) or absence (S0-1-2) of severe steatosis measured by CAP values.
| Variable | CAP < 280dB/m | CAP ≥ 280dB/m | |
|---|---|---|---|
| n = 122 | n = 93 | ||
| Age (yr) | 62 ± 13 | 63 ± 12 | 0.5 |
| Male gender | 48 (39%) | 43 (46%) | 0.3 |
| Tobacco consumption | 24 (19%) | 19 (21%) | 0.63 |
| Diabetes Mellitus | 25 (21%) | 35 (38%) | 0.009 |
| Dyslipidemia | 83 (68%) | 67 (72%) | 0.55 |
| Obesity (BMI≥30kg/m2) | 49 (41%) | 64 (69%) | <0.001 |
| Metabolic syndrome | 46 (38%) | 52 (56%) | 0.009 |
| 21 (18%) | 8 (9%) | 0.003 | |
| 44 (37%) | 30 (33%) | ||
| 46 (38%) | 52 (56%) | ||
| BMI (Kg/m2) | 29 ± 5 | 33 ± 5 | <0.001 |
| Waist circumference (cm) | 100 ± 11 | 109 ± 11 | <0.001 |
| Glucose (mg/dL) | 103 ± 36 | 124 ± 43 | <0.001 |
| Total cholesterol (mg/dL) | 207 ± 45 | 199 ± 43 | 0.18 |
| HDL- cholesterol (mg/dL) | 52 ± 16 | 45 ± 11 | <0.001 |
| LDL-cholesterol(mg/dL) | 130 ± 34 | 126 ± 32 | 0.37 |
| Triglycerides (mg/dL) | 122 ± 69 | 159 ± 94 | 0.001 |
| ALT (IU/L) | 23 ± 12 | 30 ± 19 | 0.006 |
| GGT (IU/L) | 29 ± 28 | 41 ± 43 | 0.02 |
| Creatinine (mg/dL) | 0.7 ± 0.2 | 0.8 ± 0.2 | 0.6 |
| Albumin (g/L) | 44 ± 2 | 44 ± 2 | 0.9 |
| Ferritin (ng/mL) | 109 ± 114 | 146 ± 161 | 0.05 |
| Glycated hemoglobin (%) | 5.9 ± 0.9 | 6.4 ± 1.1 | 0.001 |
| HOMA | 3.7 ± 3.3 | 8.2 ± 12 | 0.001 |
| FLI | 56 ± 25 | 78 ± 20 | <0.001 |
| LS (kPa) | 4.4 ± 1.2 | 5.6 ± 3.8 | <0.001 |
| CAP (dB/m) | 224 ± 41 | 325 ± 36 | <0.001 |
Values are number and percentages (in brackets) or mean±SD. BMI, body mass index; ALT, alanine aminotransferase; GGT, gamma glutamyltranspeptidase; HOMA, Homeostasis model assessment; LS, liver stiffness; CAP, controlled attenuation parameter
Comparison of baseline characteristics of subjects with risk factors for NAFLD categorized according to the presence (S2-3) or absence (S0-1) of moderate-severe steatosis measured by CAP values.
| Variable | CAP < 268dB/m | CAP ≥ 268dB/m | |
|---|---|---|---|
| n = 109 | n = 106 | ||
| Age (yr) | 62 ± 13 | 63 ± 12 | 0.5 |
| Male gender | 42 (38%) | 49 (46%) | 0.27 |
| Tobacco consumption | 20 (18%) | 23 (22%) | 0.46 |
| Diabetes Mellitus | 20 (18%) | 40 (38%) | 0.002 |
| Dyslipidemia | 72 (66%) | 78 (74%) | 0.24 |
| Obesity (BMI≥30kg/m2) | 43 (40%) | 70 (66%) | <0.001 |
| Metabolic syndrome | 38 (35%) | 60 (57%) | 0.002 |
| 18 (17%) | 11 (11%) | 0.001 | |
| 42 (40%) | 32 (31%) | ||
| 38 (35%) | 60 (56%) | ||
| BMI (Kg/m2) | 29 ± 5 | 33 ± 5 | <0.001 |
| Waist circumference (cm) | 100 ± 12 | 107 ± 12 | <0.001 |
| Glucose (mg/dL) | 101 ± 31 | 124 ± 45 | <0.001 |
| Total cholesterol (mg/dL) | 205 ± 44 | 202 ± 45 | 0.54 |
| HDL- cholesterol (mg/dL) | 52 ± 16 | 46 ± 11 | <0.001 |
| LDL-cholesterol(mg/dL) | 129 ± 34 | 128 ± 32 | 0.79 |
| Triglycerides (mg/dL) | 119 ± 70 | 157 ± 91 | 0.001 |
| ALT (IU/L) | 23 ± 11 | 30 ± 18 | 0.001 |
| GGT (IU/L) | 28 ± 27 | 41 ± 42 | 0.009 |
| Creatinine (mg/dL) | 0.7 ± 0.2 | 0.8 ± 0.2 | 0.6 |
| Albumin (g/L) | 44 ± 25 | 44 ± 2.6 | 0.9 |
| Ferritin (ng/mL) | 108 ± 1.17 | 142 ± 154 | 0.08 |
| Glycated hemoglobin (%) | 5.9 ± 0.7 | 6.5 ± 1.2 | <0.001 |
| HOMA | 3.4 ± 2.6 | 8.5 ± 11 | <0.001 |
| FLI | 54 ± 26 | 77 ± 20 | <0.001 |
| LS (kPa) | 4.3 ± 1.2 | 5.6 ± 3.6 | 0.001 |
| CAP (dB/m) | 218 ± 40 | 319 ± 38 | <0.001 |
Values are number and percentages (in brackets) or mean±SD. BMI, body mass index; ALT, alanine aminotransferase; GGT, gamma glutamyltranspeptidase; HOMA, Homeostasis model assessment; LS, liver stiffness; CAP, controlled attenuation parameter
Fig 2Correlation between CAP and FLI values in the 215 subjects with metabolic risk factors of NAFLD included in the study.
Multivariate Logistic Regression analysis of variables associated with steatosis and severe steatosis.
| Independent Variable | OR | CI | P value |
|---|---|---|---|
| FLI | 1.032 | 1.019–1.046 | <0.01 |
| FLI | 1.036 | 1.02–1.052 | <0.001 |
| HOMA | 1.085 | 1.007–1.169 | 0.031 |
Variables included in the model for Steatosis: FLI, Triglycerides, BMI, Waist circumference, HDL-cholesterol, ALT, Glycated Hb and HOMA.
Variables included in the Severe Steatosis model: FLI, Diabetes, BMI,Waist circumference, HDL-cholesterol, ALT, Glycated Hb and HOMA
Fig 3Predictive accuracy of FLI, AST and ALT, as assessed by AUROC curves, in the diagnosis of severe steatosis in the group of patients with metabolic risk factors of NAFLD.
Comparison of characteristics of subjects with risk factors for NAFLD categorized according to liver stiffness.
| Variable | Normal LS | Increased LS | P value |
|---|---|---|---|
| Age | 62 ± 12 | 65 ± 13 | 0.2 |
| Male gender | 76 (83%) | 15 (16%) | 0.15 |
| Diabetes Mellitus | 46 (24%) | 14 (52%) | 0.005 |
| Dyslipidemia | 135 (72%) | 15 (56%) | 0.12 |
| Obesity (BMI≥30kg/m2) | 94 (50%) | 19 (73%) | 0.03 |
| Metabolic syndrome | 83 (44%) | 15 (56%) | 0.3 |
| BMI (Kg/m2) | 30 ± 5 | 35 ± 6 | <0.001 |
| Waist circumference (cm) | 102 ± 11 | 115 ± 13 | <0.001 |
| Glucose (mg/dL) | 107 ± 34 | 146 ± 58 | 0.002 |
| Total cholesterol (mg/dL) | 206 ± 45 | 188 ± 36 | 0.05 |
| HDL- cholesterol (mg/dL) | 50 ± 15 | 46 ± 13 | 0.2 |
| LDL-cholesterol(mg/dL) | 130 ± 34 | 118 ± 28 | 0.1 |
| Triglycerides (mg/dL) | 134 ± 80 | 165 ± 97 | 0.065 |
| ALT (IU/L) | 25 ± 13 | 36 ± 24 | 0.02 |
| GGT (IU/L) | 31 ± 28 | 57 ± 69 | 0.06 |
| Albumin (g/L) | 44 ± 2 | 43 ± 3 | 0.6 |
| Ferritin (ng/mL) | 115 ± 109 | 194 ± 253 | 0.1 |
| Glycated hemoglobin (%) | 6 ± 0.9 | 6.8 ± 1.3 | 0.007 |
| HOMA | 4.7 ± 6.2 | 12.6 ± 16.61 | 0.03 |
| FLI | 63 ± 25 | 85 ± 18 | <0.001 |
| CAP (dB/m) | 261 ± 59 | 316 ± 71 | <0.001 |
*>7 Kpa with M probe or >6.2 kPa with XL probe.
Values are number and percentages (in brackets) or mean±SD. BMI, body mass index; ALT, alanine aminotransferase; GGT, gamma glutamyltranspeptidase; HOMA, Homeostasis model assessment; LS, liver stiffness; CAP, controlled attenuation parameter.
Multivariate logistic regression analysis of variables associated with increased liver stiffness in subjects with risk factors for NAFLD.
| VARIABLE | OR | CI | P value |
|---|---|---|---|
| Diabetes Mellitus | 4.8 | 1.7–13.4 | 0.002 |
| Waist circumference | 1.1 | 1.04–1.1 | <0.001 |
| ALT | 1.03 | 1.003–1.057 | 0.03 |
Variables included in the model: BMI, waist circumference, ALT, Glycated Hb and HOMA, Diabetes mellitus, CAP, FLI
Fig 4Prevalence of increased liver stiffness (>7kPa or >6.2kPa with the M and XL probes, respectively), in the group of subjects with risk factors for NAFLD (grey bars) and control group (no bars because of 0% prevalence) categorized in 3 subgroups according to CAP values.
Fig 5(upper panel) Relationship between liver stiffness and CAP values in patients with risk factors for NAFLD. (lower panel) Relationship between liver stiffness and FLI values in patients with risk factors of NAFLD. Empty circles represent patients with liver stiffness greater than 8 kPa.