| Literature DB >> 30200287 |
Federica Menegazzo1, Elena Ghedini2, Michela Signoretto3.
Abstract
The present paper reviews recent advances on the direct synthesis of 5-hydroxymethylfurfural (HMF) from different kinds of raw biomasses. In particular, in the paper HMF production from: (i) edible biomasses; (ii) non-edible lignocellulosic biomasses; (iii) food wastes (FW) have been reviewed. The different processes and catalytic systems have been reviewed and their merits, demerits and requirements for commercialisation outlined.Entities:
Keywords: biomass feedstock; biorefinery; direct HMF production; edible biomass; food wastes; lignocellulosic biomass; raw biomass
Mesh:
Substances:
Year: 2018 PMID: 30200287 PMCID: PMC6225331 DOI: 10.3390/molecules23092201
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 15-Hydroxymethylfurfural (HMF) structure.
Figure 2Schemes of the reaction steps from glucan to HMF.
Figure 3Schematization of the three sections of the review.
Figure 4Scheme of the direct process from chicory roots to HMF [36].
Figure 5Scheme of the process from grape berries to HMF [37].
Figure 6Scheme of the process from raw tapioca roots to HMF [38].
HMF production from edible biomass.
| Biomass | Liquid Ionic | Homogeneous Catalyst | Heterogeneous Catalyst | Year | Ref | HMF Yield |
|---|---|---|---|---|---|---|
| Cane juice | x | 1948 | [ | 11% | ||
| Cane juice | x | x | 1969 | [ | 44% | |
| Jerusalem artichoke | x | 1983 | [ | 57% | ||
| Jerusalem artichoke | x | 2014 | [ | 35% | ||
| Chicory roots | x | 1988 | [ | 9% | ||
| Chicory roots | x | x | 2011 | [ | 51% | |
| Grape berries | x | x | 2011 | [ | 10% | |
| Tapioca roots | x | x | 2012 | [ | 53% |
HMF production from non-edible lignocellulosic biomasses.
| Biomass | LIs | Homogeneous Catalyst | Heterogeneous Catalyst | Other | Year | Ref | HMF Yield |
|---|---|---|---|---|---|---|---|
| Corn stover | x | x | 2009 | [ | 48% | ||
| Pine sawdust | x | x | 2009 | [ | 19% | ||
| Sugarcane bagasse | x | x | x | mw | 2012 | [ | 42% |
| Foxtail weed | x | x | mw | 2012 | [ | 58% | |
| Filter paper | x | x | 2013 | [ | 40% | ||
| Corn stalks | x | x | 2014 | [ | 44% | ||
| Wood chop rise straw | x | x | 2016 | [ | 79 mol% | ||
| Corncob | x | x | 2017 | [ | 66% | ||
| Corn stalk | x | x | 2018 | [ | 63% | ||
| Red pine wood | x | scwa | 2010 | [ | 25% | ||
| Cassava wastes | x | 2011 | [ | 12% | |||
| Birch kraft pulp | x | 2012 | [ | 8% | |||
| Corn stover | x | mw | 2012 | [ | 19% | ||
| Pine wood | x | 2012 | [ | 35% | |||
| Grass | x | 2012 | [ | 23% | |||
| Poplar | x | 2012 | [ | 26% | |||
| Wheat straw | x | mw | 2012 | [ | 3.4% | ||
| Sugarcane bagasse | hcw | 2013 | [ | 3% | |||
| Maple wood | x | 2013 | [ | 47% | |||
| Maple wood | x | 2013 | [ | 21% | |||
| Maple wood | x | 2014 | [ | 51% | |||
| Corn stover | x | 2014 | [ | 45% | |||
| Corn stover | x | 2014 | [ | 60% | |||
| Corn stover | x | 2015 | [ | 19.5% | |||
| Sugarcane bagasse | x | mw | 2015 | [ | 20% | ||
| Pinewood sawdust | x | 2016 | [ | <10% | |||
| Straw and barley husk | x | 2016 | [ | 41% | |||
| Corn stover | x | 2016 | [ | 27% | |||
| Corncob | x | 2017 | [ | 32% | |||
| Corn stalks | py | 2018 | [ | 5% |
mw = microwaves; scwa = subcritical water; hcw = hot compressed water; py = pyrolysis.
Figure 7Schemes of the process from untreated corn stover or pine sawdust to HMF [19].
Figure 8Schemes of the process from corn stalks to be used both for the synthesis of the catalyst and as raw biomass to be transformed into HMF [43].
Figure 9Schemes of the process from corn stalks to be used both for the synthesis of the catalyst and as raw biomass to be transformed into HMF [46].
HMF production from food wastes.
| Biomass | Liquid Ionic | Homogeneous Catalyst | Heterogeneous Catalyst | Year | Ref | HMF Yield |
|---|---|---|---|---|---|---|
| Food waste | x | 2015 | [ | 4.7% | ||
| Food waste | x | 2016 | [ | 9.5% | ||
| Food waste | x | 2017 | [ | 16% | ||
| Cooked rise or penne waste | x | 2017 | [ | 23% | ||
| Fruits waste | x | 2017 | [ | 13% | ||
| Bread waste | x | 2017 | [ | 27 mol% | ||
| Bread waste | x | 2017 | [ | 30 mol% | ||
| Bread waste | x | 2017 | [ | 30 mol% | ||
| Beverage + Food wastes | x | 2018 | [ | 71 mol% |