Literature DB >> 24423522

Direct conversion from Jerusalem artichoke to hydroxymethylfurfural (HMF) using the Fenton reaction.

Yeong Hwan Seo1, Jong-In Han2.   

Abstract

A simple method for hydroxymethylfurfural (HMF) production from non-crop biomass of the Jerusalem artichoke was developed using the Fenton reaction, in a mixture of 2-butanol and water. Four parameters (temperature, reaction time, Fe(2+) concentration, and H2O2 concentration) were identified as experimental factors, and HMF yield was selected as the response parameter. The experimental factors were optimised by employing Response Surface Methodology (RSM). The maximum HMF yield, of 46%, was obtained with a reaction time of 90 min, Fe(2+) concentration of 1.3 mM, and 0.47 M of H2O2 at 180 °C.
Copyright © 2014. Published by Elsevier Ltd.

Entities:  

Keywords:  Fenton reaction; Hydroxymethylfurfural; Jerusalem artichoke

Mesh:

Substances:

Year:  2013        PMID: 24423522     DOI: 10.1016/j.foodchem.2013.11.067

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Production of the 2,5-Furandicarboxylic Acid Bio-Monomer From 5-Hydroxymethylfurfural Over a Molybdenum-Vanadium Oxide Catalyst.

Authors:  Jian Liu; Sha Wen; Fei Wang; Xiaoting Zhu; Zhijuan Zeng; Dulin Yin
Journal:  Front Chem       Date:  2022-03-14       Impact factor: 5.221

Review 2.  5-Hydroxymethylfurfural (HMF) Production from Real Biomasses.

Authors:  Federica Menegazzo; Elena Ghedini; Michela Signoretto
Journal:  Molecules       Date:  2018-08-31       Impact factor: 4.411

  2 in total

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