| Literature DB >> 30189647 |
Garden Tabacchi1, Avery Faigenbaum2, Monèm Jemni3, Ewan Thomas4, Laura Capranica5, Antonio Palma6, Joao Breda7, Antonino Bianco8.
Abstract
The aim of the present investigation was to describe profiles of adolescents' fitness level, identify latent classes of fitness-related risk behaviours, and describe their sociodemographic and environmental predictors. In total, 883 adolescents (16.4 ± 1.4 years; 167.3 ± 10.4 cm; 62.8 ± 13.5 kg; 62.2% males) were assessed for personal and lifestyle information and for physical fitness components. Eleven possible fitness determinants and seven predictors were included. Latent class analysis (LCA) was used to determine fitness-related risk behaviours. Logistic regressions predicted class membership and assessed associations with fitness levels and fitness components. Five latent classes were recognised: 1-virtuous, 30.7% of respondents; 2-low physical activity/sport, 18.8%; 3-incorrect alcohol/food habits, 25.8%; 4-health risk/overweight, 15.9%; 5-malaise/diseases, 8.8%. Sex, age, parents' overweightness/obesity and education, and school type predicted most classes significantly. Compared to class 1, class 2 had higher odds of having all poor fitness components except upper body maximal strength; class 4 had higher risk of low muscular endurance; and class 5 was likely to have lower maximal strength, muscular endurance, and speed/agility. Educating adolescents to reach a sufficient practice of PA/sport could help decreasing the risk of low health-related fitness more than discouraging them from using alcohol, addressing proper food behaviours and habits, and helping them understand their psychophysical malaise symptoms.Entities:
Keywords: adolescents; health; latent class analysis; physical fitness
Mesh:
Year: 2018 PMID: 30189647 PMCID: PMC6163564 DOI: 10.3390/ijerph15091933
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Descriptive statistics of possible fitness level determinants in adolescents from the ASSO project (N = 883).
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| Male | 550 | 62.3 | <16 years | 331 | 37.5 |
| Female | 333 | 37.7 | ≥16 years | 552 | 62.5 |
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| Normal/under | 583 | 71.9 | None | 227 | 31.0 |
| Overweight/obese | 228 | 28.1 | At least one | 506 | 69.0 |
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| Never/rarely | 589 | 83.1 | No | 651 | 87.1 |
| Weekly/daily | 120 | 16.9 | Yes | 96 | 12.9 |
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| No | 629 | 73.7 | |||
| Yes | 225 | 26.3 | |||
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| High school or higher | 443 | 60.3 | Medium/high | 718 | 96.1 |
| Middle school or lower | 292 | 39.7 | Low | 29 | 3.9 |
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| Big centre | 672 | 90.0 | Lyceum | 402 | 45.5 |
| Small centre | 75 | 10.0 | Professional/technical | 481 | 54.5 |
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| 60 or more | 726 | 93.4 | 3 or more | 477 | 61.8 |
| Less than 60 | 51 | 6.6 | Less than 3 | 295 | 38.2 |
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| Less than 2 | 448 | 57.1 | |||
| 2 or more | 336 | 42.9 | |||
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| No | 276 | 35.8 | Never smoked/former smoker | 665 | 86.1 |
| Yes | 496 | 64.2 | Current smoker | 107 | 13.9 |
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| Yes | 336 | 43.5 | Correct | 388 | 50.3 |
| No | 436 | 56.5 | Incorrect | 384 | 49.7 |
a Adolescents at health risk are those who are both at metabolic risk (estimated through the waist circumference percentiles) and alcoholic risk (i.e., drinking 12 g or more of ethanol per day). Health risk is referred to the possibility of developing chronic diseases, such as cardiovascular, alcohol-related, and other metabolic diseases. b Parents’ middle school or lower education was defined by the presence of at least one parent with middle school or lower education. c Non sedentary activities: getting ready in the morning, walking or biking to school or back from school, practising physical activity at school, doing home-based physical jobs (cleaning, hovering, cooking, etc.), outdoor activities or walking during free time, and practising sport. d Meals’ adequacy consisted of the presence of at least 3 adequate main daily meals. A proper meal excluded carbonated and sugar-sweetened drinks or “junk food” for breakfast or morning and afternoon breaks; and a proper meal including a first or a second course with vegetables, fruit, bread, and excluding carbonated and sugar-sweetened drinks or junk food, for lunch and dinner. e Food habits were derived by summing up eating out, eating ready meals, eating organic food, eating fresh food, and eating food from vending machines. They were considered “correct” if subjects had at least 4 correct behaviours among those.
Fitness levels and health-related fitness components in the total sample and by gender and age.
| Total | Gender | Age | ||||||||
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| Males | Females | Age < 16 | Age ≥ 16 | |||||||
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| N | % | N | % | N | % | N | % | N | % |
| Low | 77 | 14.2 | 25 | 6.8 | 52 | 29.7 | 33 | 16.8 | 44 | 12.7 |
| Medium | 369 | 67.8 | 257 | 69.6 | 112 | 64.0 | 134 | 68.0 | 235 | 67.7 |
| High | 98 | 18.0 | 87 | 23.6 | 11 | 6.3 | 30 | 15.2 | 68 | 19.6 |
| 544 | 369 | 175 | 197 | 347 | ||||||
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| Low | 125 | 16.1 | 76 | 15.8 | 49 | 16.5 | 49 | 17.2 | 76 | 15.4 |
| Medium | 504 | 64.8 | 299 | 62.0 | 205 | 69.3 | 180 | 63.2 | 324 | 65.7 |
| High | 149 | 19.1 | 107 | 22.2 | 42 | 14.2 | 56 | 19.6 | 93 | 18.9 |
| 778 | 482 | 296 | 285 | 493 | ||||||
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| Low | 141 | 18.6 | 92 | 19.6 | 49 | 17.1 | 61 | 21.8 | 80 | 16.8 |
| Medium | 436 | 57.7 | 264 | 56.3 | 172 | 59.9 | 152 | 54.5 | 284 | 59.5 |
| High | 179 | 23.7 | 113 | 24.1 | 66 | 23.0 | 66 | 23.7 | 113 | 23.7 |
| 756 | 469 | 287 | 279 | 477 | ||||||
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| Low | 110 | 15.8 | 72 | 16.7 | 38 | 14.3 | 42 | 16.9 | 68 | 15.2 |
| Medium | 453 | 65.1 | 270 | 62.6 | 183 | 69.1 | 166 | 66.7 | 287 | 64.2 |
| High | 133 | 19.1 | 89 | 20.6 | 44 | 16.6 | 41 | 16.4 | 92 | 20.6 |
| 696 | 431 | 265 | 249 | 447 | ||||||
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| Low | 137 | 19.6 | 82 | 18.8 | 55 | 21.1 | 51 | 20.1 | 86 | 19.4 |
| Medium | 429 | 61.5 | 263 | 60.2 | 166 | 63.6 | 159 | 62.6 | 270 | 60.8 |
| High | 132 | 18.9 | 92 | 21.1 | 40 | 15.3 | 44 | 17.3 | 88 | 19.8 |
| 698 | 437 | 261 | 254 | 444 | ||||||
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| Low | 136 | 22.0 | 91 | 22.4 | 45 | 21.1 | 52 | 23.9 | 84 | 21.0 |
| Medium | 333 | 53.8 | 216 | 53.2 | 117 | 54.9 | 109 | 50.0 | 224 | 55.9 |
| High | 150 | 24.2 | 99 | 21.4 | 51 | 23.9 | 57 | 26.1 | 93 | 23.1 |
| 619 | 406 | 213 | 218 | 401 | ||||||
a significant difference within gender.
Conditional probabilities and descriptive statistics of unhealthy lifestyles and health risks/unhealthy status across classes of fitness-related risk behaviors.
| Class 1: Virtuous | Class 2: Low PA/Sport | Class 3: Incorrect Alcohol/Food Habits | Class 4: Health Risk/Overweight | Class 5: Malaise/Diseases | ||||||
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| Moderate PA < 60 min/day | 0 | 0.335 | 0.016 | 0 | 0.004 | |||||
| Sport < 3 h/week | 0.179 | 1 | 0.282 | 0.257 | 0.367 | |||||
| Screen watching > 2 h/day | 0.275 | 0.462 | 0.507 | 0.498 | 0.518 | |||||
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| Alcohol consumption | 0.570 | 0.556 | 0.769 | 0.655 | 0.662 | |||||
| Smoking | 0.183 | 0.095 | 0.135 | 0.098 | 0.165 | |||||
| Nonadequate meals | 0.323 | 0.608 | 0.939 | 0.430 | 0.458 | |||||
| Nonadequate food habits | 0.313 | 0.455 | 0.756 | 0.488 | 0.457 | |||||
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| Overweight/obese | 0.132 | 0.307 | 0.049 | 0.800 | 0.389 | |||||
| At health risk | 0 | 0.215 | 0.137 | 0.999 | 0.326 | |||||
| High malaise frequency | 0.041 | 0.197 | 0.131 | 0 | 0.999 | |||||
| Diagnosed diseases | 0.067 | 0.035 | 0.085 | 0.117 | 0.691 | |||||
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| N. | % | N. | % | N. | % | N. | % | N. | % | |
| Males * | 184 | 58.4 | 132 | 63.2 | 95 | 68.3 | 71 | 57.3 | 31 | 79.5 |
| Age ≥ 16 ** | 183 | 58.5 | 135 | 64.6 | 92 | 66.2 | 73 | 59.8 | 30 | 76.9 |
| At least one parent ow/ob | 160 | 67.5 | 127 | 70.6 | 86 | 74.1 | 66 | 67.3 | 26 | 74.3 |
| Low parents’ education | 94 | 39.5 | 66 | 36.7 | 53 | 45.7 | 41 | 41.4 | 16 | 45.7 |
| Low FAS | 14 | 5.8 | 5 | 2.7 | 3 | 2.5 | 3 | 3.0 | 0 | 0.0 |
| Technical/professional school * | 170 | 54.0 | 110 | 52.6 | 90 | 64.7 | 69 | 55.6 | 21 | 53.8 |
| Small town of residence | 27 | 11.2 | 23 | 12.6 | 8 | 6.7 | 10 | 10.0 | 5 | 14.3 |
Note: (*) indicate significant differences between classes; percentage frequencies are calculated on the total subjects within each class. * p < 0.05; ** p < 0.01; PA: physical activity; ow/ob: overweight/obese; FAS: family affluence scale.
Associations between latent classes and possible predictors of class membership.
| Class 1: Virtuous | Class 2: Low Pa/Sport | Class 3: Incorrect Alcohol/Food Habits | Class 4: Health Risk/Overweight | Class 5: Malaise/Diseases | |
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| OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | |
| Gender (males vs. females) | ref. | 0.79 (0.55–1.17) | 1.95 (1.33–2.87) ** | NS | 2.88 (1.84–4.52) *** |
| Age (≥16 vs. <16) | ref. | 1.80 (1.20–2.69) ** | 2.53 (1.71–3.75) *** | NS | 1.20 (0.81–1.77) |
| At least one parent ow/ob a (yes vs. no) | ref. | NS | NS | NS | 1.74 (1.08–2.79) * |
| Parents’ education (low vs. high) | ref. | 1.94 (1.26–2.98) ** | NS | NS | 1.64 (1.07–2.52) * |
| FAS b (low vs. high) | ref. | NS | NS | NS | NS |
| Town size (small vs. big) | ref. | NS | NS | NS | NS |
| School type (technical/professional vs. lyceum) | ref. | 1.75 (1.19–2.59) ** | NS | NS | 1.91 (1.28–2.84) ** |
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| ref. | 10.39 (4.46–24.21) *** | NS | 10.31 (3.52–30.19) *** | 2.57 (1.03–6.42) * |
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| Upper body maximal strength c | ref. | NS | NS | NS | NS |
| Lower body maximal strength d | ref. | 4.24 (2.54–7.08) *** | NS | NS | 3.22 (2.00–5.18) *** |
| Muscular endurance e | ref. | 3.28 (1.93–5.58) *** | NS | 2.67 (1.26–5.64) * | 2.54 (1.57–4.11) *** |
| Speed and agility f | ref. | 2.25 (1.33–3.83) ** | NS | NS | 1.91 (1.66–3.12) * |
| Endurance/Aerobic capacity g | ref. | 2.14 (1.21–3.76) ** | NS | NS | NS |
a ow/ob: overweight/obese; b FAS: family affluence scale; c assessed through the hand-grip test; d assessed through the standing broad jump test; e assessed through the sit-up test to exhaustion; f assessed through the 4 × 10 m shuttle run test; g assessed through the 20 m shuttle run test; * p < 0.05; ** p < 0.01; *** p < 0.001; OR: odds ratio, adjusted for gender, age, education, having at least one parent overweight/obese, school type; NS: not significant.