Literature DB >> 30184484

The Role of Advanced Glycation End Products in Aging and Metabolic Diseases: Bridging Association and Causality.

Jyotiska Chaudhuri1, Yasmin Bains2, Sanjib Guha3, Arnold Kahn4, David Hall3, Neelanjan Bose4, Alejandro Gugliucci5, Pankaj Kapahi6.   

Abstract

Accumulation of advanced glycation end products (AGEs) on nucleotides, lipids, and peptides/proteins are an inevitable component of the aging process in all eukaryotic organisms, including humans. To date, a substantial body of evidence shows that AGEs and their functionally compromised adducts are linked to and perhaps responsible for changes seen during aging and for the development of many age-related morbidities. However, much remains to be learned about the biology of AGE formation, causal nature of these associations, and whether new interventions might be developed that will prevent or reduce the negative impact of AGEs-related damage. To facilitate achieving these latter ends, we show how invertebrate models, notably Drosophila melanogaster and Caenorhabditis elegans, can be used to explore AGE-related pathways in depth and to identify and assess drugs that will mitigate against the detrimental effects of AGE-adduct development.
Copyright © 2018 Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 30184484      PMCID: PMC6355252          DOI: 10.1016/j.cmet.2018.08.014

Source DB:  PubMed          Journal:  Cell Metab        ISSN: 1550-4131            Impact factor:   27.287


  171 in total

1.  Renal fate of circulating advanced glycated end products (AGE): evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells.

Authors:  A Gugliucci; M Bendayan
Journal:  Diabetologia       Date:  1996-02       Impact factor: 10.122

2.  Hidden complexities in the measurement of fructosyl-lysine and advanced glycation end products for risk prediction of vascular complications of diabetes.

Authors:  Naila Rabbani; Paul J Thornalley
Journal:  Diabetes       Date:  2015-01       Impact factor: 9.461

Review 3.  Advanced glycation end-products produced systemically and by macrophages: A common contributor to inflammation and degenerative diseases.

Authors:  Kyunghee Byun; YongCheol Yoo; Myeongjoo Son; Jaesuk Lee; Goo-Bo Jeong; Young Mok Park; Ghasem Hosseini Salekdeh; Bonghee Lee
Journal:  Pharmacol Ther       Date:  2017-02-13       Impact factor: 12.310

4.  Reprint of "accumulation of modified proteins and aggregate formation in aging".

Authors:  Kerstin Nowotny; Tobias Jung; Tilman Grune; Annika Höhn
Journal:  Exp Gerontol       Date:  2014-10-13       Impact factor: 4.032

Review 5.  The Amadori product on protein: structure and reactions.

Authors:  J W Baynes; N G Watkins; C I Fisher; C J Hull; J S Patrick; M U Ahmed; J A Dunn; S R Thorpe
Journal:  Prog Clin Biol Res       Date:  1989

6.  Soluble receptor of advanced glycation end products levels are related to ischaemic aetiology and extent of coronary disease in chronic heart failure patients, independent of advanced glycation end products levels: New Roles for Soluble RAGE.

Authors:  Sergio Raposeiras-Roubín; Bruno K Rodiño-Janeiro; Lilian Grigorian-Shamagian; María Moure-González; Ana Seoane-Blanco; Alfonso Varela-Román; Ezequiel Alvarez; José R González-Juanatey
Journal:  Eur J Heart Fail       Date:  2010-08-03       Impact factor: 15.534

Review 7.  Chronic inflammation (inflammaging) and its potential contribution to age-associated diseases.

Authors:  Claudio Franceschi; Judith Campisi
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2014-06       Impact factor: 6.053

8.  Measurement of methylglyoxal by stable isotopic dilution analysis LC-MS/MS with corroborative prediction in physiological samples.

Authors:  Naila Rabbani; Paul J Thornalley
Journal:  Nat Protoc       Date:  2014-07-24       Impact factor: 13.491

9.  Glyoxal formation and its role in endogenous oxalate synthesis.

Authors:  Jessica N Lange; Kyle D Wood; John Knight; Dean G Assimos; Ross P Holmes
Journal:  Adv Urol       Date:  2012-04-08

10.  Methylglyoxal evokes pain by stimulating TRPA1.

Authors:  David A Andersson; Clive Gentry; Emily Light; Nisha Vastani; Julie Vallortigara; Angelika Bierhaus; Thomas Fleming; Stuart Bevan
Journal:  PLoS One       Date:  2013-10-22       Impact factor: 3.240

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  104 in total

1.  Mediterranean diet, physical activity and subcutaneous advanced glycation end-products' accumulation: a cross-sectional analysis in the ILERVAS project.

Authors:  Enric Sánchez; Àngels Betriu; Jordi Salas-Salvadó; Reinald Pamplona; Ferrán Barbé; Francesc Purroy; Cristina Farràs; Elvira Fernández; Carolina López-Cano; Chadia Mizab; Albert Lecube
Journal:  Eur J Nutr       Date:  2019-05-07       Impact factor: 5.614

2.  Biocatalytic Reversal of Advanced Glycation End Product Modification.

Authors:  Nam Y Kim; Tyler N Goddard; Seungjung Sohn; David A Spiegel; Jason M Crawford
Journal:  Chembiochem       Date:  2019-08-09       Impact factor: 3.164

3.  Isocaloric Fructose Restriction Reduces Serum d-Lactate Concentration in Children With Obesity and Metabolic Syndrome.

Authors:  Ayca Erkin-Cakmak; Yasmin Bains; Russell Caccavello; Susan M Noworolski; Jean-Marc Schwarz; Kathleen Mulligan; Robert H Lustig; Alejandro Gugliucci
Journal:  J Clin Endocrinol Metab       Date:  2019-07-01       Impact factor: 5.958

Review 4.  The Crosstalk Between Pathological Tau Phosphorylation and Mitochondrial Dysfunction as a Key to Understanding and Treating Alzheimer's Disease.

Authors:  Sanjib Guha; Gail V W Johnson; Keith Nehrke
Journal:  Mol Neurobiol       Date:  2020-08-26       Impact factor: 5.590

Review 5.  From discoveries in ageing research to therapeutics for healthy ageing.

Authors:  Judith Campisi; Pankaj Kapahi; Gordon J Lithgow; Simon Melov; John C Newman; Eric Verdin
Journal:  Nature       Date:  2019-07-10       Impact factor: 49.962

Review 6.  Autophagy and cardiac aging.

Authors:  Shigeki Miyamoto
Journal:  Cell Death Differ       Date:  2019-01-28       Impact factor: 15.828

Review 7.  Oxidative stress, nutritional antioxidants and beyond.

Authors:  Qiuping Guo; Fengna Li; Yehui Duan; Chaoyue Wen; Wenlong Wang; Lingyu Zhang; Ruilin Huang; Yulong Yin
Journal:  Sci China Life Sci       Date:  2019-11-05       Impact factor: 6.038

8.  Skin intrinsic fluorescence scores are a predictor of all-cause mortality risk in type 1 diabetes: The Epidemiology of Diabetes Complications study.

Authors:  Erin L Tomaszewski; Trevor J Orchard; Marquis Hawkins; Baqiyyah N Conway; Jeanine M Buchanich; John Maynard; Thomas Songer; Tina Costacou
Journal:  J Diabetes Complications       Date:  2020-10-23       Impact factor: 2.852

Review 9.  Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action.

Authors:  Filippa Juul; Georgeta Vaidean; Niyati Parekh
Journal:  Adv Nutr       Date:  2021-10-01       Impact factor: 8.701

10.  Oxidative stress assessment and its relationship with the prevalence of atherogenic risk in patients with type 2 diabetes.

Authors:  Samira Boussekine; Fouad Menaceur; Salim Gasmi; AbdKarim Lidoughi; Tahar Rais; Hamza Gattel
Journal:  J Diabetes Metab Disord       Date:  2021-03-31
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