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Literature DB >> 2675036

The Amadori product on protein: structure and reactions.

J W Baynes¹, N G Watkins, C I Fisher, C J Hull, J S Patrick, M U Ahmed, J A Dunn, S R Thorpe.

Abstract

The Amadori Rearrangement Product is the first stable adduct formed during glycation (nonenzymatic glycosylation) of protein. This review deals with the structure of the Amadori adduct on protein, factors affecting the kinetics and specificity of glycation of protein, measurements of the extent of glycation of proteins in vivo, and the possible significance of glycation itself, versus post-glycation reactions, in the development of pathophysiology in diabetes.

Entities: Disease

Mesh：

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Year: 1989 PMID： 2675036

Source DB: PubMed Journal: Prog Clin Biol Res ISSN： 0361-7742

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Cited

48 in total

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Journal: Proc Natl Acad Sci U S A Date: 1999-04-27 Impact factor: 11.205

Review 2. Urinary biomarkers of oxidative status.

Authors: Dora Il'yasova; Peter Scarbrough; Ivan Spasojevic
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3. Identification of glucoselysine-6-phosphate deglycase, an enzyme involved in the metabolism of the fructation product glucoselysine.

Authors: Elsa Wiame; Pedro Lamosa; Helena Santos; Emile Van Schaftingen
Journal: Biochem J Date: 2005-12-01 Impact factor: 3.857

4. Application of electron transfer dissociation mass spectrometry in analyses of non-enzymatically glycated peptides.

Authors: Qibin Zhang; Andrej Frolov; Ning Tang; Ralf Hoffmann; Tom van de Goor; Thomas O Metz; Richard D Smith
Journal: Rapid Commun Mass Spectrom Date: 2007 Impact factor: 2.419

5. Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometry.

Authors: Qibin Zhang; Ning Tang; Jonathan W C Brock; Heather M Mottaz; Jennifer M Ames; John W Baynes; Richard D Smith; Thomas O Metz
Journal: J Proteome Res Date: 2007-05-09 Impact factor: 4.466

6. Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots.

Authors: Tatiana Bilova; Gagan Paudel; Nikita Shilyaev; Rico Schmidt; Dominic Brauch; Elena Tarakhovskaya; Svetlana Milrud; Galina Smolikova; Alain Tissier; Thomas Vogt; Andrea Sinz; Wolfgang Brandt; Claudia Birkemeyer; Ludger A Wessjohann; Andrej Frolov
Journal: J Biol Chem Date: 2017-06-13 Impact factor: 5.157

The Amadori product on protein: structure and reactions.

1. Another player joins the complex field of sugar-regulated gene expression in plants.

Review 2. Urinary biomarkers of oxidative status.

3. Identification of glucoselysine-6-phosphate deglycase, an enzyme involved in the metabolism of the fructation product glucoselysine.

4. Application of electron transfer dissociation mass spectrometry in analyses of non-enzymatically glycated peptides.

5. Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometry.

6. Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots.

7. Identification of 3-deoxyglucosone dehydrogenase as aldehyde dehydrogenase 1A1 (retinaldehyde dehydrogenase 1).

8. Ribosylation of bovine serum albumin induces ROS accumulation and cell death in cancer line (MCF-7).

9. Glycation isotopic labeling with 13C-reducing sugars for quantitative analysis of glycated proteins in human plasma.

10. Improved methods for the enrichment and analysis of glycated peptides.