Trace elements in vegetables grown in an industrial area in relation to soil and air particulate matter.

The relationships between the trace element content of vegetables, agricultural soil and airborne particulate matter were investigated in the greater industrial area of Thessaloniki, northern Greece. Most elements were found at concentrations normally observed in vegetables grown in uncontaminated areas, however, elevated concentrations of Pb, Zn, Cr and Mn were found particularly in leafy vegetables. The trace element content of agricultural soil was low, despite the airborne particulate matter that was highly enriched with Zn, Cd, Pb and Mn. Multivariate statistical analysis indicated that the compositional patterns of the vegetables, the soil and the atmospheric particulates were largely different. The dominant pathway for most trace elements to vegetable roots was from the soil, while trace elements in vegetable leaves appeared to originate mostly from the atmosphere. High accumulation due to atmospheric deposition was found for Pb, Cr and Cd, especially in leafy vegetables. Root vegetables were found to accumulate soil Cd more efficiently than the other trace elements.