Literature DB >> 29986829

The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran.

Najmeh Razzaghi1, Parisa Ziarati2, Hossein Rastegar3, Shahram Shoeibi3, Maryam Amirahmadi4, Gea Oliveri Conti5, Margherita Ferrante5, Yadolah Fakhri6, Amin Mousavi Khaneghah7.   

Abstract

This study was undertaken to analyze 29 pesticides residues in 37 commercially olive oil collected samples from Iran's markets using Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) approach along with acetonitrile for the extraction, surface adsorbents for clean-up procedure, following with a gas chromatography-mass spectroscopy (GC-MS). In order to eliminate the matrix effect, the calibration curves were drawn using spiked samples with the Area under curve (AUC) portion calculation of pesticide residue to AUC internal standard (Triphenyl Methane (TPM)). Moreover, the probabilistic health risk assessment includes non-carcinogenic and carcinogenic risk were estimated by target hazard quotient (THQ), total target hazard quotient (TTHQ) and cancer risk (CR) using the Monte Carlo Simulation (MCS) method. The calibration curves were linear in the range of 10-1500 ng/g, and R2 was higher than 0.994. All pesticides recoveries as average were in the range of 77.97-112.65%. The respective numbers attributed to LOD and LOQ were 3-5 ng/g and 8-15 ng/g. Results showed that 29.7% of samples were contaminated by pesticides which according to Iranian regulation, while in 7 cases banned pesticides were detected. Only 4 samples are noncompliant with EU regulation. The rank order of pesticides based on THQ was Heptachlor > DDT > Pretilachlor. Also, TTHQ for adults was 0.139; and children 0.467. The rank order of pesticides based on CR was Heptachlor > DDT. Consumers (adults and children) are not at non-carcinogenic risk due to ingestion of oil olive content (THQ and TTHQ < 1 value) but are at considerable carcinogenic (CR > 1E-6). According to the observed profile of pesticide in olive oil samples, which are mostly banned according to Iranian regulation, further improvements in agriculture procedures of cultivated olive in Iran, as well as required assessments of imported olive oil, was recommended.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  GC-MS; Health risk assessment; Iran; Monte Carlo simulation; Olive oil; Pretilachlor

Mesh:

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Year:  2018        PMID: 29986829     DOI: 10.1016/j.fct.2018.07.002

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  8 in total

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Journal:  Environ Sci Pollut Res Int       Date:  2018-10-23       Impact factor: 4.223

2.  The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup).

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4.  Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran.

Authors:  Yadolah Fakhri; Amin Mousavi Khaneghah; Gea Oliveri Conti; Margherita Ferrante; Azimeh Khezri; Alireza Darvishi; Mehrdad Ahmadi; Vajihe Hasanzadeh; Aziz Rahimizadeh; Hassan Keramati; Bigard Moradi; Nazak Amanidaz
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5.  The concentration of heavy metals in noodle samples from Iran's market: probabilistic health risk assessment.

Authors:  Behrouz Tajdar-Oranj; Nabi Shariatifar; Mahmood Alimohammadi; Leila Peivasteh-Roudsari; Gholamreza Jahed Khaniki; Yadolah Fakhri; Amin Mousavi Khaneghah
Journal:  Environ Sci Pollut Res Int       Date:  2018-09-04       Impact factor: 4.223

6.  The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study.

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Journal:  Environ Sci Pollut Res Int       Date:  2019-10-24       Impact factor: 4.223

7.  Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment.

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Journal:  Biol Trace Elem Res       Date:  2020-11-12       Impact factor: 3.738

8.  Risk Assessment of Hepatocellular Carcinoma with Aflatoxin B1 Exposure in Edible Oils.

Authors:  Farhat Jubeen; Nida Zahra; Zill-I-Huma Nazli; Muhammad K Saleemi; Farheen Aslam; Iram Naz; Lamia B Farhat; Asmaa Saleh; Samar Z Alshawwa; Munawar Iqbal
Journal:  Toxins (Basel)       Date:  2022-08-11       Impact factor: 5.075

  8 in total

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