Literature DB >> 3017373

Effects of basolateral amygdala lesions on taste aversions produced by lactose and lithium chloride in the rat.

L C Simbayi, R A Boakes, M J Burton.   

Abstract

In Experiment 1, intact rats were given either lactose or sucrose solutions. Although on first exposure they readily consumed lactose, its ingestion produced a conditioned taste avoidance which was partly extinguished by repeated sucrose exposure after lactose conditioning. In Experiment 2, rats with large bilateral electrolytic lesions of the basolateral amygdala and those with either sham or no operations were given two pairings of saline with LiCl injections (upper gastrointestinal tract discomfort) and in a separate condition access to high levels of lactose (lower gastrointestinal tract discomfort). Conditioned taste avoidances were measured both by two-bottle tests and by video recordings of the rats' orofacial and somatic responses. The lesions attenuated LiCl-induced taste aversion but not lactose-induced taste avoidance, results demonstrating that taste avoidance can occur without the basolateral amygdala. The results suggested that aversions based on distaste can be distinguished from avoidances based on danger, not only in terms of orofacial responses but also in terms of their neuroanatomical substrate.

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Year:  1986        PMID: 3017373     DOI: 10.1037//0735-7044.100.4.455

Source DB:  PubMed          Journal:  Behav Neurosci        ISSN: 0735-7044            Impact factor:   1.912


  12 in total

1.  Conditioning method dramatically alters the role of amygdala in taste aversion learning.

Authors:  G E Schafe; T E Thiele; I L Bernstein
Journal:  Learn Mem       Date:  1998 Nov-Dec       Impact factor: 2.460

2.  The effect of lesions of the basolateral amygdala on instrumental conditioning.

Authors:  Bernard W Balleine; A Simon Killcross; Anthony Dickinson
Journal:  J Neurosci       Date:  2003-01-15       Impact factor: 6.167

3.  Metabotropic glutamate receptor subtype 7 ablation causes deficit in fear response and conditioned taste aversion.

Authors:  M Masugi; M Yokoi; R Shigemoto; K Muguruma; Y Watanabe; G Sansig; H van der Putten; S Nakanishi
Journal:  J Neurosci       Date:  1999-02-01       Impact factor: 6.167

4.  Area postrema lesions attenuate LiCl-induced c-Fos expression correlated with conditioned taste aversion learning.

Authors:  Corinne M Spencer; Lisa A Eckel; Rahel Nardos; Thomas A Houpt
Journal:  Physiol Behav       Date:  2011-08-24

5.  Lactose malabsorption and taste aversion learning.

Authors:  Joe Arthurs; Jian-You Lin; Roberto Ocampo; Steve Reilly
Journal:  Physiol Behav       Date:  2017-08-12

6.  Selective changes in foraging behavior following bilateral neurotoxic amygdala lesions in rhesus monkeys.

Authors:  Christopher J Machado; Nathan J Emery; William A Mason; David G Amaral
Journal:  Behav Neurosci       Date:  2010-12       Impact factor: 1.912

7.  cAMP response element-binding protein in the amygdala is required for long- but not short-term conditioned taste aversion memory.

Authors:  R Lamprecht; S Hazvi; Y Dudai
Journal:  J Neurosci       Date:  1997-11-01       Impact factor: 6.167

8.  Induction of oral stereotypy following amphetamine microinjection into a discrete subregion of the striatum.

Authors:  A E Kelley; C G Lang; A M Gauthier
Journal:  Psychopharmacology (Berl)       Date:  1988       Impact factor: 4.530

9.  Fear memory formation can affect a different memory: fear conditioning affects the extinction, but not retrieval, of conditioned taste aversion (CTA) memory.

Authors:  Gil Joels; Raphael Lamprecht
Journal:  Front Behav Neurosci       Date:  2014-09-30       Impact factor: 3.558

10.  A novel giant non-cholinergic striatal interneuron restricted to the ventrolateral striatum coexpresses Kv3.3 potassium channel, parvalbumin, and the vesicular GABA transporter.

Authors:  Lydia Lebenheim; Sam A Booker; Christian Derst; Torsten Weiss; Franziska Wagner; Clemens Gruber; Imre Vida; Daniel S Zahm; Rüdiger W Veh
Journal:  Mol Psychiatry       Date:  2022-04       Impact factor: 13.437

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