| Literature DB >> 30110940 |
Sini Nagpal1, Greg Gibson2, Urko M Marigorta3.
Abstract
The prevalence of the so-called diseases of affluence, such as type 2 diabetes or hypertension, has increased dramatically in the last two generations. Although genome-wide association studies (GWAS) have discovered hundreds of genes involved in disease etiology, the sudden increase in disease incidence suggests a major role for environmental risk factors. Obesity constitutes a case example of a modern trait shaped by contemporary environment, although with considerable debates about the extent to which gene-by-environment (G×E) interactions accentuate obesity risk in individuals following obesogenic lifestyles. Although interaction effects have been robustly confirmed at the FTO locus, accumulating evidence at the genome-wide level implicates a role for polygenic risk-by-environment interactions. Through a variety of analyses using the UK Biobank, we confirm that the genomic background plays a major role in shaping the expressivity of alleles that increase body mass index (BMI).Entities:
Keywords: UK Biobank; allele expressivity; body mass index; diseases of affluence; epistasis; gene-by-environment interactions; genome-wide association studies (GWAS); polygenic scores (PGS)
Year: 2018 PMID: 30110940 PMCID: PMC6115725 DOI: 10.3390/genes9080411
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Figure 1The genetic control of body mass index (BMI) differs across body fat categories. (A–D) Q-Q plots depicting genome-wide association results for stratified-genome-wide association studies (GWAS) for each BMI category. Y-axis displays the -log10 of the p-value of association derived from linear regression (see Methods Section 2.2 Stratified GWAS). (E) Barplots showing the percentage of the 283 BMI-associated single nucleotide polymorphisms (SNPs) (see Methods Section 2.3 Calculation of Genetic Risk Scores) that pass nominal significance (p < 0.05 and p < 0.01 are depicted). With the exception of the underweight sub-group, all the other three BMI subgroups harbor an excess of positive replications of the GIANT signals, implying an excess of real effects. The horizontal dashed line corresponds to random expectation. (F) Scatterplot of the β in normoweight and obese subgroups for the same SNPs.
Figure 2The effect of polygenic scores for BMI varies across the BMI distribution. Summary of the effects that six unweighted polygenic scores (PGS) have by decile of the BMI distribution in the UK Biobank cohort. The ordinary least squares (OLS) estimates of the effect on raw BMI per allele and per standard deviation of the weighted PGS (Y-axis for panel A and B, respectively) are plotted against the corresponding decile of BMI (X-axis). As noted in the legend, each PGS was calculated by combining SNPs associated with BMI at different statistical thresholds in the GIANT consortium meta-analysis (see Methods Section 2.4 Quantile Regression Analyses). A list of SNPs used for calculating each PRS, including risk allele, are available in Supplementary Table S2.
Figure 3Allele expressivity of BMI variants changes according to the genetic background. The effect of BMI-associated variants tends to increase in more obesogenic genetic backgrounds. (A) Effect of rs11030104 on BMI for different deciles of a PGS combining the allele counts per individuals for 276 common variants associated with BMI (see Methods Section 2.5 Expressivity Analyses). (B) The corresponding allele expressivity slope for rs492400 is negative, indicating that the BMI-increasing allele does indeed lower it in individuals with a strong obesity-predisposing genetic background. (C) Histogram depicting the estimate of allele expressivity slopes for the 283 SNPs associated with BMI. The significant trend towards positive slopes (in red) implies that variants associated with BMI tend to exert stronger effects in individuals with higher PGS. (D) Scatterplot depicting for each variant the effect size on BMI in the GIANT study (X-axis) against the allele expressivity slope observed in the UK Biobank (Y-axis). These variables are positively correlated (Pearson correlation coefficient r = 0.15, p = 0.014), particularly at variants with stronger effects on BMI.