Literature DB >> 20332221

Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger.

Fabienne Nackers1, France Broillet, Diakité Oumarou, Ali Djibo, Valérie Gaboulaud, Philippe J Guerin, Barbara Rusch, Rebecca F Grais, Valérie Captier.   

Abstract

Standard nutritional treatment of moderate acute malnutrition (MAM) relies on fortified blended flours though their importance to treat this condition is a matter of discussion. With the newly introduced World Health Organization growth standards, more children at an early stage of malnutrition will be treated following the dietary protocols as for severe acute malnutrition, including ready-to-use therapeutic food (RUTF). We compared the effectiveness of RUTF and a corn/soy-blend (CSB)-based pre-mix for the treatment of MAM in the supplementary feeding programmes (SFPs) supported by Médecins Sans Frontières, located in the Zinder region (south of Niger). Children measuring 65 to <110 cm, newly admitted with MAM [weight-for-height (WHM%) between 70% and <80% of the NCHS median] were randomly allocated to receive either RUTF (Plumpy'Nut®, 1000 kcal day(-1)) or a CSB pre-mix (1231 kcal day(-1)). Other interventions were similar in both groups (e.g. weekly family ration and ration at discharge). Children were followed weekly up to recovery (WHM% ≥ 85% for 2 consecutive weeks). In total, 215 children were recruited in the RUTF group and 236 children in the CSB pre-mix group with an overall recovery rate of 79.1 and 64.4%, respectively (p < 0.001). There was no evidence for a difference between death, defaulter and non-responder rates. More transfers to the inpatient Therapeutic Feeding Centre (I-TFC) were observed in the CSB pre-mix group (19.1%) compared to the RUTF group (9.3%) (p = 0.003). The average weight gain up to discharge was 1.08 g kg(-1) day(-1) higher in the RUTF group [95% confidence interval: 0.46-1.70] and the length of stay was 2 weeks shorter in the RUTF group (p < 0.001). For the treatment of childhood MAM in Niger, RUTF resulted in a higher weight gain, a higher recovery rate, a shorter length of stay and a lower transfer rate to the I-TFC compared to a CSB pre-mix. This might have important implications on the efficacy and the quality of SFPs.

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Year:  2010        PMID: 20332221     DOI: 10.1093/tropej/fmq019

Source DB:  PubMed          Journal:  J Trop Pediatr        ISSN: 0142-6338            Impact factor:   1.165


  28 in total

1.  Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial.

Authors:  Heather C Stobaugh; Lucy B Bollinger; Sara E Adams; Audrey H Crocker; Jennifer B Grise; Julie A Kennedy; Chrissie Thakwalakwa; Kenneth M Maleta; Dennis J Dietzen; Mark J Manary; Indi Trehan
Journal:  Am J Clin Nutr       Date:  2017-06-14       Impact factor: 7.045

2.  Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial.

Authors:  Bindi Borg; Seema Mihrshahi; Mark Griffin; Daream Sok; Chamnan Chhoun; Arnaud Laillou; Frank T Wieringa
Journal:  Matern Child Nutr       Date:  2019-02-20       Impact factor: 3.092

3.  A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

Authors:  Lacey N LaGrone; Indi Trehan; Gus J Meuli; Richard J Wang; Chrissie Thakwalakwa; Kenneth Maleta; Mark J Manary
Journal:  Am J Clin Nutr       Date:  2011-12-14       Impact factor: 7.045

4.  Impact of lipid-based nutrient supplements and corn-soy blend on energy and nutrient intake among moderately underweight 8-18-month-old children participating in a clinical trial.

Authors:  Chrissie M Thakwalakwa; Per Ashorn; John C Phuka; Yin Bun Cheung; André Briend; Kenneth M Maleta
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

5.  Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery.

Authors:  Cindy Y Chang; Indi Trehan; Richard J Wang; Chrissie Thakwalakwa; Ken Maleta; Megan Deitchler; Mark J Manary
Journal:  J Nutr       Date:  2012-12-19       Impact factor: 4.798

6.  Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Authors:  Mary Arimond; Mamane Zeilani; Svenja Jungjohann; Kenneth H Brown; Per Ashorn; Lindsay H Allen; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

Review 7.  Impact of Childhood Malnutrition on Host Defense and Infection.

Authors:  Marwa K Ibrahim; Mara Zambruni; Christopher L Melby; Peter C Melby
Journal:  Clin Microbiol Rev       Date:  2017-10       Impact factor: 26.132

8.  Ready to Use Therapeutic Foods (RUTF) improves undernutrition among ART-treated, HIV-positive children in Dar es Salaam, Tanzania.

Authors:  Bruno F Sunguya; Krishna C Poudel; Linda B Mlunde; Keiko Otsuka; Junko Yasuoka; David P Urassa; Namala P Mkopi; Masamine Jimba
Journal:  Nutr J       Date:  2012-08-29       Impact factor: 3.271

9.  The effect of adding ready-to-use supplementary food to a general food distribution on child nutritional status and morbidity: a cluster-randomized controlled trial.

Authors:  Lieven Huybregts; Freddy Houngbé; Cécile Salpéteur; Rebecca Brown; Dominique Roberfroid; Myriam Ait-Aissa; Patrick Kolsteren
Journal:  PLoS Med       Date:  2012-09-18       Impact factor: 11.069

10.  Ready-to-use therapeutic food (RUTF) for home-based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age.

Authors:  Anel Schoonees; Martani J Lombard; Alfred Musekiwa; Etienne Nel; Jimmy Volmink
Journal:  Cochrane Database Syst Rev       Date:  2019-05-15
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