Literature DB >> 30094754

Comparison of Swab Sampling Methods for Norovirus Recovery on Surfaces.

Cheonghoon Lee1,2, SungJun Park3,4, Kyuseon Cho3, Ju Eun Yoo3, Sunghee Lee4, GwangPyo Ko5,6,7.   

Abstract

Human noroviruses (HuNoVs) can be easily transferred by the contacts of humans or fomites. Swab sampling methods are widely used for recovering HuNoVs from small surfaces of various fomites or hard-to-reach locations and swab sampling conditions are important for the accurate detection of HuNoVs, which have a low infectious dose and relatively long persistence under a range of environmental conditions. Therefore, to determine the suitable swab sampling method for recovering HuNoVs from various surfaces, we evaluated combinations of four swab materials (cotton, microdenier polyester [a type of microfiber], polyurethane foam, and rayon) and three elution buffer solutions (phosphate-buffered saline [PBS], PBS with 0.2% Tween-80, and 3% beef extract-50 mM glycine [pH 9.5]). First, we inoculated HuNoVs or murine noroviruses (MuNoVs), the surrogate of HuNoVs, onto test coupons (10 × 10 cm) consisting of three common surface materials (high-density polyethylene, stainless steel, and wood). Coupons were swabbed using a combination of each swab material and elution buffer, and the viral recovery was measured by real-time reverse transcription quantitative polymerase chain reaction (RT-qPCR) or plaque assay. By RT-qPCR, we confirmed that the cotton swab-PBS and microdenier polyester-PBS combinations had recovery efficiencies greater than 80% for viruses on plastic and stainless steel surfaces. The cotton swab-PBS combination had the highest recovery efficiency on all surface materials via the plaque assay. Therefore, a cotton or a microdenier polyester swab with PBS could be a useful method for sampling HuNoVs on various surfaces.

Entities:  

Keywords:  Human norovirus; Murine norovirus; Recovery; Surface; Swab sampling method

Mesh:

Substances:

Year:  2018        PMID: 30094754     DOI: 10.1007/s12560-018-9353-5

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  33 in total

1.  Comparison of surface sampling methods for virus recovery from fomites.

Authors:  Timothy R Julian; Francisco J Tamayo; James O Leckie; Alexandria B Boehm
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

2.  Investigation and control of a Norovirus outbreak of probable waterborne transmission through a municipal groundwater system.

Authors:  Giovanni M Giammanco; Ilaria Di Bartolo; Giuseppa Purpari; Claudio Costantino; Valentina Rotolo; Vittorio Spoto; Gaetano Geraci; Girolama Bosco; Agata Petralia; Annalisa Guercio; Giusi Macaluso; Giuseppe Calamusa; Simona De Grazia; Franco M Ruggeri; Francesco Vitale; Carmelo M Maida; Caterina Mammina
Journal:  J Water Health       Date:  2014-09       Impact factor: 1.744

3.  Environmental Surfaces in Healthcare Facilities are a Potential Source for Transmission of Candida auris and Other Candida Species.

Authors:  Christina T Piedrahita; Jennifer L Cadnum; Annette L Jencson; Aaron A Shaikh; Mahmoud A Ghannoum; Curtis J Donskey
Journal:  Infect Control Hosp Epidemiol       Date:  2017-07-11       Impact factor: 3.254

4.  Sequence and genomic organization of Norwalk virus.

Authors:  X Jiang; M Wang; K Wang; M K Estes
Journal:  Virology       Date:  1993-07       Impact factor: 3.616

5.  Evaluation of the swab sampling method to recover viruses from fomites.

Authors:  A C Ganime; J P G Leite; A de Abreu Corrêa; F G Melgaço; F A Carvalho-Costa; M P Miagostovich
Journal:  J Virol Methods       Date:  2015-02-19       Impact factor: 2.014

6.  Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus.

Authors:  Jennifer L Cannon; Efstathia Papafragkou; Geunwoo W Park; Jason Osborne; Lee-Ann Jaykus; Jan Vinjé
Journal:  J Food Prot       Date:  2006-11       Impact factor: 2.077

7.  Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative bacteria, and phage.

Authors:  P Rusin; S Maxwell; C Gerba
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

8.  Food-borne norovirus-outbreak at a military base, Germany, 2009.

Authors:  Maria Wadl; Kathrin Scherer; Stine Nielsen; Sabine Diedrich; Lüppo Ellerbroek; Christina Frank; Renate Gatzer; Marina Hoehne; Reimar Johne; Günter Klein; Judith Koch; Jörg Schulenburg; Uta Thielbein; Klaus Stark; Helen Bernard
Journal:  BMC Infect Dis       Date:  2010-02-17       Impact factor: 3.090

9.  Role of fomite contamination during an outbreak of norovirus on houseboats.

Authors:  Ellen L Jones; Adam Kramer; Marlene Gaither; Charles P Gerba
Journal:  Int J Environ Health Res       Date:  2007-04       Impact factor: 3.411

10.  Persistence of caliciviruses on environmental surfaces and their transfer to food.

Authors:  Doris H D'Souza; Arnie Sair; Karen Williams; Efstathia Papafragkou; Julie Jean; Christina Moore; LeeAnn Jaykus
Journal:  Int J Food Microbiol       Date:  2006-02-13       Impact factor: 5.277

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  1 in total

1.  Improved real-time quantitative reverse transcription PCR detection of norovirus following removal of inhibitors.

Authors:  SungJun Park; Cheonghoon Lee; Kyuseon Cho; Hye Young Ko; Sung Jae Jang; GwangPyo Ko
Journal:  Heliyon       Date:  2021-07-13
  1 in total

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