| Literature DB >> 30081857 |
Lara R Dugas1, Louise Lie2, Jacob Plange-Rhule3, Kweku Bedu-Addo3, Pascal Bovet4,5, Estelle V Lambert6, Terrence E Forrester7, Amy Luke2, Jack A Gilbert8, Brian T Layden9,10.
Abstract
BACKGROUND: While some of the variance observed in adiposity and weight change within populations can be accounted for by traditional risk factors, a new factor, the gut microbiota, has recently been associated with obesity. However, the causal mechanisms through which the gut microbiota and its metabolites, short chain fatty acids (SCFAs) influence obesity are unknown, as are the individual obesogenic effects of the individual SCFAs (butyrate, acetate and propionate). This study, METS-Microbiome, proposes to examine the influence of novel risk factors, the gut microbiota and SCFAs, on obesity, adiposity and weight change in an international established cohort spanning the epidemiologic transition.Entities:
Keywords: Epidemiologic transition; Gut microbiota; Obesity; Short chain fatty acids
Mesh:
Substances:
Year: 2018 PMID: 30081857 PMCID: PMC6090745 DOI: 10.1186/s12889-018-5879-6
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Baseline Characteristics of the Original METS Cohort (2506) by Sitea (mean ± SD, %)
| Ghana ( | South Africa ( | Jamaica ( | Seychelles ( | USA ( | |
|---|---|---|---|---|---|
| Age (y) | 34.3 ± 6.7 | 33.4 ± 5.8 | 34.4 ± 6.1 | 36.1 ± 5.6 | 35.3 ± 6.3 |
| BMI (kg/m2) | 24.1 ± 4.6 | 27.5 ± 8.1 | 26.5 ± 6.4 | 27.1 ± 5.7 | 31.9 ± 8.5 |
| Fat Mass (kg) | 18.5 ± 9.2 | 29.0 ± 16.0 | 24.7 ± 13.4 | 25.8 ± 11.1 | 37.7 ± 18.3 |
| Body Fat (%) | 28.3 ± 10.3 | 36.8 ± 11.4 | 31.0 ± 11.4 | 33.1 ± 9.2 | 39.1 ± 11.0 |
| Plasma Glucose (mg/dL) | 99.7 ± 12.1 | 84.0 ± 23.0 | 93.1 ± 9.4 | 100.7 ± 29.1 | 100.1 ± 34.8 |
| % Carbohydrate (%Energy) | 65.8 ± 10.4 | 54.9 ± 11.8 | 58.5 ± 8.5 | 51.2 ± 9.3 | 45.9 ± 9.4 |
| % Protein (%Energy) | 11.9 ± 4.0 | 16.6 ± 4.8 | 14.8 ± 4.1 | 18.4 ± 4.7 | 15.5 ± 4.1 |
| % Fat (%Energy) | 21.7 ± 9.2 | 26.4 ± 9.3 | 25.6 ± 6.6 | 28.4 ± 7.6 | 36.6 ± 7.0 |
| Fiber (g/day) | 25.0 ± 9.7 | 8.7 ± 4.0 | 16.5 ± 8.4 | 13.5 ± 6.7 | 14.2 ± 7.1 |
| Soluble Fiber (g/day) | 6.0 ± 2.8 | 2.9 ± 1.4 | 4.9 ± 2.7 | 3.9 ± 2.1 | 4.6 ± 2.4 |
| Insoluble Fiber (g/day) | 18.9 ± 7.5 | 5.8 ± 2.9 | 11.6 ± 6.1 | 9.6 ± 5.1 | 9.5 ± 5.38 |
| Obesity (%) | 9.8 | 32.1 | 27.6 | 26.4 | 52.4 |
| Diabetes (%) | 1.0 | 2.4 | 0.2 | 3.4 | 9.6 |
aSites are presented according to their level of Epidemiologic Transition, using Human Development Index rankings. Diabetes, random glucose > 140 mg/dL or currently taking diabetes medication
Proposed Study Measures
| Baseline | Follow-Up Examinations | |||
|---|---|---|---|---|
| Years 1–5 | Year 8 | Years 9–10 | ||
| METS | ||||
| Physical Activity | ||||
| Accelerometer | X | X | X | X |
| Questionnaire | X | X | X | |
| Body Composition | ||||
| BIA | X | X | X | X |
| Isotope Dilution | X | X | ||
| DXAa | X | |||
| Dietary Intake | X | X | ||
| Anthropometrics | X | X | X | X |
| Serum & Urine Measuresb | X | X | X | X |
| Health history, Demographics, etc. | X | X | X | X |
| METS-Microbiome | ||||
| Blood SCFAs | X | X | X | |
| OGTT | X | |||
| Gut Microbiota | X | X | ||
aDXA for body composition and bone mineral density measures not available only in Seychelles
bSerum measures include fasting glucose, insulin, adiponectin, leptin, lipids, CRP, cystatin C at baseline and glucose, adiponectin and leptin at follow-up examinations