Literature DB >> 30074866

Effects of Starch on Oral Health: Systematic Review to Inform WHO Guideline.

K Halvorsrud1,2, J Lewney1,3, D Craig1, P J Moynihan3.   

Abstract

A systematic review was conducted to update evidence on the effect of total dietary starch and of replacing rapidly digestible starches (RDSs) with slowly digestible starches (SDSs) on oral health outcomes to inform updating of World Health Organization guidance on carbohydrate intake. Data sources included MEDLINE, Embase, Cochrane Database of Systematic Reviews, Cochrane Central Register of Controlled Trials, LILACS, and Wanfang. Eligible studies were comparative and reported any intervention with a different starch content of diets or foods and data on oral health outcomes relating to dental caries, periodontal disease, or oral cancer. Studies that reported total dietary starch intake or change in starch intake were included or where comparisons or exposure included diets and foods that compared RDSs and/or SDSs. The review was conducted in accordance with the PRISMA (Preferred Reporting Items for Systematic reviews and Meta-analyses) statement, and evidence was assessed with the GRADE Working Group guidelines. From 6,080 papers identified, 33 (28 studies) were included in the RDS versus SDS comparison: 15 (14 studies) assessed the relationship between SDS and/or RDS and dental caries; 16 (12 studies) considered oral cancer; and 2 studied periodontal disease. For total starch, 23 papers (22 studies) were included: 22 assessed the effects on dental caries, and 1 considered oral cancer. GRADE assessment indicated low-quality evidence, suggesting no association between total starch intake and caries risk but that RDS intake may significantly increase caries risk. Very low-quality evidence suggested no association between total starch and oral cancer risk, and low-quality evidence suggested that SDS decreases oral cancer risk. Data on RDS and oral cancer risk were inconclusive. Very low-quality data relating to periodontitis suggested a protective effect of whole grain starches (SDS). The best available evidence suggests that only RDS adversely affects oral health.

Entities:  

Keywords:  carbohydrates; dental caries; diet; nutrition policy; oral cancer; periodontitis

Year:  2018        PMID: 30074866     DOI: 10.1177/0022034518788283

Source DB:  PubMed          Journal:  J Dent Res        ISSN: 0022-0345            Impact factor:   6.116


  9 in total

1.  Diet quality and dental caries in the Hispanic Community Health Study/Study of Latinos.

Authors:  Anne Sanders; Michelle Cardel; Nadia Laniado; Linda Kaste; Tracy Finlayson; Krista Perreira; Daniela Sotres-Alvarez
Journal:  J Public Health Dent       Date:  2020-02-07       Impact factor: 1.821

Review 2.  A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System's Response during Periodontitis.

Authors:  Simona Santonocito; Amerigo Giudice; Alessandro Polizzi; Giuseppe Troiano; Emanuele Maria Merlo; Rossana Sclafani; Giuseppe Grosso; Gaetano Isola
Journal:  Nutrients       Date:  2022-06-11       Impact factor: 6.706

3.  A Healthier Smile in the Past? Dental Caries and Diet in Early Neolithic Farming Communities from Central Germany.

Authors:  Nicole Nicklisch; Vicky M Oelze; Oliver Schierz; Harald Meller; Kurt W Alt
Journal:  Nutrients       Date:  2022-04-27       Impact factor: 6.706

4.  Amount and Frequency of Added Sugars Intake and Their Associations with Dental Caries in United States Adults.

Authors:  Norah Alosaimi; Eduardo Bernabé
Journal:  Int J Environ Res Public Health       Date:  2022-04-08       Impact factor: 4.614

Review 5.  Saccharide Characteristics and Their Potential Health Effects in Perspective.

Authors:  Fred Brouns
Journal:  Front Nutr       Date:  2020-07-06

Review 6.  Association between Oral Cancer and Diet: An Update.

Authors:  Jesús Rodríguez-Molinero; Blanca Del Carmen Migueláñez-Medrán; Cristina Puente-Gutiérrez; Esther Delgado-Somolinos; Carmen Martín Carreras-Presas; Javier Fernández-Farhall; Antonio Francisco López-Sánchez
Journal:  Nutrients       Date:  2021-04-15       Impact factor: 5.717

Review 7.  The oral microbiome: Role of key organisms and complex networks in oral health and disease.

Authors:  Lea Sedghi; Vincent DiMassa; Anthony Harrington; Susan V Lynch; Yvonne L Kapila
Journal:  Periodontol 2000       Date:  2021-10       Impact factor: 7.589

Review 8.  Nutrition and Health in Human Evolution-Past to Present.

Authors:  Kurt W Alt; Ali Al-Ahmad; Johan Peter Woelber
Journal:  Nutrients       Date:  2022-08-31       Impact factor: 6.706

9.  Combined effect of starch and sucrose on carbonic anhydrase VI activity in saliva and biofilm of children with early childhood caries. Exposure to starch and sucrose alters carbonic anhydrase VI activity in saliva and biofilm.

Authors:  Emerson Tavares de Sousa; Aline Tavares Lima-Holanda; Luciana Solera Sales; Marinês Nobre-Dos-Santos
Journal:  Clin Oral Investig       Date:  2020-09-11       Impact factor: 3.573

  9 in total

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