Literature DB >> 30056556

Relationship between bite size per mouthful and dental arch size in healthy subjects.

Kouichi Shiozawa1, Yasumasa Mototani1, Kenji Suita1, Aiko Ito1,2, Naoya Kawamura1,3, Yuka Yagisawa1,2, Ichiro Matsuo1,3, Yoshio Hayakawa1,4, Megumi Nariyama5, Daisuke Umeki2, Yasutake Saeki1, Yoshiki Ohnuki1, Satoshi Okumura6.   

Abstract

Although multiple factors influence food bite size, the relationship between food bite size per mouthful and mandible or tongue size remains poorly understood. Here, we examined the correlations between food bite size and the lower dental arch size (an indicator of tongue size) in human subjects with good oral and general health, using fish sausage and bread as test foods. Notably, bite size of both foods was significantly positively correlated with the lower dental arch size, whereas masticatory performance (measured in terms of glucose extraction from a gummy jelly) showed no dependence on bite size. Further, bite size was significantly positively correlated with the body mass index. Our findings suggest that larger bite size is associated with larger tongue size, which might be a contributory factor to obesity.

Entities:  

Keywords:  Bite size; Dental arch size; Masticatory performance; Tongue size

Mesh:

Year:  2018        PMID: 30056556     DOI: 10.1007/s12576-018-0630-8

Source DB:  PubMed          Journal:  J Physiol Sci        ISSN: 1880-6546            Impact factor:   2.781


  24 in total

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Journal:  Br Dent J       Date:  1992-10-10       Impact factor: 1.626

2.  The effect of texture differences on satiation in 3 pairs of solid foods.

Authors:  Nicolien Zijlstra; Monica Mars; Annette Stafleu; Cees de Graaf
Journal:  Appetite       Date:  2010-08-27       Impact factor: 3.868

3.  Effects of food diameter on bite size per mouthful and chewing behavior.

Authors:  Kouichi Shiozawa; Yoshiki Ohnuki; Yasumasa Mototani; Daisuke Umeki; Aiko Ito; Yasutake Saeki; Nobuhiro Hanada; Satoshi Okumura
Journal:  J Physiol Sci       Date:  2016-01       Impact factor: 2.781

4.  Short-term effects of chewing gum on snack intake and appetite.

Authors:  Marion M Hetherington; Emma Boyland
Journal:  Appetite       Date:  2006-11-21       Impact factor: 3.868

5.  The effects of food viscosity on bite size, bite effort and food intake.

Authors:  R A de Wijk; N Zijlstra; M Mars; C de Graaf; J F Prinz
Journal:  Physiol Behav       Date:  2008-08-05

Review 6.  The influence of food portion size and energy density on energy intake: implications for weight management.

Authors:  Julia A Ello-Martin; Jenny H Ledikwe; Barbara J Rolls
Journal:  Am J Clin Nutr       Date:  2005-07       Impact factor: 7.045

7.  Rate of intake, bites, and chews-the interpretation of lean-obese differences.

Authors:  T A Spiegel
Journal:  Neurosci Biobehav Rev       Date:  2000-03       Impact factor: 8.989

8.  Tongue fat infiltration in obese versus lean Zucker rats.

Authors:  Michael J Brennick; James Delikatny; Allan I Pack; Stephen Pickup; Sarika Shinde; Jing-Xu Zhu; Ivana Roscoe; David Y Kim; Laurence U Buxbaum; Jacqueline R Cater; Richard J Schwab
Journal:  Sleep       Date:  2014-06-01       Impact factor: 5.849

9.  Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity.

Authors:  Richard D Mattes; Wayne W Campbell
Journal:  J Am Diet Assoc       Date:  2009-03

10.  Food selection and eating behaviour during weight maintenance intervention and 2-y follow-up in obese men.

Authors:  P Borg; M Fogelholm; K Kukkonen-Harjula
Journal:  Int J Obes Relat Metab Disord       Date:  2004-12
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