| Literature DB >> 30042344 |
Huibin Zou1,2, Tongtong Zhang3, Lei Li4, Jingling Huang5, Nan Zhang6, Mengxun Shi7, He Hao8, Mo Xian9.
Abstract
With the rapid development of synthetic biology and metabolic engineering, a broad range of biochemicals can be biosynthesized, which include polyhydroxyalkanoates and isoprenoids. However, some of the bio-approaches in chemical synthesis have just started to be applied outside of laboratory settings, and many require considerable efforts to achieve economies of scale. One of the often-seen barriers is the low yield and productivity, which leads to higher unit cost and unit capital investment for the bioconversion process. In general, higher carbon economy (less carbon wastes during conversion process from biomass to objective bio-based chemicals) will result in higher bioconversion yield, which results in less waste being generated during the process. To achieve this goal, diversified strategies have been applied; matured strategies include pathway engineering to block competitive pathways, enzyme engineering to enhance the activities of enzymes, and process optimization to improve biomass/carbon yield. In this review, we analyze the impact of carbon sources from different types of biomass on the yield of bio-based chemicals (especially for polyhydroxyalkanoates and isoprenoids). Moreover, we summarize the traditional strategies for improving carbon economy during the bioconversion process and introduce the updated techniques in building up non-natural carbon pathways, which demonstrate higher carbon economies than their natural counterparts.Entities:
Keywords: biosynthesis; carbon economy; isoprenoids; polyhydroxyalkanoates
Year: 2018 PMID: 30042344 PMCID: PMC6117667 DOI: 10.3390/ma11081271
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Figure 1Highly complex metabolic pathways for the biosynthesis of representative bio-based products (with difference colors) from variable substrates like glucose, glycerol, fatty acids and CO2. PEP: phosphoenolpyruvate; PYR: pyruvate; KDPG: 2-keto-3-deoxy-6-phosphogluconate; 6PG: 6-phosphogluconate; 3-PGA: 3-phosphoglycerate; R15P: ribulose-1,5-bisphosphate; R5P: ribulose-5-phosphate; ALDC: acetolactate decarboxylase; ADH, alcohol dehydrogenase; DXP: 1-deoxy-d-xylulose 5-phosphate; IPP: isopentenyl diphosphate; DMAPP: dimethylallyl diphosphate; DPP: decaprenyl diphosphate; ddsA: encoding decaprenyl diphosphate synthase; pps: encoding PEP synthase; DHAP: dihydroxyacetone phosphate; GAP: glyceraldehyde-3-phosphate; G6P: glucose-6-phosphate; F-1,6-BP: fructose-1,6-bisphosphate; AcCoA: acetyl-CoA; NADH: nicotinamide adenine dinucleotide; MVA: mevalonate; TCA: tricarboxylic acid cycle; ATP: adenosine triphosphate; (1) RuBisCO: ribulose-1,5-bisphosphate carboxylase/oxygenase; (2) ALS: acetolactate synthase; (3) dxs: encoding DXP synthase; (4) pykFA: encoding pyruvate kinase isoenzymes I and II; (5) pps: encoding PEP synthase; (6) ispB: encoding octaprenyl diphosphate synthase; (7) ddsA: encoding decaprenyl diphosphate synthase; (8) idi: encoding IPP isomerase; (9) crt (CA) (10) Ter: trans-enoyl-CoA reductase; (11) bcd-etfAB: butyryl-CoA dehydrogenase complex; (12) adhE2 (13) HMGR: malonyl-CoA reductase from Chloroflexus aurantiacus; and, (14) Isps: Isoprene synthases.
Figure 2Rewired carbon pathways with improved carbon economy. G6P: 6-P-glucose; F6P: fructose-6-phosphate; FBP: fructose 1,6-bisphosphatase; E4P: erythorse 4-phosphate; G3P: glyceraldehyde 3-phosphate; X5P: xylulose 5-phosphate; R5P: ribose 5-phosphate; Ru5P: ribulose 5-phosphate; S7P: sedoheptulose 1,7-bisphosphatase; RL5P: Ribulose-5-phosphate; DHA: dihydroxyacetone; Gly-3P: glycerol 3-phosphate; alsS: acetolactate synthase; alsD: acetolactate decarboxylase; acoAB: acetoin:2,6-dichlorophenolindophenol oxidoreductase; acoC: dihydrolipoamide acetyltransferase; acoL: dihydrolipoamide dehydrogenase; Tal: transaldolase ; Tkt: transketolase; Rpi: ribose-5-phosphate isomerase; Rpe: ribulose-5-phosphate epimerase; Tpi: triose phosphate isomerase; Fba: FBP aldolase; Fbp: fructose 1,6-bisphosphatase; glp: glycerol kinase; gld: glycerol dehydrogenase; and, fsa: fructose-six-phosphate aldolase.
Microbial production of polyhydroxyalkanoates (PHA) from variable carbon substrates.
| Carbon Substrate | Strain | Production a | Yield b | Reference |
|---|---|---|---|---|
| Soybean oil |
| 95.8 g/L | 0.76 g/g | [ |
| Soybean oil |
| 102.1 g/L | 0.72 g/g | [ |
| Fructose |
| 6.5 g/L | 0.32 g/g | [ |
| Xylose |
| 0.2 g/L | 0.04 g/g | [ |
| Lactic acid |
| 2.2 g/L | 0.22 g/g | [ |
| Propionic acid |
| 1.6 g/L | 0.16 g/g | [ |
| PG |
| 31.7 g/L | 0.36 g/g | [ |
| GRP |
| 19.1 g/L | 0.34 g/g | [ |
| Glucose/P |
| 40.7 g/L | 0.35 g/g | [ |
| Glucose/CA |
| 17.2 g/L | 0.17 g/g | [ |
| Glucose |
| 92.0 g/L | N/A | [ |
| Glycerol |
| 25.8 g/L | 0.84 g/g | [ |
| Glucose |
| 121.0 g/L | N/A | [ |
| Glucose |
| 1.9 g/L | 0.17 g/g | [ |
| Glucose |
| 128.6 g/L | 0.23 g/g | [ |
| Xylose |
| 1.9 g/L | 0.19 g/g | [ |
| L-arabinose |
| 1.0 g/L | 0.15 g/g | [ |
| Lactose |
| 1.0 g/L | 0.12 g/g | [ |
| Molasses |
| 31.6 g/L | 0.29 g/g | [ |
| Glycerol |
| 11.0 g/L | 0.5 g/g | [ |
| Molasses |
| 30.6 g/L | 0.08 g/g | [ |
| Starch |
| 25.0 g/L | 0.25 g/g | [ |
| Sucrose |
| 98.7 g/L | 0.11 g/g | [ |
| Tapioca |
| 61.5 g/L | 0.25 g/g | [ |
| n-Pentanol |
| 1.2 g/L | N/A | [ |
a: Grams of products per liter fermentation broth (g/L); b: grams of products per gram of carbon substrate; N/A: the information is not available.
Microbial production of representative isoprenoids from variable carbon substrates.
| Isoprenoids | Carbon Substrate | Strain | Production a | Reference |
|---|---|---|---|---|
| Taxadiene | Glucose + Glycerol |
| 1.0 g/L | [ |
| Glucose |
| 8.7 mg/L | [ | |
| α-santalene | Glucose |
| 0.2 mg/L | [ |
| Amorphadiene | methylerythritol |
| 24 mg/L | [ |
| Glucose |
| 153 mg/L | [ | |
| Glycerol |
| 293 mg/L | [ | |
| Galactose + Glucose |
| 40 g/L | [ | |
| Astaxanthin | Pyruvate |
| 1.4 mg/g | [ |
| Levopimaradiene | glyceraldehyde3-phosphate + pyruvate |
| 700 mg/L | [ |
| Militradiene | Glucose |
| 365 mg/L | [ |
| β-carotene | Pyruvate + Glyceraldehyde 3-phosphate |
| 6 mg/g | [ |
| Patchoulol | Galactose |
| 40.9 mg/L | [ |
| Carotenoids | Glucose |
| 1.4 mg/L | [ |
| Lycopene | Glucose |
| 7.8 mg/g | [ |
| Glucose |
| 12.3 mg/g | [ | |
| Glucose |
| 1.0 mg/g | [ | |
| Artemisinin | Glucose |
| 100 mg/L | [ |
| Amorphadiene | Glucose |
| 20 mg/L | [ |
| Diterpene | Glucose or Glycerol |
| 700 mg/L | [ |
| Zeaxanthin | Tagetes erecta’s red flowers 23% dry weight |
| 1.6 mg/g | [ |
| Glucose + Casamino Acids |
| 820 µg/g | [ | |
| Lycopene | Glucose |
| 12.3 mg/L | [ |
| Glucose |
| 16 mg/g | [ |
a: Mass of products per liter fermentation broth (g/L) or per cellular dry weight (g/g).