| Literature DB >> 30021805 |
Nadine J Kubesch1, Jeanette Therming Jørgensen2, Barbara Hoffmann3, Steffen Loft4, Mark J Nieuwenhuijsen5,6,7, Ole Raaschou-Nielsen8, Marie Pedersen2,8, Ole Hertel9, Kim Overvad10,11, Anne Tjønneland8, Eva Prescot12, Zorana J Andersen2.
Abstract
BACKGROUND: Physical activity enhances the uptake of air pollutants, possibly reducing its beneficial effects. We examined the effects of leisure-time and transport-related physical activities on the risk of myocardial infarction (MI), and whether potential benefits on MI are reduced by exposure to traffic-related air pollution. METHODS ANDEntities:
Keywords: air pollution; cardiovascular disease prevention; cardiovascular disease risk factors; exercise; interaction; myocardial infarction; nitrogen dioxide; physical exercise
Mesh:
Substances:
Year: 2018 PMID: 30021805 PMCID: PMC6201474 DOI: 10.1161/JAHA.118.009554
Source DB: PubMed Journal: J Am Heart Assoc ISSN: 2047-9980 Impact factor: 5.501
Characteristics of the Danish Diet, Cancer, and Health Cohort (n=51 868) at Cohort Baseline
| Total n=51 868 | MI n=3260 (6.3%) | |
|---|---|---|
| Participants without MI history before baseline, n (%) | 50 635 (97.6) | 2936 (90) |
| Participants with MI history before baseline, n (%) | 1233 (2.4) | 324 (9.9) |
| Baseline cohort covariates | ||
| Mean (SD) age at cohort entry, y | 56.7 (±4.4) | 57.9 (±4.4) |
| Females, n (%) | 27 200 (52.5) | 994 (30.5) |
| Participation in sports, n (%) | 28 170 (54.3) | 1449 (44.5) |
| Cycling, n (%) | 35 251 (68) | 2031 (62.3) |
| Gardening, n (%) | 38 146 (73.5) | 2333 (71.6) |
| Walking, n (%) | 48 262 (93.1) | 2975 (91.3) |
| Mean (SD) h/wk participation in sports | 1.3 (±2.08) | 1.1 (±2.0) |
| Mean (SD) h/wk cycling | 2.2 (±3.2) | 2.0 (±3.2) |
| Mean (SD) h/wk gardening | 2.2 (±3.1) | 2.5 (±3.5) |
| Mean (SD) h/wk walking | 4.1 (±4.6) | 4.3 (±5.3) |
| Never smoked, n (%) | 18 742 (36.1) | 728.0 (22.3) |
| Previously smoked, n (%) | 14 419 (27.8) | 889 (27.3) |
| Currently smoking, n (%) | 18 707 (36.1) | 1643 (50.4) |
| Mean (SD) smoking duration, y | 18.9 (±17.2) | 26.0 (±17.1) |
| Mean (SD) smoking intensity, g/d | 6.2 (±10.4) | 9.6 (±12.2) |
| Environmental tobacco smoke, n (%) | 33 178 (64.0) | 2397 (73.5) |
| Mean (SD) BMI, kg/m2 | 26.0 (±4.1) | 27.1 (±4.1) |
| Obesity (BMI ≥30 kg/m²), n (%) | 7.5 (14.4) | 685 (21.0) |
| Sedentary work, n (%) | 18 666 (36.0) | 1019 (31.3) |
| Standing work, n (%) | 8949 (17.3) | 494 (15.2) |
| Manual work, n (%) | 10 462 (20.2) | 636 (19.5) |
| Heavy manual work, n (%) | 2386 (4.6) | 202 (6.2) |
| Unemployed, n (%) | 11 405 (22.0) | 909 (27.9) |
| No further/professional education | 7624 (14.7) | 583 (17.9) |
| <3 y of further/professional education, n (%) | 11 668 (22.5) | 664 (20.4) |
| 3 to 4 y of further/professional education, n (%) | 21 099 (40.7) | 1271 (39.0) |
| ≥4 y of further/professional education, n (%) | 11 477 (22.1) | 742 (22.8) |
| Single, n (%) | 3052 (5.9) | 155 (4.8) |
| Married, n (%) | 37 321 (72.0) | 2344 (71.9) |
| Divorced, n (%) | 8651 (16.7) | 560 (17.2) |
| Widow/widower, n (%) | 2844 (5.5) | 201 (6.2) |
| Mean (SD) Fruit intake | 181.6 (±148.9) | 163.7 (±143.1) |
| Mean (SD) Vegetable intake | 173.8 (±97.3) | 158.6 (±94.2) |
| Mean (SD) Fish intake | 43.2 (±26.5) | 44.8 (±27.6) |
| Mean (SD) Fat intake | 85.2 (±29.9) | 89.6 (±31.4) |
| Mean (SD) Alcohol intake | 20.5 (±21.7) | 21.7 (±23.0) |
| Air pollution levels at baseline y (1993–1997) | ||
| Mean SD (SD) NO2 | 18.7 (±6.6) | 18.9 (±6.6) |
| Low 25th percentile (<14.3 μg/m3), | 12 863 (24.8) | 293 (23.8) |
| Medium (14.3–21.0 μg/m3), | 26 129 (50.4) | 631 (51.2) |
| High (>21.0 μg/m3), | 12 876 (24.8) | 309 (25.1) |
BMI indicates body mass index; MI, myocardial infarction; NO2, nitrogen dioxide.
Duration of participation in physical activities for participants.
Indicator of exposure to smoke in the home and/or at work for at least 4 h/d.
Association Between Participation in PAs (Yes/No) and MI
| Crude Model | Fully Adjusted Model | |
|---|---|---|
| HR (95% CI) | ||
| Incident MI (n=2936) in 50 635 participants without a history of MI before baseline | ||
| Sports (n=27 672) | 0.67 (0.63–0.73) | 0.85 (0.79–0.92) |
| Cycling (n=34 529) | 0.84 (0.78–0.91) | 0.91 (0.84–0.98) |
| Walking (n=47 142) | 0.84 (0.74–0.96) | 0.95 (0.83–1.08) |
| Gardening (n=37 298) | 0.94 (0.87–1.02) | 0.87 (0.80–0.95) |
| Recurrent MI (n=324) in 1233 participants with a history of MI before baseline | ||
| Sports (n=498) | 0.97 (0.77–1.22) | 1.06 (0.83–1.35) |
| Cycling (n=722) | 0.79 (0.63–0.99) | 0.80 (0.63–1.01) |
| Walking (n=1120) | 0.78 (0.55–1.10) | 0.82 (0.57–1.16) |
| Gardening (n=848) | 0.98 (0.78–1.25) | 0.91 (0.71–1.18) |
CI indicates confidence interval; HR, hazard ratio; MI, myocardial infarction; PAs, physical activities.
Adjusted mutually for the other 3 PAs.
Adjusted for sex, smoking (status, intensity, and years smoked), environmental tobacco smoke, education, PAs at work, diet (fruit, vegetable, fat, and fish intake), alcohol consumption, marital status, and mutually for the other 3 PAs.
Association Between Times Spent on PAs and MI
| Sport | Cycling | Walking | Gardening | All PAs | Outdoor PAs | |
|---|---|---|---|---|---|---|
| HR (95% CI) | ||||||
| Incident MI (n=2936) in 50 635 participants without a history of MI before baseline | ||||||
| n=27 672 | n=34 529 | n=47 142 | n=37 298 | n=50 242 | n=50 042 | |
| <0.5 h/wk | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| 0.5 to 4 h/wk | 0.86 (0.79–0.93) | 0.93 (0.86–1.01) | 0.95 (0.83–1.09) | 0.87 (0.79–0.95) | 0.77 (0.55–1.08) | 0.81 (0.61–1.09) |
| >4 h/wk | 0.82 (0.70–0.96) | 0.86 (0.77–0.97) | 0.96 (0.83–1.11) | 0.89 (0.79–0.99) | 0.72 (0.51–1.01) | 0.76 (0.57–1.02) |
| Recurrent MI (n=324) in 1233 participants with a history of MI before baseline | ||||||
| n=498 | n=722 | n=1120 | n=848 | n=1212 | n=1205 | |
| <0.5 h/wk | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| 0.5 to 4 h/wk | 1.03 (0.80–1.32) | 0.69 (0.53–0.89) | 0.90 (0.62–1.30) | 0.89 (0.68–1.17) | 0.47 (0.24–0.89) | 0.55 (0.30–1.00) |
| >4 h/wk | 1.15 (0.69–1.89) | 1.14 (0.83–1.57) | 0.72 (0.49–1.06) | 1.05 (0.76–1.44) | 0.42 (0.23–0.78) | 0.50 (0.28–0.88) |
CI indicates confidence interval; HR, hazard ratio; MI, myocardial infarction; PAs, physical activities.
Adjusted for sex, smoking (status, intensity, years smoked), environmental tobacco smoke, occupational smoke, education, PAs at work, diet (fruit, vegetable, fat, and fish intake), alcohol consumption, marital status, and mutually for other 3 PAs.
Combined time spent on sport, cycling, walking, and gardening; adjusted for sex, smoking (status, intensity, years smoked), environmental tobacco smoke, occupational smoke, education, PAs at work, diet (fruit, vegetable, fat, and fish intake), alcohol consumption, and marital status.
Combined time spent cycling, walking, and gardening; adjusted for sex, smoking (status, intensity, years smoked), environmental tobacco smoke, occupational smoke, education, PAs at work, diet (fruit, vegetable, fat, and fish intake), alcohol consumption, and marital status.
Effect Modification of Associationa Between Participation in PAs and MI by Annual Mean Level of NO2 at Cohort Baseline
| Low NO2 <14.3 μg/m3 | Medium NO2 14.3 to 21.0 μg/m3 | High NO2 ≥21.0 μg/m3 |
| |
|---|---|---|---|---|
| HR (95% CI) | ||||
| Incident MI (n=2936) in 50 635 participants without a history of MI before baseline | ||||
| n=12 570 | n=25 498 | n=12 567 | ||
| Sports | 0.6089 | |||
| No | 1.00 | 1.10 (0.97–1.25) | 1.22 (1.06–1.41) | |
| Yes | 0.91 (0.78–1.07) | 0.93 (0.77–1.11) | 0.91 (0.74–1.11) | |
| Cycling | 0.1656 | |||
| No | 1.00 | 1.19 (1.02–1.38) | 1.23 (1.04–1.46) | |
| Yes | 1.01 (0.87–1.19) | 0.84 (0.69–1.01) | 0.91 (0.74–1.13) | |
| Walking | 0.5895 | |||
| No | 1.00 | 1.20 (0.88–1.64) | 1.38 (0.97–1.97) | |
| Yes | 1.05 (0.81–1.37) | 0.87 (0.63–1.20) | 0.83 (0.57–1.21) | |
| Gardening | 0.6743 | |||
| No | 1.00 | 1.16 (0.93–1.46) | 1.24 (0.99–1.56) | |
| Yes | 0.97 (0.78–1.21) | 0.90 (0.70–1.15) | 0.93 (0.72–1.21 | |
| Recurrent MI (n=324) in 1233 participants with a history of MI before baseline | ||||
| n=293 | n=631 | n=309 | ||
| Sports | 0.8327 | |||
| No | 1.00 | 1.05 (0.73–1.50) | 1.19 (0.79–1.80) | |
| Yes | 0.82 (0.49–1.35) | 1.31 (0.73–2.36) | 1.49 (0.77–2.86) | |
| Cycling | 0.8698 | |||
| No | 1.00 | 1.05 (0.70–1.57) | 1.47 (0.94–2.30) | |
| Yes | 0.74 (0.46–1.19) | 1.21 (0.69–2.13) | 0.90 (0.48–1.70) | |
| Walking | 0.5899 | |||
| No | 1.00 | 1.12 (0.54–2.32) | 0.67 (0.23–1.93) | |
| Yes | 0.67 (0.35–1.26) | 1.04 (0.47–2.31) | 2.25 (0.74–6.87) | |
| Gardening | 0.052 | |||
| No | 1.00 | 1.26 (0.70–2.26) | 0.99 (0.53–1.86) | |
| Yes | 0.86 (0.48–1.55) | 0.88 (0.45–1.72) | 1.71 (0.83–3.54) | |
CI indicates confidence interval; HR, hazard ratio; MI, myocardial infarction; NO2, nitrogen dioxide; PAs, physical activities.
Adjusted for sex, smoking (status, intensity, and years smoked), environmental tobacco smoke, occupational smoke, education, PAs at work, diet (fruit, vegetable, fat, and fish intake), alcohol consumption, marital status, and mutually for 3 other PAs.
Associationa Between Participation in PAs and MI, Stratified by NO2 Annual Mean Concentrations at Participants’ Residences
| Low NO2 <14.3 μg/m3 | Medium NO2 14.3 to 21.0 μg/m3 | High NO2 ≥21.0 μg/m3 | |
|---|---|---|---|
| HR (95% CI) | |||
| Incident MI (n=2936) in 50 635 participants without a history of MI before baseline | |||
| n=12 570 | n=25 498 | n=12 567 | |
| Sports | 0.92 (0.78–1.08) | 0.87 (0.78–0.97) | 0.79 (0.68–0.92) |
| Cycling | 0.99 (0.84–1.17) | 0.85 (0.76–0.95) | 0.93 (0.80–1.07) |
| Walking | 1.01 (0.77–1.33) | 0.93 (0.77–1.12) | 0.86 (0.66–1.12) |
| Gardening | 0.96 (0.76–1.20) | 0.89 (0.78–1.00) | 0.89 (0.77–1.03) |
| Recurrent MI (324) in 1233 participants with a history of MI before baseline | |||
| n=293 | n=631 | n=309 | |
| Sports | 0.89 (0.51–1.58) | 1.19 (0.84–1.69) | 1.33 (0.85–2.07) |
| Cycling | 0.88 80.52–1.50) | 0.93 (0.66–1.30) | 0.54 (0.34–0.86) |
| Walking | 0.63 (0.31–1.29) | 0.69 (0.43–1.13) | 1.49 (0.57–3.92) |
| Gardening | 1.10 (0.57–2.09) | 0.74 (0.52–1.06) | 1.58 (0.98–2.54) |
CI indicates confidence interval; HR, hazard ratio; MI, myocardial infarction; NO2, nitrogen dioxide; PAs, physical activities.
Adjusted for sex, smoking (status, intensity, and years smoked), environmental tobacco smoke, education, PAs at work, diet (fruit, vegetable, fat, and fish intake), alcohol consumption, marital status, and mutually for 3 other PAs.