Literature DB >> 30007708

Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases.

José Agustín Tapia-Hernández1, Francisco Rodríguez-Felix2, Josué Elías Juárez-Onofre3, Saúl Ruiz-Cruz4, Miguel Angel Robles-García5, Jesús Borboa-Flores6, Francisco Javier Wong-Corral7, Francisco Javier Cinco-Moroyoqui8, Daniela Denisse Castro-Enríquez1, Carmen Lizette Del-Toro-Sánchez9.   

Abstract

Oxidative Stress (OS) produces the formation of free radicals and other reactive oxygen and nitrogen species that are intimately involved in many diseases, especially Chronic Degenerative Diseases (CDD) such as cancer, diabetes, cardiovascular diseases, and obesity, among others. Thus, reactive compounds need to be quenched by antioxidants. The problems of these compounds include that they are susceptible to degradation, have low bioavailability, and can lose their bioactivity in the gastroIntestinal tract. Therefore, an alternative is encapsulation. Zein is a protein used in nanotechnology as a polymer matrix because it can encapsulate different compounds such as antioxidants to provide stability and control of the release. The disadvantage of zein as a delivery vehicle is that it is limited by the low stability of aggregation when suspended in water, in addition to the conditions of acid pH or that higher ionic strength tends to destabilize. To reduce these limitations, the incorporation of polysaccharides as a second polymer matrix can provide stability in zein nanoparticles. In this review, we discuss OS as a source of CDD, the role of antioxidants in the prevention of these diseases, and the preparation, characterization, and application of antioxidant-zein-polysaccharide particles as delivery systems as well as possible mechanisms to control CDD.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidants; Chronic degenerative diseases; Free radicals; Nanoparticles; Polysaccharide; Zein

Mesh:

Substances:

Year:  2018        PMID: 30007708     DOI: 10.1016/j.foodres.2018.05.036

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  11 in total

1.  A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method.

Authors:  Francisco Rodríguez-Félix; Carmen Lizette Del-Toro-Sánchez; José Agustín Tapia-Hernández
Journal:  Food Sci Biotechnol       Date:  2019-11-28       Impact factor: 2.391

2.  Single-Step Self-Assembly of Zein-Honey-Chitosan Nanoparticles for Hydrophilic Drug Incorporation by Flash Nanoprecipitation.

Authors:  Jorge Loureiro; Sónia P Miguel; Inês J Seabra; Maximiano P Ribeiro; Paula Coutinho
Journal:  Pharmaceutics       Date:  2022-04-22       Impact factor: 6.525

3.  Influence of Various Model Compounds on the Rheological Properties of Zein-Based Gels.

Authors:  Agnese Gagliardi; Silvia Voci; Donatella Paolino; Massimo Fresta; Donato Cosco
Journal:  Molecules       Date:  2020-07-11       Impact factor: 4.411

Review 4.  Modulation of Macrophages M1/M2 Polarization Using Carbohydrate-Functionalized Polymeric Nanoparticles.

Authors:  Raquel G D Andrade; Bruno Reis; Benjamin Costas; Sofia A Costa Lima; Salette Reis
Journal:  Polymers (Basel)       Date:  2020-12-28       Impact factor: 4.329

5.  Polysaccharide-Zein Composite Nanoparticles for Enhancing Cellular Uptake and Oral Bioavailability of Curcumin: Characterization, Anti-colorectal Cancer Effect, and Pharmacokinetics.

Authors:  Lu Liu; Shufang Yang; Feng Chen; Ka-Wing Cheng
Journal:  Front Nutr       Date:  2022-03-02

6.  Antioxidant Effect of Nanoparticles Composed of Zein and Orange (Citrus sinensis) Extract Obtained by Ultrasound-Assisted Extraction.

Authors:  Ana G Luque-Alcaraz; Miranda Velazquez-Antillón; Cynthia N Hernández-Téllez; Abril Z Graciano-Verdugo; Nadia García-Flores; Jorge L Iriqui-Razcón; María Irene Silvas-García; Aldo Zazueta-Raynaud; María J Moreno-Vásquez; Pedro A Hernández-Abril
Journal:  Materials (Basel)       Date:  2022-07-12       Impact factor: 3.748

7.  Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.

Authors:  Danya Elizabeth Estrella-Osuna; José Agustín Tapia-Hernández; Saúl Ruíz-Cruz; Enrique Márquez-Ríos; José de Jesús Ornelas-Paz; Carmen Lizette Del-Toro-Sánchez; Víctor Manuel Ocaño-Higuera; Francisco Rodríguez-Félix; María Isabel Estrada-Alvarado; Luis Alberto Cira-Chávez
Journal:  Nanomaterials (Basel)       Date:  2022-07-04       Impact factor: 5.719

8.  Investigation of Potential Use of Soybean Protein Isolate-Chinese Bayberry Tannin Extract Cross-Linked Films in Packaging Applications.

Authors:  Jingjing Liao; Shuangqi Deng; Hisham Essawy; Xiaoyan Bao; Hongyan Wang; Guanben Du; Xiaojian Zhou
Journal:  Materials (Basel)       Date:  2022-07-29       Impact factor: 3.748

9.  Zein Beta-Cyclodextrin Micropowders for Iron Bisglycinate Delivery.

Authors:  Diletta Esposito; Giovanni Dal Poggetto; Aurélie Demont; Nicolai Kraut; Agnese Miro; Francesca Ungaro; Paola Laurienzo; Fabiana Quaglia
Journal:  Pharmaceutics       Date:  2020-01-11       Impact factor: 6.321

10.  Oromucosal Alginate Films with Zein Nanoparticles as a Novel Delivery System for Digoxin.

Authors:  Daniela A Rodrigues; Sónia P Miguel; Jorge Loureiro; Maximiano Ribeiro; Fátima Roque; Paula Coutinho
Journal:  Pharmaceutics       Date:  2021-11-29       Impact factor: 6.321

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