| Literature DB >> 30005577 |
Katie Loth1, Amy Shanafelt1, Cynthia Davey1, Allison Anfinson2, Marguerite Zauner2, Anna Ayers Looby3, Natasha Frost3, Marilyn S Nanney1.
Abstract
Licensed child care providers, and the early care and education settings in which they operate, are uniquely situated to influence children's healthy eating and physical activity through practices, attitudes, and supportive physical and social environments. However, preliminary research indicates that child-, family-, and provider-level characteristics affect adherence to best practices across early care and education settings. The current article used survey data ( n = 618) to characterize differences in child care providers' adherence to nutrition, physical activity, and mealtime best practices, based on child-, family- and provider-level characteristics, and to describe secular trends in adherence to nutrition and physical activity best practices between 2010 and 2016. Results indicate that differences exist across certain characteristics, including child race/ethnicity, family's use of child care assistance, language spoken at home, and provider educational attainment; however, it is notable that in most cases providers serving children of minority race and children in low-income families have a higher rate of compliance with the nutrition and physical activity best practices studied. Additionally, the comparison of adherence to best practices from 2010 to 2016 suggests that, while there was an increase in mean adherence from 2010 to 2016, overall trends in adherence across child-, family- and provider-level characteristics have been consistent across time. Public health professionals should continue to advocate for opportunities for providers to learn how to best incorporate best practices within their setting (e.g., education and training opportunities) as well as for the development and adoption of systems-level changes (e.g., expansion of food assistance programs) to reduce barriers to adherence to best practices.Entities:
Keywords: child health; community-based participatory research; diet; health disparities; health promotion; nutrition; obesity; school-based health promotion
Year: 2018 PMID: 30005577 PMCID: PMC6855601 DOI: 10.1177/1090198118780458
Source DB: PubMed Journal: Health Educ Behav ISSN: 1090-1981