Literature DB >> 15942553

Position of the American Dietetic Association: benchmarks for nutrition programs in child care settings.

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Abstract

It is the position of the American Dietetic Association that all child care programs should achieve recommended benchmarks for meeting children's nutrition and nutrition education needs in a safe, sanitary, and supportive environment that promotes healthy growth and development. Use of child care is the norm for America's families. It is essential, therefore, that nutrition professionals work in partnership with child care providers and with children's families to ensure that meals and snacks consumed in child care settings meet children's nutrition needs and provide them with excellent models of healthy dietary patterns. This position provides guidance and information about resources for nutrition professionals, health care practitioners, child care providers, and parents regarding meal plans, food preparation and food service, physical and social environment, and nutrition consultation and training for child care.

Entities:  

Mesh:

Year:  2005        PMID: 15942553     DOI: 10.1016/j.jada.2005.04.015

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  22 in total

1.  Compliance with the New 2017 Child and Adult Care Food Program Standards for Infants and Children before Implementation.

Authors:  Danielle L Lee; Klara Gurzo; Sallie Yoshida; Elyse Homel Vitale; Ken Hecht; Lorrene D Ritchie
Journal:  Child Obes       Date:  2018 Aug/Sep       Impact factor: 2.992

2.  Validity of a measure to assess the child-care nutrition and physical activity environment.

Authors:  Kathryn E Henderson; Gabrielle M Grode; Ann E Middleton; Erica L Kenney; Jennifer Falbe; Marlene B Schwartz
Journal:  J Am Diet Assoc       Date:  2011-09

3.  The Wellness Child Care Assessment Tool: a measure to assess the quality of written nutrition and physical activity policies.

Authors:  Jennifer Falbe; Erica L Kenney; Kathryn E Henderson; Marlene B Schwartz
Journal:  J Am Diet Assoc       Date:  2011-12

4.  Nutritional Quality of Meals and Snacks Served and Consumed in Family Child Care.

Authors:  Alison Tovar; Sara E Benjamin-Neelon; Amber E Vaughn; Maggie Tsai; Regan Burney; Truls Østbye; Dianne S Ward
Journal:  J Acad Nutr Diet       Date:  2018-12       Impact factor: 4.910

Review 5.  Childhood Obesity Prevention in Childcare Settings: the Potential of Policy and Environmental Change Interventions.

Authors:  Laura Lessard; Andrew Breck
Journal:  Curr Obes Rep       Date:  2015-06

6.  How local and state regulations affect the child care food environment: A qualitative study of child care center directors' perspectives.

Authors:  C E Byrd-Williams; E J Camp; P D Mullen; M E Briley; D M Hoelscher
Journal:  Infant Child Adolesc Nutr       Date:  2015-04

7.  Assessing foods offered to children at child-care centers using the Healthy Eating Index-2005.

Authors:  Temitope O Erinosho; Sarah C Ball; Phillip P Hanson; Amber E Vaughn; Dianne Stanton Ward
Journal:  J Acad Nutr Diet       Date:  2013-06-15       Impact factor: 4.910

8.  The Child and Adult Care Food Program and the Nutrition of Preschoolers.

Authors:  Sanders Korenman; Kristin S Abner; Robert Kaestner; Rachel A Gordon
Journal:  Early Child Res Q       Date:  2013

9.  Unhealthy and healthy food consumption inside and outside of the school by pre-school and elementary school Mexican children in Tijuana, Mexico.

Authors:  Lilian Vargas; Arturo Jiménez-Cruz; Montserrat Bacardí-Gascón
Journal:  J Community Health       Date:  2013-12

10.  Child care as an untapped setting for obesity prevention: state child care licensing regulations related to nutrition, physical activity, and media use for preschool-aged children in the United States.

Authors:  Karen M Kaphingst; Mary Story
Journal:  Prev Chronic Dis       Date:  2008-12-15       Impact factor: 2.830

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