Literature DB >> 30002994

Soil bacterial diversity under conservation agriculture-based cereal systems in Indo-Gangetic Plains.

Madhu Choudhary1, Parbodh C Sharma1, Hanuman S Jat2, Abhinandita Dash3, Balaji Rajashekar3, Andrew J McDonald4, Mangi L Jat2.   

Abstract

In Indo-Gangetic plains (IGP) of India, natural resources (soil, water, and environment) are degrading under the conventional-till (CT)-based management practices in rice-wheat cropping system. A long-term field experiment was conducted to understand the soil bacterial diversity and abundance under different sets of management scenarios (Sc). The study comprised of four scenarios, namely, -Sc.I CT-based rice-wheat system (farmers' practice); Sc.II, partial conservation agriculture (CA) based in which rice is under CT-wheat and mungbean under zero-tillage (ZT); Sc.III, full CA-based in which rice-wheat-mungbean are under ZT and Sc.IV, where maize-wheat-mungbean are under ZT. These scenarios varied in cropping system, tillage, and crop residue management practices. Using Illumina MiSeq sequencing technology, the variable regions V3-V4 of 16S rRNA were sequenced and the obtained reads were analyzed to study the diversity patterns in the scenarios. Results showed the presence of 53 bacterial phyla across scenarios. The predominant phyla in all scenarios were Proteobacteria, Acidobacteria, Actinobacteria, and Bacteroidetes which accounted for more than 70% of the identified phyla. However, the rice-based systems (Sc.I, Sc.II, and Sc.III) were dominated by phylum Proteobacteria; however, maize-based system (Sc.IV) was dominated by Acidobacteria. The class DA052 and Acidobacteriia of Acidobacteria and Bacteroidetes of Bacteroidia were exceptionally higher in Sc.IV. Shannon diversity index was 8.8% higher in Sc.I, 7.5% in Sc.II, and 2.7% in Sc.III compared to Sc.IV. The findings revealed that soil bacterial diversity and abundance are influenced by agricultural management practices as bacterial diversity under full CA-based management systems (Sc.III and Sc.IV) was lower when compared to farmer's practice (Sc.I) and partial CA (Sc.II) scenarios.

Entities:  

Keywords:  Acidobacteria; Bacterial diversity; Conservation agriculture; Metagenome; Proteobacteria

Year:  2018        PMID: 30002994      PMCID: PMC6031527          DOI: 10.1007/s13205-018-1317-9

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.406


  26 in total

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2.  Influence of plant polymers on the distribution and cultivation of bacteria in the phylum Acidobacteria.

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Journal:  Environ Microbiol       Date:  2007-06       Impact factor: 5.491

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Journal:  FEMS Microbiol Ecol       Date:  2012-10-19       Impact factor: 4.194

Review 5.  Impact of culture-independent studies on the emerging phylogenetic view of bacterial diversity.

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7.  Diversity and seasonal fluctuations of the dominant members of the bacterial soil community in a wheat field as determined by cultivation and molecular methods.

Authors:  E Smit; P Leeflang; S Gommans; J van den Broek; S van Mil; K Wernars
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9.  Rapid identification of nitrogen-fixing and legume-nodulating Burkholderia species based on PCR 16S rRNA species-specific oligonucleotides.

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Journal:  Syst Appl Microbiol       Date:  2009-11-28       Impact factor: 4.022

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Journal:  BMC Microbiol       Date:  2016-03-16       Impact factor: 3.605

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Journal:  3 Biotech       Date:  2021-06-24       Impact factor: 2.893

2.  Temporal changes in soil microbial properties and nutrient dynamics under climate smart agriculture practices.

Authors:  H S Jat; Madhu Choudhary; Ashim Datta; A K Yadav; M D Meena; Ritu Devi; M K Gathala; M L Jat; A McDonald; P C Sharma
Journal:  Soil Tillage Res       Date:  2020-05       Impact factor: 5.374

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