| Literature DB >> 29984179 |
Muhammad Maqsood1,2,3, Rahmatullah Qureshi1, Masroor Ikram3, M Sheeraz Ahmad4, Bushra Jabeen4, Muhammad Rafique Asi5, Junaid Ahmed Khan3, Safdar Ali2,6,7, Lothar Lilge2,8.
Abstract
BACKGROUND: The Pakistani Salt Range has a rich floral diversity including Withania coagulans from the Solanaceae family.Entities:
Keywords: Anticancer; Presto Blue cell metabolic assay; Total flavonoid contents; Total phenolic contents
Year: 2018 PMID: 29984179 PMCID: PMC6026361 DOI: 10.1016/j.imr.2018.03.003
Source DB: PubMed Journal: Integr Med Res ISSN: 2213-4220
HPLC Conditions for Flavonoids and Phenolic Acids Analysis
| Sr. No | Analysis | Condition |
|---|---|---|
| 1 | HPLC system | LC-10A, Shimadzu, Japan |
| 2 | System controller unit | (SCL-10A), Shimadzu, Japan |
| 3 | Column | C18 (250 mm × 4.6 mm, 5 μm), Supelco, USA |
| 4 | Mobile phase (phenolics) | 88:10:2, water:acetonitrile:acetic acid |
| 5 | Mobile phase (flavonoids) | 3% TFA (A), ACN:MeOH (80:20) (B), (50:50) |
| 6 | Flow rate | 1.0 mL/min |
| 7 | Column temperature | 30°C (CTO-10A) |
| 8 | Injection | 20.0 μL |
| 9 | Wavelength ( | 280 nm (phenolics), 360 nm (flavonoids) |
| 10 | Pressure | 145 kgf/cm2 |
| 11 | Acquisition software | Class LC-10 |
| 12 | Detector | UV-Vis (SPD-10A), Shimadzu, Japan |
| 13 | Injection loop | 20 μL (Rheodyn), USA |
Fig. 1HPLC analysis, left: chromatogram of crude extract sample analyzed through HPLC. Right: chromatogram of phenolic standards (GA = gallic acid, PRCA = protocatechuic acid, PHBA = p-hydroxybenzoic acid, VA = banilic acid, SyA = syringic acid, PCOA = p-coumaric acid).
Fig. 2Effect of methanolic extract of W. coagulans extracts on various cell line following exposure to the NCI recommended a critical concentration of 20 μg/mL for 24 h, 48 h, and 72 h, for top left MCF-7, top right INS-1, bottom left RG2, bottom center HeLa, bottom right RD. Bars labeled with different letters are significant (Duncan's p < 0.05).
IC50 Values of Withania coagulans (Fruit and Leaf Stalk) Against the Selected Cell Lines
| Cell line | Incubation time (h) | IC50Value (μg/mL) | |
|---|---|---|---|
| Fruit extract | Leaf stalk extract | ||
| MCF-7 | 48 | 0.99 ± 0.01 | 4.73 ± 0.05 |
| 72 | 0.69 ± 0.01 | 1.02 ± 0.01 | |
| INS-1 | 48 | 2.84 ± 0.03 | 4.56 ± 0.04 |
| 72 | 1.95 ± 0.02 | 2.97 ± 0.03 | |
| RG2 | 48 | 6.69 ± 0.06 | 2.55 ± 0.03 |
| 72 | 1.97 ± 0.02 | 1.68 ± 0.02 | |
| HeLa | 48 | 2.79 ± 0.03 | 1.79 ± 0.02 |
| 72 | 2.19 ± 0.02 | 1.68 ± 0.01 | |
| RD | 48 | 5.16 ± 0.04 | 1.74 ± 0.02 |
| 72 | 2.98 ± 0.03 | 0.96 ± 0.01 | |
Activity range; >100: not active: weak; 20–100: moderate; 10–20: strong; 5–10: <5: very strong (Wibowo et al, 2011).
The Yield of Flavonoids (μg/g) in Various Plant Parts of Withania coagulans
| Plant species | Part(s) | Myricetin | Quercitin | Total flavonoid |
|---|---|---|---|---|
| Root | 292.02 ± 1.10 | 12.32 ± 0.100 | 394.34 ± 1.26 | |
| Leaf | 358.46 ± 2.91 | ND | 358.46 ± 2.91 | |
| Leaf stalk | 236.27 ± 1.85 | 14.57 ± 0.19 | 250.84 ± 1.28 | |
| Fruit | 321.98 ± 1.76 | 21.43 ± 0.13 | 343.41 ± 1.96 |
ND; not detected. Results are expressed in values of means ± SD, for analyzed in triplicate.
The Yield of Phenolic Acids (μg/g) in Various Plant Parts of Withania coagulans
| Plant species | Part(s) | Gallic acid | Protocatechuic acid | Vanillic acid | Syringic acid | Ferulic acid | Total phenolics | ||
|---|---|---|---|---|---|---|---|---|---|
| Root | 28.09 ± 0.69 | 31.89 ± 0.35 | 116.46 ± 0.93 | 19.56 ± 0.15 | 17.29 ± 0.38 | 14.79 ± 0.09 | 19.92 ± 0.10 | 219.91 ± 4.89 | |
| Leaf | 43.12 ± 0.85 | 9.39 ± 0.76 | 142.46 ± 1.47 | 13.27 ± 0.11 | 22.9 ± 0.49 | 29.49 ± 0.16 | 11.29 ± 0.08 | 228.8 ± 6.40 | |
| Leaf stalk | 83.62 ± 0.71 | 34.09 ± 0.09 | 123.46 ± 0.97 | 17.26 ± 0.18 | 34.95 ± 0.17 | 12.37 ± 0.17 | ND | 222.13 ± 5.71 | |
| Fruit | 35.28 ± 0.32 | 39.09 ± 0.18 | 157.46 ± 1.43 | 21.27 ± 0.19 | 14.26 ± 0.10 | 32.76 ± 0.21 | 43.02 ± 0.13 | 307.86 ± 9.42 |
ND; not detected. Results are expressed in values of means ± SD, for analyzed in triplicate.