| Literature DB >> 29977233 |
Nahid Oueriaghli1, David J Castro1,2, Inmaculada Llamas1,2, Victoria Béjar1,2, Fernando Martínez-Checa1,2.
Abstract
We studied the bacterial community in Rambla Salada in three different sampling sites and in three different seasons and the effect of salinity, oxygen, and pH. All sites samples had high diversity and richness (Rr > 30). The diversity indexes and the analysis of dendrograms obtained by DGGE fingerprint after applying Pearson's and Dice's coefficient showed a strong influence of sampling season. The Pareto-Lorenz (PL) curves and Fo analysis indicated that the microbial communities were balanced and despite the changing environmental conditions, they can preserve their functionality. The main phyla detected by DGGE were Bacteroidetes (39.73%), Proteobacteria (28.43%), Firmicutes (8.23%), and Cyanobacteria (5.14%). The majority of the sequences corresponding to uncultured bacteria belonged to Bacteroidetes phylum. Within Proteobacteria, the main genera detected were Halothiobacillus and Roseovarius. The environmental factors which influenced the community in a higher degree were the salinity and oxygen. The bacteria belonging to Bacteroidetes and Proteobacteria were positively influenced by salinity. Nevertheless, bacteria related to Alpha- and Betaproteobacteria classes and phylum Firmicutes showed a positive correlation with oxygen and pH but negative with salinity. The phylum Cyanobacteria were less influenced by the environmental variables. The bacterial community composition of Rambla Salada was also studied by dilution-to-extinction technique. Using this method, 354 microorganisms were isolated. The 16S sequences of 61 isolates showed that the diversity was very different to those obtained by DGGE and with those obtained previously by using classic culture techniques. The taxa identified by dilution-to-extinction were Proteobacteria (81.92%), Firmicutes (11.30%), Actinobacteria (4.52%), and Bacteroidetes (2.26%) phyla with Gammaproteobacteria as predominant class (65.7%). The main genera were: Marinobacter (38.85%), Halomonas (20.2%), and Bacillus (11.2%). Nine of the 61 identified bacteria showed less than 97% sequence identity with validly described species and may well represent new taxa. The number of bacteria in different samples, locations, and seasons were calculated by CARD-FISH, ranging from 54.3 to 78.9% of the total prokaryotic population. In conclusion, the dilution-to-extinction technique could be a complementary method to classical culture based method, but neither gets to cultivate the major taxa detected by DGGE. The bacterial community was influenced significantly by the physico-chemical parameters (specially the salinity and oxygen), the location and the season of sampling.Entities:
Keywords: DGGE; Rambla Salada; bacteria; biodiversity; dilution-to-extinction methods; hypersaline habitat
Year: 2018 PMID: 29977233 PMCID: PMC6021518 DOI: 10.3389/fmicb.2018.01377
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Physico-chemical parameters at the three sites and sampling seasons in which samples were taken.
| Site 1: | 38° 07′ 34.44″ N; | S1A, S2A | June, 2006 | 10.2 | 44.4 | 6.3 |
| S4A | 4.5 | 83 | 6.8 | |||
| S1B, S2B | February, 2007 | 17.2 | 18.6 | 8.2 | ||
| S4B | 14.3 | 20.2 | 8.1 | |||
| S1C, S2C | November, 2007 | 13 | 11.8 | 8.3 | ||
| S4C | 7.9 | 22.2 | 8.0 | |||
| Site 2: | 38° 07′ 30.23″ N; | S3A | June, 2006 | 1.5 | 62.1 | 8.7 |
| S3B | February, 2007 | 10.5 | 34 | 8.1 | ||
| S3C | November, 2007 | 20.6 | 29 | 8.3 | ||
| Site 3: | 38° 07′ 29.09″ N; | S7A, S8A | June, 2006 | 1 | 140 | 7.1 |
| S7B, S8B | February, 2007 | 0.6 | 157.6 | 6.7 | ||
| S7C, S8C | November, 2007 | 4 | 151.2 | 7.2 | ||
Data from Luque et al. (.
Type of sample: S1 and S2, soil sample; S3, S4, S7, and S8 watery sediments.
Taxa isolated by dilution-to-extinction, identified by comparison of their 16S rRNA gene sequences using BLAST.
| PL20 | ||
| 25-D-8 | ||
| M35R | ||
| SR54 | ||
| D16_1 | ||
| D28_1 | ||
| 16SRL | ||
| R63L | ||
| SR43 | ||
| M5-FL | ||
| D22-913 | ||
| R25L | ||
| SR37F | ||
| D11 | ||
| 2-C-1 | ||
| D40-857 | ||
| M35(1)RL | ||
| ML35R | ||
| M45 | ||
| F-5-2 | ||
| SR33 | ||
| SR1 | ||
| 28-C-6 | ||
| A-10-2 | ||
| L30 | ||
| L30-F | ||
| 26-F-6 | ||
| 26f-6 | ||
| L30B | ||
| D14-37 | ||
| G-6-2 | ||
| 38CL | ||
| 14Df | ||
| D-4-4 | ||
| 17-F-15 | ||
| 24fL | ||
| 28-C-8 | ||
| 27-E-1 | ||
| D17-1 | ||
| F-7 | ||
| 709 | ||
| 16SF | ||
| 1-5-E | ||
| D26 | ||
| R14 | ||
| SR14FL | ||
| 18RL | ||
| M28-R | ||
| L43-F | ||
| L11-R | ||
| 23-B-5 | ||
| M6RL | ||
| 6FL | ||
| 13-B-7 | ||
| D-6-6 | ||
| 12-D-7 | ||
| 6-F-3 | ||
| 20-B-2 | ||
| 4-C-4 | ||
| 6-D-7 | ||
| M34FL |
Figure 1Bacteria in Rambla Salada analyzed by DGGE. (A) Pearson coefficient-based analysis. (B) Dice coefficient-based analysis. The scale bar indicates the percentage of similarity. Numbers in nodes represent the cophenetic correlation coefficient values. Triangles followed by gray shaded squares bands re-amplified and sequenced to conduct the phylogenetic study. S1A to S8A, sampling sites in June 2006; S1B to S8B, sampling sites in February 2007, and S1C to S8C, sampling site in November 2007.
16S gene sequences obtained from the bands in DGGE and percentages of identity with their closest relatives.
| B1 | 99 | ||
| B2 | 97 | ||
| B4 | 100 | ||
| B7 | Uncultured Bacterium EJ97 ( | 100 | |
| B10 | Uncultured | 98 | |
| B11 | 99 | ||
| B12 | 99 | ||
| B13 | 99 | ||
| B14 | 95 | ||
| B15 | 94 | ||
| B16 | Uncultured | 96 | |
| B17 | Uncultured | 99 | |
| B19 | Uncultured | 99 | |
| B20 | Uncultured | 98 | |
| B21 | 100 | ||
| B22 | 99 | ||
| B23 | 99 | ||
| B24 | 95 | ||
| B25 | 100 | ||
| B26 | 94 | ||
| B27 | 99 | ||
| B29 | Uncultured | 99 | |
| B30 | 94 | ||
| B31 | 99 | ||
| B32 | 94 | ||
| B33 | Uncultured | 94 | |
| B34 | 95 | ||
| B35 | 94 | ||
| B36 | 94 | ||
| B37 | 98 | ||
| B38 | 99 | ||
| B39 | 94 | ||
| B40 | 99 | ||
| B41 | 98 | ||
| B42 | 95 | ||
| B43 | Uncultured | 99 | |
| B44 | Uncultured | 92 | |
| B46 | Uncultured Bacterium SN135 ( | 97 | |
| B48 | 99 | ||
| B49 | 96 | ||
| B50 | 98 | ||
| B51 | 99 | ||
| B52 | 99 | ||
| B53 | Uncultured | 97 | |
| B54 | Uncultured | 98 | |
| B55 | Uncultured | 99 | |
| B56 | Uncultured | 97 | |
| B57 | Uncultured | 95 | |
| B58 | Uncultured Bacterium SN135 ( | 99 | |
| B60 | Uncultured | 99 | |
| B61 | 96 | ||
| B62 | Uncultured | 99 | |
| B63 | 94 | ||
| B64 | Uncultured | 96 | |
| B68 | Uncultured | 99 | |
| B69 | 99 | ||
| B71 | 94 | ||
| B72 | 94 | ||
| B73 | Uncultured Bacterium SN151 ( | 99 | |
| B74 | Uncultured Bacterium SN151 ( | 99 | |
| B75 | Uncultured | 99 | |
| B76 | Uncultured Bacterium SN135 ( | 99 | |
| B77 | Uncultured | 97 | |
| B78 | Uncultured Bacterium SN135 ( | 98 | |
| B79 | Uncultured | 98 | |
| B80 | Uncultured | 94 | |
| B85 | 98 |
Figure 2Neighbor-joining phylogenetic tree showing the relationships between the 67 bacterial sequences from the DGGE bands and the most similar sequences retrieved from the GenBank/EMBL/DDBJ database. The scale bar indicates 0.01% divergence. Bootstrap values over 50% are shown in nodes.
Figure 3Bacterial diversity determined by analysis of the DGGE bands (A), standard microbiological culture-dependent methods (B) (Data from Luque et al., 2014) and dilution-to-extinction method (C).
Diversity indexes of bacterial communities in Rambla Salada at the three sites and sampling seasons.
| June-06 | 41.36 ± 25.95 | 59.52% | 2.22 ± 0.34 | 0.13 ± 0.07 |
| February-07 | 74.14 ± 38.31 | 53.81% | 2.60 ± 0.36 | 0.11 ± 0.06 |
| November-07 | 58.73 ± 26.86 | 52.26% | 2.63 ± 0.24 | 0.09 ± 0.02 |
| LSD | 0.0365 | 0.0128 | 0.0385 | 0.0251 |
Significant differences among the three sampling seasons.
Least-significant difference at p < 0.05.
Figure 4Pareto-Lorenz distribution curves based on the DGGE fingerprints of the bacterial community in the different sampling zones in June 2006 (A), February 2007 (B), and November 2007 (C). The vertical lines at the 0.2 x-axis are plotted to determine the Pareto values (Fo).
Summary of CANOCO results.
| Eigenvalues | 0.277 | 0.277 | 0.168 |
| Specie-environment correlations | 0.943 | 0.973 | 0.930 |
| Cumulative percentage variance of species data | 9.7 | 17.7 | 23.6 |
| Cumulative percentage variance of species-environment relation | 41.2 | 75.0 | 100.0 |
Figure 5Canonical correspondence analysis (CCA) ordination diagram (biplot) of bacterial species with environmental variables [salt, pH and oxygen] (A) and of them with the site and sampling season [SA (June 2006), SB (February 2007), SC (November 2007). (S1, S2, and S4: Riverbend zone; S3: River-transfer zone; S7 and S8: Upwelling zone)] (B). Environmental variables are indicated as arrows. Environmental variables marked with asterisks are significant (p < 0.05). Bacteroidetes; Gammaproteobacteria; Alfaproteobacteria; Betaproteobacteria; Firmicutes; Cyanobacteria; unidentified Bacteria.
Figure 6CARD-FISH of samples from Rambla Salada. FITC (total bacteria) counts from riverbed zone in February 2007 (A) and DAPI (total population) (B). Image of bacterial cells visualized with a Leica TCS-SP5 CLSM. Scale bars, 7.5 μm.