Literature DB >> 18398173

Halomonas cerina sp. nov., a moderately halophilic, denitrifying, exopolysaccharide-producing bacterium.

Carmen M González-Domenech1, Fernando Martínez-Checa, Emilia Quesada, Victoria Béjar.   

Abstract

Three bacterial strains were isolated from different saline soils in Spain. The novel strains were moderately halophilic, exopolysaccharide-producing, Gram-negative, non-motile rods. The strains required NaCl and grew best with 7.5-10 % (w/v) NaCl in the medium. They formed wax-coloured colonies, were oxidase-positive and showed respiratory metabolism, using oxygen, nitrate and nitrite as terminal electron acceptors. The novel strains were able to denitrify and did not produce acid from sugars. The DNA G+C contents varied between 62.7 and 66.2 mol%. Phylogenetic analyses based on 16S rRNA gene sequences and sequence signatures of this gene showed that all three novel isolates belonged to the genus Halomonas in the class Gammaproteobacteria and formed an independent phylogenetic line. The most phylogenetically related species were Halomonas alimentaria, Halomonas campaniensis, Halomonas gudaonensis and Halomonas ventosae, with which the novel strains showed 16S rRNA gene sequence similarity values of between 96.3 and 95.2 %. The principal fatty acids of the novel strains were 16 : 0, 18 : 1 omega 7c, 16 : 1 omega 7c and 19 : 0 cyclo omega 8c. The predominant respiratory lipoquinone was ubiquinone with nine isoprene units (Q-9). The name Halomonas cerina sp. nov. is proposed for these isolates. The type strain is SP4T (=CECT 7282T=LMG 24145T).

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Year:  2008        PMID: 18398173     DOI: 10.1099/ijs.0.65322-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  7 in total

1.  Diversity of culturable halophilic archaea isolated from Rambla Salada, Murcia (Spain).

Authors:  R Luque; C M González-Domenech; I Llamas; E Quesada; V Béjar
Journal:  Extremophiles       Date:  2012-01-05       Impact factor: 2.395

2.  Halomonas jeotgali sp. nov., a new moderate halophilic bacterium isolated from a traditional fermented seafood.

Authors:  Min-Soo Kim; Seong Woon Roh; Jin-Woo Bae
Journal:  J Microbiol       Date:  2010-06-23       Impact factor: 3.422

3.  Molecular ecology techniques reveal both spatial and temporal variations in the diversity of archaeal communities within the athalassohaline environment of Rambla Salada, Spain.

Authors:  Nahid Oueriaghli; Victoria Béjar; Emilia Quesada; Fernando Martínez-Checa
Journal:  Microb Ecol       Date:  2013-01-29       Impact factor: 4.552

4.  Quorum sensing in some representative species of halomonadaceae.

Authors:  Ali Tahrioui; Melanie Schwab; Emilia Quesada; Inmaculada Llamas
Journal:  Life (Basel)       Date:  2013-03-05

5.  The potential biotechnological applications of the exopolysaccharide produced by the halophilic bacterium Halomonas almeriensis.

Authors:  Inmaculada Llamas; Hakima Amjres; Juan Antonio Mata; Emilia Quesada; Victoria Béjar
Journal:  Molecules       Date:  2012-06-12       Impact factor: 4.411

6.  Study of Bacterial Community Composition and Correlation of Environmental Variables in Rambla Salada, a Hypersaline Environment in South-Eastern Spain.

Authors:  Nahid Oueriaghli; David J Castro; Inmaculada Llamas; Victoria Béjar; Fernando Martínez-Checa
Journal:  Front Microbiol       Date:  2018-06-21       Impact factor: 5.640

7.  Effects of Halophyte Root Exudates and Their Components on Chemotaxis, Biofilm Formation and Colonization of the Halophilic Bacterium Halomonas Anticariensis FP35T.

Authors:  Inmaculada Sampedro; Daniel Pérez-Mendoza; Laura Toral; Esther Palacios; César Arriagada; Inmaculada Llamas
Journal:  Microorganisms       Date:  2020-04-16
  7 in total

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