| Literature DB >> 29974640 |
Abstract
Resistance to colistin, mediated by chromosomal mutations and more recently, by plasmid-borne mcr genes, is increasingly being reported in bacterial isolates taken from humans, animals, farms, foods, and the environment. To easily identify and contain this quickly spreading menace, efficient diagnostics that are cheaper, faster, simpler, sensitive, and specific have become indispensable and urgently necessary. A thorough and systematic review of the literature available at Pubmed, ScienceDirect and Web of Science was thus undertaken to identify articles describing novel and efficient colistin resistance- and mcr gene-detecting methods. From the final 23 studies included in this review, both phenotypic and molecular tests were found. The phenotypic tests consisted of novel culture media viz., SuperPolymyxin™, CHROMagar COL-APSE and LBJMR media, commercial automated MIC-determining instruments such as MICRONAUT-S, Vitek 2, BD Phoenix, Sensititre and MicroScan, and novel assays such as Colistin MAC test, Colispot, rapid polymxin NP test (RPNP), alteration of Zeta potential, modified RPNP test, MICRONAUT-MIC Strip, MIC Test Strip, UMIC System, and Sensitest™ Colistin. Molecular diagnostics consisted of the CT103XL microarray, eazyplex® SuperBug kit, and Taqman® /SYBR Green® real-time PCR assays, with 100% sensitivity and specificity plus a shorter turnaround time (<3 hr). Based on the sensitivity, specificity, cost, required skill and turnaround time, the RPNP test and/or novel culture media is recommended for under-resourced laboratories while the Multiplex PCR or Taqman® /SYBR Green® real-time PCR assay alongside the RPNP or novel culture media is suggested for well-resourced ones.Entities:
Keywords: zzm321990mcr-1zzm321990; Colistin; detection methods; diagnostics; polymyxin B
Mesh:
Substances:
Year: 2018 PMID: 29974640 PMCID: PMC6530528 DOI: 10.1002/mbo3.682
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
Figure 1Mechanism of mcr‐mediated colistin resistance; adapted from (Sun et al., 2017). (a) Schematic representation for LPS‐lipid A modification by MCR‐2 in E. coli. In the cytoplasm, bacterial LPS‐lipid A is synthesized using UDP‐GlcNAc as the primer substrate. The fatty acid intermediates (C12 and C14) from the bacterial type II fatty acid synthesis (FAS II) pathway enter into the conservative 10‐step route of lipid A synthesis involving nine enzymes (LpxA, LpxC, LpxD, LpxH, LpxB, LpxK, LpxL, LpxM, and KdtA). The nascent lipid A from the cytoplasm is translocated by the ABC transporter MsbA, a lipid flippase (35), across the inner membrane into the periplasm. The integral membrane protein MCR‐2 is supposed to be localized on the periplasm side of inner membrane and catalyzes the chemical modification of the 2‐keto‐3‐deoxyoctulosonic acid (Kdo2)‐lipid A, giving Kdo2‐PEA‐4 = ‐lipid A. The modified form of Kdo2‐lipid A, Kdo2‐PEA‐4 = ‐lipid A, then is exported by LptABCFG and LptDE into the outer leaflet of the outer membrane (36), thus reducing the negative membrane charge. That is the reason for the low/decreased affinity of bacterial surface to the cationic antibiotic polymyxin. (b) Chemical reaction in which MCR‐2 catalyzes the modification of lipid A with 4 = ‐phosphatidylethanolamine. MCR‐2 catalyzes the addition of phosphatidylethano‐ lamine to position 4 = of lipid A, giving the final products of both PEA‐4 = ‐lipid A and diacylglycerol
Figure 2Catalytic domain structure of mcr‐1 enzyme; adapted from (Stojanoski et al., 2016). (a) Structure of the active‐site phosphothreonine with associated zinc ions. The phosphothreonine (TPO285) is represented as a yellow‐orange‐red stick model and the zinc ions (ZN1, ZN2, ZN3, and ZN4) that surround the phosphothreonine are shown as slate blue spheres. The 2Fo−Fc simulated annealing difference map of the final refined model contoured at σ = 4.0 is shown as a gray mesh. ZN4 is also coordinated by Glu405 from a neighboring molecule in the crystal. The neighboring MCR‐1 protein is colored white and labeled with the prefix #2. (b) Representation of the zinc ions identified in the active site of cMCR‐1. Zinc ions are shown as slate blue spheres and active‐site residues are represented in stick model. In yellow, is one MCR‐1 (#1) molecule, and in white, is another MCR‐1 (#2) molecule located adjacent to the first one. ZN4 from the second molecule is positioned at the interface and is shared by the two molecules. Structural water molecules are labeled and hydrogen bonds and zinc interactions are shown with dashed lines
Figure 3Flow diagram showing suggested screening and confirmation protocols for detecting polymyxin (colistin and polymyxin B)‐resistant bacteria in clinical microbiology laboratories
Figure 4PRISMA‐ adapted flow diagram of included and excluded studies. Adapted from the PRISMA website (http://prisma‐ statement.org/PRISMAStatement/CitingAndUsingPRISMA.aspx) and article (Moher, Liberati, Tetzlaff, Altman, & Altman, 2009)
Primers used in real‐time multiplex PCR for detecting the mcr gene
| PCR type | Primer/probe | Amplified gene | Product size (bp) | Cycling conditions | Cycle threshold | Specimen types targeted | Reference (s) | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Multiplex PCR |
Mcr1_320bp_fw (AGTCCGTTTGTTCTTGTGGC), mcr1_320bp_rev (AGATCCTTGGTCTCGGCTTG), mcr2_700bp_fw (CAAGTGTGTTGGTCGCAGTT) mcr2_700bp_rev (TCTAGCCCGACAAGCATACC), mcr2_900bp_fw (AAATAAAAATTGTTCCGCTTATG) mcr3_900bp_rev (AATGGAGATCCCCGTTTTT) mcr4_1100bp_fw (TCACTTTCATCACTGCGTTG) mcr4_1100bp_rev (TTGGTCCATGACTACCAATG) MCR5_fw (ATGCGGTTGTCTGCATTTATC) |
| mcr‐1 (320 bp), mcr‐2 (715 bp), mcr‐3 (929 bp), mcr‐4 (1116 bp) mcr‐5 (1,644) | 1 cycle of denaturation at 94°C for 15 min, 25 cycles of denaturation at 94°C for 30 sec, annealing at 58°C for 90 s and elongation at 72°C for 60 s, & final cycle of elongation at 72°C for 10 min. Amplification visualized on 1.5% agarose gel at 130 V & staining in ethidium‐bromide | Not applicable | Cultured Enterobacteriaceae species | Rebelo et al., ( | |||
| mcr1‐mtpF [5′‐ATGCCAGTTTCTTTCGCGTG‐3′] and mcr1‐mtpR [5′‐ TCGGCAAATTGCGCTTTTGGC‐3′], mcr2‐mtpF [5′‐ GATGGCGGTCTATCCTGTAT‐3′] and mcr2‐mtpR [5′‐AAGGCTGACACCCCATGTCAT‐ 3′], mcr3‐mtpF [5′‐ACCAGTAAATCTGGTGGCGT‐3′] and mcr3‐mtpR [5′‐AGGACAACCTCGTCATAGCA‐3′], mcr4‐mtpF [5′‐TTGCAGACGCCCATGGAATA‐3′] and mcr4‐mtpR [5′‐GCCGCATGAGCTAGTATCGT‐ 3′], mcr5‐mtpF [5′‐GGACGCGACTCCCTAACTTC‐3′] and mcr4‐ mtpR [5′‐ACAACCAGTACGAGAGCACG‐3′] |
| mcr‐1 (502 bp), mcr‐2 (379 bp), mcr‐3 (296 bp), mcr‐4 (207 bp) mcr‐5 (608 bp) | denaturation at 94°C for 4 min; 30 cycles of 94°C for 5 s, 59°C for 20 s, and a single, final, elongation step at 72°C for 5 min. Elongation step was avoided as all PCR products <600 bp; electrophoresis in 2.5% agarose gel for 50 min | Not applicable | Cultured Enterobacteriaceae species | Lescat et al., ( | ||||
| Real‐time PCR | mcr‐1_s(5′‐ATGGCACGGTCTATGATA‐3′), mcr‐1_FAM‐BHQ (5′‐CTACAGACCGACCAAGCCGA‐3′) and mcr‐1_as (5′‐CGG ATAATCCACCTTAACA‐3′) |
| 155 | Initial incubation: 15 min, 95°C; 45 cycles of 30 s at 95°C, 30 s at 55°C and 30 s at 72°C | 20 and 27 | Cultured bacteria, stool specimens, clinical samples | Nijhuis et al., ( | |||
| Real‐time PCR (Taqman®) | PE_F1(GCAGCATACTTCTGTGTGGTAC), PE_R1(ACAAAGCCGAGATTGTCCGCG), PE_Probe 1(6 FAM –GACCGCGACCGCCAATCTTACC‐TAMRA), PE_F2 (GGGTGTGCTACCAAGTTTGCTT), PE_R3 (TATGCACGCGAAAGAAACTGGC), PE_Probe (6 FAM –GCGCTGATTTTACTGCCTGTGGTG‐TAMRA) |
| 145 | Initial incubation: 15 min, 95°C; 35 cycles of 95°C for 30 s and 60°C for 1 min | 18–25 | Cultivated bacteria, chicken feces | Chabou et al., ( | |||
| Real‐time PCR (SYBR® Green) | mcr‐1‐FW(5′‐ACGCCATCTGCAACACCAA‐3′) and mcr‐1‐RV (5′‐ GCCAACGAGCATACCGACAT‐3′) |
| 59 | Incubation:50°C, 2 min for UNG; 1st denaturation: 95°C, 10 min; 2nd denaturation: 30/40 cycles (95°ºC, 15 s); annealing: 63°C, 10 s; extension (72°C, 10 s; Tm:78.4°C | 34.37‐ ‐ >40 (native stools), 21–23 (enriched stools) | Stools/feces | Dona et al., ( | |||
| mcr‐1‐qF1 (5′‐ACACTTATGGCACGGTCTATG‐3′) and mcr‐1‐qR1 (5′‐GCACACCCAAACCAATGATAC‐3′); mcr‐1‐qF2 (5′‐TGGCGTTCAGCAGTCATTAT‐3′) and mcr‐1‐qR2 (5′‐AGCTTACCCACCGAGTAGAT‐3′). mcr‐1‐F (5′‐ATGATGCAGCATACTTCTGTGTG‐3′) and mcr‐1‐R (5′‐TCAGCGGATGAATGCGGTGC‐3′). |
| 120, 1646 | 95°C for 2 min and 40 cycles of 958Cfor 3 s,608°C for 20 s and 728°C for 7 s, followed by a ramp from728Cto 958C for melting analysis | NS | Cultured bacteria and stool | Bontron et al., ( | ||||
| mcr1‐qf (AAAGACGCGGTACAAGCAAC), mcr1‐qr (GCTGAACATACACGGCACAG), mcr2‐qf (CGACCAAGCCGAGTCTAAGG), mcr2‐qr (CAACTGCGACCAACACACTT), mcr3‐qf (ACCTCCAGCGTGAGATTGTTCCA), mcr3‐qr (GCGGTTTCACCAACGACCAGAA) |
| 213 ( | A cycle of 50°C for 2 min, 95°C for 3 min, then 40 cycles of 95°C for 30 s, 60°C for 30 s, and 72°C for 30 s, followed by a ramp from72 to 95°C for melting curve stage | 12.6∼16.7 ( | cultured bacteria, feces and soil samples | Li et al., ( | ||||
Composition, physical characteristics of screening media and phenotypic bacterial characteristics on media
| Culture media | Color | Composition | Appearance of colonies | References | |||
|---|---|---|---|---|---|---|---|
| Agar base | Chromogenic agent added | Antibiotics (mg/L) | Swarming inhibitors | ||||
| SuperPolymyxin™ media | Red | Eosin Methylene Blue (EMB) | No |
Colistin sulfate (3.5) | None |
| Bardet et al., ( |
| CHROMagar COL‐APSE media | Pale‐cloudy appearance | Dehydrated CHROMagar (42.5 g/L), CHROMagar growth supplement S1 (2 ml), CHROMagar COL‐ | Yes | Colistin sulfate oxazolidinones | p‐nitro‐ phenyl glycerol (PNPG) |
| Abdul Momin et al., ( |
| LBJMR media | Purple | Purple agar base (31 g/L) with glucose (7.5 g/L) and bromocresol purple | No | Colistin sulfate (4), vancomycin (50) | None | Enterobacteriaceae and | Bardet et al., ( |
Relative efficiencies of mcr diagnostics in detecting mcr‐1‐positive and polymyxin‐resistant Gram‐negative bacteria
| Diagnostics | Species (n) | Sensitivity (%) | Specificity (%) | Relative cost | Relative skill required | Turnaround time (hr) | CA (%) | EA (%) | ME (%) | VME (%) | LOD(cfu/ml or reaction) | References |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Screening and culture‐based methods | ||||||||||||
| Broth microdilution (BMD) | Enterobacteriaceae (74) | 71.4, 81.0 | NS | Cheap | Low | 24 | NA | NA | NA | NA | NA | Chew et al., ( |
| CHROMagar COL‐ | Enterobacteriaceae (76); Gram‐negative non‐fermenters (6) | 100 | 100 | Cheap | Lowest | 24 | NA | NA | NA | NA | 101 | Abdul Momin et al., ( |
| Colistin MAC test | Enterobacteriaceae (74) | 100 | 100 | Cheap | Lower | 24 | NA | NA | NA | NA | NS | Coppi et al., ( |
| Colispot |
| 100 | 100 | Cheaper | Lowest | 18–24 | NA | NA | NA | NA | NA | Jouy et al., ( |
| Combined disc test ± EDTA (CDT) | Enterobacteriaceae (104) | 96.7 | 89.6 | Cheaper | Lowest | 18–24 | NA | NA | NA | NA | NA | Esposito et al., ( |
| Colistin MIC reduction (CMR) test | Enterobacteriaceae (104) | 96.7 | 83.3 | Cheaper | Lowest | 18–24 | NS | NS | NS | NS | NS | Esposito et al., ( |
|
| Enterobacteriaceae (76, 32), | 66.7, 76.2 | NS | Expensive | Low | 24 | 81.0‐85.0, 89.5, 92.1 | 47.0, 48.7–71.0, 75.0 | 1.9, 5.9, 5.13 (2/39) | 12–26.1, 37.5 (13.5/36) | NS | Chew et al., ( |
| LBJMR media | Enterobacteriaceae (101); Gram‐negative non‐fermenters (17) | 100 | 100 | Cheap | Lowest | 18–24 | NS | NS | NS | NS | 10 | Bardet et al., ( |
| MIC Test strip® (MTM) (Liofilchem) | Enterobacteriaceae (32), | NS | NS | Expensive | Low | 16–20 | 76.79 | 53.0–65.0 | 0 | 47.22 (17/36) | NS | Matuschek et al., |
| MICRONAUT MIC‐Strip® (MERLIN Diagnostika) | Enterobacteriaceae (32), | NS | NS | Expensive | Low | 16–20 | 91.0 | 99.0 | 12.82 (5/39) | 5.56 (2/36) | NS | Matuschek et al., |
| Rapid Polymyxin NP (RPNP) test | Enterobacteriaceae (70, 123, 200, 223) | 100.0, 99.3, 98.7, 93.8, | 100.0, 95.4, 94.9, 93.8, | Cheap | Low | <2 | 98.37 | NA | 2.5, 5.1 | 1.2 | NS | Nordmann et al., ( |
| Commercial RPNP | Enterobacteriaceae (223) | 98.1 | 94.9 | Expensive | Low | <3 | NA | NA | 5.1 | 1.9 | NS | Jayol, Kieffer, et al., ( |
| Modified RPNP test | Enterobacteriaceae (104) | 96.7 | 100.0 | Cheap | Low | <2 | NA | NA | NA | NA | NA | Esposito et al., ( |
| SensiTest™Colistin (Liofilchem) | Enterobacteriaceae (323, 32); Gram‐negative non‐fermenters (30, 43) | NS | NS | Expensive | Low | 16–20 | 89.0, 98.9 | 88.0, 96.0 | 0.92, 17.95 (7/39) | 1.46, 2.78 (1/36) | NS | Carretto et al., ( |
| SuperPolymyxin™ | Enterobacteriaceae (68), Gram‐negative non‐fermenters (20) | 86.0, 100.0 | 100.0 | Cheap | Lowest | 24–48 | NA | NA | NA | NA | 101–102 | Abdul Momin et al., ( |
| UMIC (Biocentric) | Enterobacteriaceae (32), | NS | NS | Expensive | High | 18–24 | 92.0, 91.9 | 82.0 | 7.69 (3/39), 0 (0/52) | 8.33 (3/36), 11.3 (15/133) | NS | Jayol, Nordmann, et al. ( |
| Zeta potential (±EDTA) alteration | Enterobacteriaceae (104) | 95.1 | 100.0 | Very expensive | High | <1 | NS | NS | NS | NS | NS | Esposito et al., ( |
| Automated commercial MIC testing platforms | ||||||||||||
| MICRONAUT‐S | Enterobacteriaceae (32), | NS | NS | Very expensive | High | 18–24 | 89.0 | 96.0 | 15.38 (6/39) | 5.56 (2/36) | NS | Matuschek et al., ( |
| MicroScan | Enterobacteriaceae (76), Gram‐negative bacilli (185) | 100 | NS | Very expensive | High | 16–24 | 88.2, 91.9 | NA | 8.0, 26.9 (14/52) | 4.0, 0.8 (1/133) | NS | Chew et al., ( |
| BD Phoenix/Phoenix 100™ | Enterobacteriaceae (123, 323); Gram‐negative non‐fermenters (30) | 91.87 | NS | Very expensive | High | 16–24 | 96.8, 91.9 | 96.8, NS | 0.46 (1/216), 0.0 | 2.74 (6/137), 12.5 | NS | Jayol, Nordmann, Brink, et al., ( |
| Sensititre™ | Enterobacteriaceae (76, 32), | 95.2, 100 | NS | Very expensive | High | 18–24 | >90, 95.0, 97.8 | 89.5,96.1–89.5, 96.0 | 11.8, 10.26 (4/39), 0 (0/52) | 4.0, 0.0, 3.0 (4/133) | NS | Chew et al., ( |
| Vitek 2 | Enterobacteriaceae (76) | 95.2 | NS | Very expensive | High | 18–24 | >90 | 93.4, 96.1‐93.4 | 0.0 | 36 | NS | Chew et al., ( |
| Molecular methods | ||||||||||||
| Microarray (CT103XL) | Enterobacteriaceae (106) | 100.0 | 100.0 | Expensive | Higher | 6.5 | NA | NA | NA | NA | NA | Bernasconi et al., ( |
| Eazyplex® SuperBug (LAMP | Enterobacteriaceae (104) | 100.0 | 100.0 | Expensive | High | ≤0.50 | NA | NA | NA | NA | NS | Imirzalioglu et al., ( |
| Conventional PCR | Enterobacteriaceae (123,106, 104, 104, 84) | 100.0 | 100.0 | Very expensive | Higher | <3 | NA | NA | NA | NA | NS | Imirzalioglu et al., ( |
| Multiplex PCR | Enterobacteriaceae (49, 52) | 100.0 | 100.0 | Very expensive | Higher | <2–3 | NA | NA | NA | NA | NS | Lescat et al., ( |
| Real‐time PCR | Enterobacteriaceae and non‐fermenters (87) | 100.0 | 100.0 | Very Expensive | Higher | <3 | NA | NA | NA | NA | 3–30 | Nijhuis et al., ( |
| Real‐time PCR (Taqman®) | Enterobacteriaceae (80) and non‐fermenters (20) | 100.0 | 100.0 | Very Expensive | Higher | <2 | NA | NA | NA | NA | 101–108 DNA copies | Chabou et al., ( |
| Real‐time PCR (SYBR®‐Green) | Enterobacteriaceae (9) | 100.0 | 100.0 | Very Expensive | Higher | <3 | NA | NA | NA | NA | 10gDNA/reaction, 102, 1 mcr/106 16srRNA copies | Dona et al., ( |
| Enterobacteriaceae (20) | 100.0 | 100.0 | Very Expensive | Higher | <3 | NA | NA | NA | NA | 102 or 106–102 copies of mcr‐1 | Bontron et al., ( | |
| Enterobacteriacea e (25) | 100.0 | 100.0 | Very Expensive | Higher | <3 | NA | NA | NA | NA | 102, 1 mcr‐1/106 16S rRNA | Li et al., ( | |
| Whole‐genome sequencing | Enterobacteriaceae (104,106) | 100.0 | 100.0 | Most Expensive | Highest | <48 | NA | NA | NA | NA | NS | Bernasconi et al., ( |
CA, categorical agreement.
EA, essential agreement.
ME, major error.
VME, very major error.
LOD, limit of detection.
Not specified.
Not applicable.
All sensitivities and specificities are measured with respect to mcr‐1 while CA, EA, ME and VME are calculated with reference to BMD for both colistin and Polymyxin B.
Except for K. pneumoniae.
Except for K. pneumoniae.
Calculated from Jayol, Nordmann, André, Poirel, & Dubois (2018); Jayol, Kieffer et al., (2018) in which 10 colistin resistant were undetected by Phoenix BD system.
Loop‐mediated Isothermal Amplification assay.