| Literature DB >> 29966000 |
.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0100652.].Entities:
Year: 2018 PMID: 29966000 PMCID: PMC6028109 DOI: 10.1371/journal.pone.0200284
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Cut-off ranges* used to classify the macronutrient goals of treatment and control diets.
| Classifications | |||
|---|---|---|---|
| Macronutrients | Low | Balanced | High |
| Carbohydrate (% of total energy) | < 45 | 45 to 65 | > 65 |
| Fat (% of total energy) | < 25 | 20 to 35 | > 35 |
| Protein (% of total energy) | < 10 | 10 to 20 | > 20 |
*Established by drawing on macronutrient recommendations from four global institutions and governments [12–15,70].
Fig 3Forest plot of low carbohydrate versus balanced diets in overweight and obese adults for weight loss (kg) at 3–6 months.