| Literature DB >> 29950813 |
Amira E M Abdallah1, Galal H Elgemeie1.
Abstract
Background: Over the years, pyrazolopyrimidine derivatives have been rEntities:
Keywords: 2-(hydroxymethylene)-1-cycloalkanones; 2-formylcycloalkanones; 5-aminopyrazoles; antibacterial; antifungal; docking studies; pyrazolo[1,5-a]pyrimidines
Mesh:
Substances:
Year: 2018 PMID: 29950813 PMCID: PMC6018852 DOI: 10.2147/DDDT.S159310
Source DB: PubMed Journal: Drug Des Devel Ther ISSN: 1177-8881 Impact factor: 4.162
Figure 1Structure of our previously reported 5-aminopyrazoles 1a,b7–11 and 2a,b.20,21
Scheme 1Synthesis of 7,8-dihydro-6H-cycloalkan[e]pyrazolo[1,5-a]pyrimidine-3-carboxamide derivatives 8a–h.
Scheme 2Synthesis of 7-substituted-pyrazolo[1,5-a]pyrimidine-3-carboxamide derivatives 10a–n.
Figure 2Predicted 3D structure of MurC ligase of (A) Bacillus subtitles, (B) Escherichia coli K12, (C) Pseudomonas aeruginosa, and (D) Staphylococcus aureus.
Reactivity of the newly synthesized products against bacterial and fungi species
| Compd number | Inhibition zone diameter (mm/mg sample)
| |||||
|---|---|---|---|---|---|---|
| Bacterial species
| Fungal strain
| |||||
| Gram-positive bacterial strain
| Gram-negative bacterial strain
| |||||
| 9 | 0.0 | 0.0 | 10 | 0.0 | 0.0 | |
| 12 | 0.0 | 11 | 12 | 0.0 | 0.0 | |
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 9 | 0.0 | 0.0 | 10 | 0.0 | 0.0 | |
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 9 | 0.0 | 0.0 | 9 | 0.0 | 0.0 | |
| 10 | 0.0 | 0.0 | 9 | 0.0 | 0.0 | |
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 0.0 | 13 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 9 | 0.0 | 9 | 9 | 0.0 | 0.0 | |
| 9 | 0.0 | 0.0 | 10 | 0.0 | 0.0 | |
| 0.0 | 9 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 9 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 14 | 14 | 12 | 12 | 0.0 | 0.0 | |
| 0.0 | 0.0 | 0.0 | 9 | 0.0 | 0.0 | |
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 9 | 0.0 | 0.0 | 10 | 0.0 | 0.0 | |
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | |
| 10 | 12 | 11 | 11 | 0.0 | 0.0 | |
| Ampicillin | 26 | 21 | 25 | 26 | – | – |
| Amphotericin B | – | – | – | – | 15 | 19 |
Note: Solvent used: DMSO solutions.
Figure 3The most active synthesized products against Gram-positive and Gram-negative bacterial species.
Abbreviations: G+, Gram positive; G−, Gram negative; B. S., Bacillus subtilis; S. A., Staphylococcus aureus; E. C., Escherichia coli; P. A., Pseudomonas aeruginosa.
SAR activates for MurC ligase of 2-(phenylamino)pyrazolo[1,5-a]pyrimidine-3-carboxamide moiety
| Structure name | R1 | R2 | R3 | Energy | R1 family | R2 family | R3 family | Inhibition zone diameter | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Gram-negative bacterial strain | Gram-positive bacterial strain | ||||||||||
|
|
|
| 23.02 | 20 | 8 | 9 | 0.0 | 10 | 9 | 0.0 | |
|
|
|
| 21.04 | 19 | 7 | 9 | 11 | 12 | 12 | 0.0 | |
|
|
|
| 25.49 | 18 | 6 | 8 | 0.0 | 0.0 | 0.0 | 0.0 | |
|
|
|
| 23.48 | 17 | 5 | 8 | 0.0 | 10 | 9 | 0.0 | |
|
|
|
| 28.46 | 16 | 4 | 7 | 0.0 | 0.0 | 0.0 | 0.0 | |
|
|
|
| 26.44 | 15 | 3 | 7 | 0.0 | 9 | 9 | 0.0 | |
|
|
|
| 21.69 | 14 | 1 | 11 | 0.0 | 9 | 10 | 0.0 | |
|
|
|
| 21.2 | 13 | 1 | 6 | 0.0 | 0.0 | 0.0 | 0.0 | |
|
|
|
| 19.19 | 12 | 2 | 6 | 0.0 | 0.0 | 0.0 | 13 | |
|
|
|
| 31.03 | 11 | 1 | 5 | 0.0 | 0.0 | 0.0 | 0.0 | |
|
|
|
| 29.1 | 10 | 2 | 5 | 9 | 9 | 9 | 0.0 | |
|
|
|
| 30.19 | 9 | 1 | 4 | 0.0 | 10 | 9 | 0.0 | |
|
|
|
| 28.35 | 8 | 2 | 4 | 0.0 | 0.0 | 0.0 | 9 | |
|
|
|
| 30.17 | 7 | 1 | 3 | 0.0 | 0.0 | 9 | 0.0 | |
|
|
|
| 28.32 | 6 | 2 | 3 | 12 | 12 | 14 | 14 | |
|
|
|
| 35.31 | 5 | 1 | 2 | 0.0 | 9 | 0.0 | 0.0 | |
|
|
|
| 33.46 | 4 | 2 | 2 | 0.0 | 0.0 | 0.0 | 0.0 | |
|
|
|
| 30.7 | 3 | 1 | 1 | 0.0 | 10 | 9 | 0.0 | |
|
|
|
| 28.84 | 2 | 2 | 1 | 0.0 | 0.0 | 0.0 | 0.0 | |
|
|
|
| 33.63 | 1 | 1 | 10 | 11 | 11 | 10 | 12 | |
Abbreviation: SAR, structure–activity relationship.
Figure 4(A) 2-(Phenylamino)pyrazolo[1,5-a]pyrimidine-3-carboxamide moiety. (B) Compound 7-(4-bromophenyl)-2-((4-bromophenyl)amino)pyrazole[1,5-a]pyrimidine-3-carboxamide (10i).
Figure 5Binding mode analysis of (10i) with MurC ligase (A) Bacillus subtilis, (B) Escherichia coli K12, (C) Pseudomonas aeruginosa, and (D) Staphylococcus aureus.