Literature DB >> 29948738

Cooking in Iron Pots for Iron Deficiency Anemia: The Traditional Way Forward?

Deepak Bansal1, Richa Jain2.   

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Year:  2018        PMID： 29948738     DOI： 10.1007/s12098-018-2729-6

Source DB:  PubMed          Journal:  Indian J Pediatr        ISSN： 0019-5456            Impact factor:   1.967


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  6 in total

1.  Randomized controlled trial assessing the efficacy of a reusable fish-shaped iron ingot to increase hemoglobin concentration in anemic, rural Cambodian women.

Authors:  Aviva I Rappaport; Kyly C Whitfield; Gwen E Chapman; Rickey Y Yada; Khin Meng Kheang; Jennie Louise; Alastair J Summerlee; Gavin R Armstrong; Timothy J Green
Journal:  Am J Clin Nutr       Date:  2017-06-14       Impact factor: 7.045

Review 2.  Iron Deficiency in India.

Authors:  Deepak Bansal
Journal:  Indian J Pediatr       Date:  2016-06-02       Impact factor: 1.967

3.  Aluminum utensils contribute to aluminum accumulation in patients with renal disease.

Authors:  J L Lin; Y J Yang; S S Yang; M L Leu
Journal:  Am J Kidney Dis       Date:  1997-11       Impact factor: 8.860

4.  Iron Pots for the Prevention and Treatment of Anemia in Preschoolers.

Authors:  Francisco Plácido Nogueira Arcanjo; Débora Rodrigues Ribeiro Macêdo; Paulo Roberto Santos; Caio Plácido Costa Arcanjo
Journal:  Indian J Pediatr       Date:  2018-01-11       Impact factor: 1.967

5.  Iron Deficiency and Iron Deficiency Anemia in 3-5 months-old, Breastfed Healthy Infants.

Authors:  Sudarsan Krishnaswamy; Dharmagat Bhattarai; Bhavneet Bharti; Prateek Bhatia; Reena Das; Deepak Bansal
Journal:  Indian J Pediatr       Date:  2017-03-21       Impact factor: 1.967

6.  Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations.

Authors:  Leisel Talley; Bradley A Woodruff; Andrew Seal; Kathryn Tripp; Laurent Sadikiel Mselle; Fathia Abdalla; Rita Bhatia; Zhara Mirghani
Journal:  Public Health Nutr       Date:  2009-04-01       Impact factor: 4.022
  6 in total
  1 in total

Review 1.  Effect of cooking food in iron-containing cookware on increase in blood hemoglobin level and iron content of the food: A systematic review.

Authors:  Shally Sharma; Ritika Khandelwal; Kapil Yadav; Gomathi Ramaswamy; Kashish Vohra
Journal:  Nepal J Epidemiol       Date:  2021-06-30
  1 in total

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