Literature DB >> 19335940

Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations.

Leisel Talley1, Bradley A Woodruff, Andrew Seal, Kathryn Tripp, Laurent Sadikiel Mselle, Fathia Abdalla, Rita Bhatia, Zhara Mirghani.   

Abstract

OBJECTIVE: To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations.
DESIGN: Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 households randomly selected from each camp. The primary outcomes were changes in Hb concentration and Fe status.
SETTING: Two long-term refugee camps in western Tanzania.
SUBJECTS: Children (6-59 months) and their mothers were surveyed at 0, 6 and 12 months post-intervention. Stainless steel pots were distributed to all households in Nduta camp (intervention); households in Mtendeli camp (control) continued to cook with aluminium or clay pots.
RESULTS: Among children, there was no change in Hb concentration at 1 year; however, Fe status was lower in the intervention camp than the control camp (serum transferrin receptor (sTfR) concentration: 6.8 v. 5.9 microg/ml; P < 0.001). There was no change in Hb concentration among non-pregnant mothers at 1 year. Subjects in the intervention camp had lower Fe status than those in the control camp (sTfR concentration: 5.8 v. 4.7 microg/ml; P = 0.003).
CONCLUSIONS: Distribution of stainless steel pots did not increase Hb concentration or improve Fe status in children or their mothers. The use of stainless steel prevents rusting but may not provide sufficient amounts of Fe and strong educational campaigns may be required to maximize use. The distribution of stainless steel pots in refugee contexts is not recommended as a strategy to control Fe deficiency.

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Year:  2009        PMID: 19335940     DOI: 10.1017/S1368980009005254

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  3 in total

Review 1.  Cooking in Iron Pots for Iron Deficiency Anemia: The Traditional Way Forward?

Authors:  Deepak Bansal; Richa Jain
Journal:  Indian J Pediatr       Date:  2018-06-15       Impact factor: 1.967

2.  Iron-containing cookware for the reduction of iron deficiency anemia among children and females of reproductive age in low- and middle-income countries: A systematic review.

Authors:  Clark Alves; Ahlam Saleh; Halimatou Alaofè
Journal:  PLoS One       Date:  2019-09-03       Impact factor: 3.240

3.  Delivering nutrition interventions to women and children in conflict settings: a systematic review.

Authors:  Shailja Shah; Zahra Ali Padhani; Daina Als; Mariella Munyuzangabo; Michelle F Gaffey; Wardah Ahmed; Fahad J Siddiqui; Sarah Meteke; Mahdis Kamali; Reena P Jain; Amruta Radhakrishnan; Anushka Ataullahjan; Jai K Das; Zulfiqar A Bhutta
Journal:  BMJ Glob Health       Date:  2021-04
  3 in total

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