| Literature DB >> 29937528 |
Li Liu1, Shisuo Fan2, Yang Li3.
Abstract
Tea waste (biosorbent) was characterized by BET, SEM, FTIR, XPS, solid state 13C-NMR and applied to remove methylene blue (MB) from aqueous solution. The effect of different factors on MB removal, kinetics, isotherms and potential mechanism was investigated. The results showed that tea waste contains multiple organic functional groups. The optimum solid-to-liquid ratio for MB adsorption was 4.0 g·L−1 and the initial pH of the MB solution did not need to be adjusted to a certain value. The pseudo-second-order model could well fit the adsorption kinetic process. The adsorption process could be divided into two stages: a fast adsorption stage and a slow adsorption stage. The adsorption isotherm could be well described by Langmuir and Temkin isotherm models. The maximum adsorption amount could reach 113.1461 mg·g−1 based on Langmuir isotherm fitting. Desorption and reusability experiments showed that MB adsorption onto tea waste could be stable and could not cause secondary pollution. The interaction mechanism between tea waste and MB involved electrostatic attraction, hydrogen bond, ion exchange, π-π binding. The organic functional groups of tea waste played an important role during the MB removal process. Therefore, tea waste has the potential to act as an adsorbent to remove MB from aqueous solution.Entities:
Keywords: isotherm; kinetics; mechanism; methylene blue; tea waste
Mesh:
Substances:
Year: 2018 PMID: 29937528 PMCID: PMC6068975 DOI: 10.3390/ijerph15071321
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1SEM photo (a), FTIR (b) and 13C-NMR (c) of tea waste.
Main functional groups of tea waste and MB loaded on tea waste.
| Tea Waste | Assignment | ||
|---|---|---|---|
| Before Adsorption | After Adsorption | Difference | |
| 3416 | 3406 | +17 | bonded –OH groups |
| 2924 | 2925 | 0 | aliphatic C–H group |
| 2852 | 2852 | 0 | aliphatic C–H group |
| 1651 | 1644 | +7 | C=O stretching, Aromatic C=C, C=O/C=C stretching Amid Igroup |
| 1530 | 1537 | −7 | secondary amine II group |
| 1455 | 1455 | 0 | C–H alkanes in aromatic rings |
| 1371 | 1385 | −14 | C–H bending,–CH3 symmetric bending of CH3 |
| 1320 | 1331 | −11 | C–O stretching |
| 1237 | 1244 | −4 | –SO3 stretching/P=O or COO vibration |
| 1150 | 1150 | 0 | C–O–C of polysaccharides |
| 1036 | 1036 | 0 | C–O–H stretching |
Relative proportion of different carbon types in tea waste.
| Tea Waste | Chemical Shift (ppm), | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Relative proportion | 0–46 | 46–65 | 65–90 | 90–108 | 108–145 | 145–160 | 160–185 | 185–225 | 225–250 |
| (%) | 22.61 | 12.90 | 23.76 | 10.46 | 14.21 | 5.71 | 9.96 | 0.13 | 0.26 |
Note: The spectra were integrated in the chemical shift (ppm) resonance intervals of 0–46 ppm (alkyl C, mainly CH2 and CH3 sp3 carbons), 46–65 ppm (methoxy and N alkyl C from OCH3, C-N and complex aliphatic carbons), 65–90 ppm (O-alkyl, such as alcohols and ethers), 90–108 ppm (anomeric carbons in carbohydrate-like structure), 108–145 ppm (aromatic and phenolic carbon), 145–160 ppm (oxygen aromatic carbon and olefinic sp2 carbons), 160–185 ppm (carboxyl, amides and ester) and 185–225 ppm (carboxyls).
Figure 2XPS spectra of tea waste (a) and MB loaded on tea waste (b).
Figure 3Effect of (a) S/L ratio and (b) pH on the removal rate of MB.
Figure 4Kinetics (a), isotherm (b,c) curves and (d) RL of MB adsorption by tea waste.
Adsorption kinetics and isotherm parameters of methylene blue on tea waste for various models.
|
|
| |||||
| R2 | R2 | |||||
| 39.726 | 23.323 | 0.9625 | 0.2317 | 24.077 | 0.9908 | |
|
|
| |||||
| R2 |
|
| R2 | |||
| Ffast | Fslow | 0.9847 | 0.0071 | 11.9523 | 0.9159 | |
| 0.7899 | 0.2101 | |||||
| kfast | kslow | |||||
| 852.8291 | 20.3117 | |||||
|
|
| |||||
| R2 |
| 1/ | R2 | |||
| 0.08372 | 113.1461 | 0.9748 | 21.3460 | 0.3524 | 0.9159 | |
|
|
| |||||
| R2 | R2 | |||||
| 103.466 | 0.7790 | 0.9727 | 124.1802 | 1.0330 × 10−8 | 6.956 | 0.9638 |
Comparison of MB sorption capacity of tea waste with that of different sorbents-based on tea waste (Q0 obtained from Langmuir fitting).
| Adsorbent | pH | References | |
|---|---|---|---|
| rejected tea | 147 (30 °C), 154 (40 °C), 156 (50 °C) | pH of 6–7 | [ |
| spent tea leaves | 300.052 | without changing the solution pH | [ |
| tea waste | 85.16 | pH of 8 | [ |
| NaOH-modified | 242.11 | pH of 7 | [ |
| Tea waste | 113.1461 | pH unadjusted | This study |
Figure 5Desorption and reusability study for adsorption of methyl blue onto tea waste.
The release of Ca2+, Mg2+, Na+, K+ during MB adsorption by tea waste at 35 °C.
| Samples | The Net Amountof Released Cations (Mequivg−1) | Sum | |||
|---|---|---|---|---|---|
| Ca2+ | K+ | Mg+ | Na+ | ||
| 100 mg·L−1–35 °C | 0.02545 | −0.00679 | 0.001938 | 0.073848 | 0.09444 |
| 100 mg·L−1–45 °C | 0.0157188 | −0.00955 | 0.002167 | 0.05962 | 0.067954 |
| 100 mg·L−1–45 °C | 0.0186688 | −0.01212 | 0.002333 | 0.055554 | 0.064441 |
Note: 100 mg·L−1–35 °C means the concentration of MB was 100 mg·L−1 and the operating temperature was 35 °C during the adsorption kinetics experiment.
Figure 6Mechanism diagram between tea waste and methylene blue.