Literature DB >> 29923399

Decoupling Livestock from Land Use through Industrial Feed Production Pathways.

Ilje Pikaar1,2, Silvio Matassa3,4, Benjamin L Bodirsky5, Isabelle Weindl5, Florian Humpenöder5, Korneel Rabaey3, Nico Boon3, Michele Bruschi, Zhiguo Yuan2, Hannah van Zanten6, Mario Herrero7, Willy Verstraete3,4, Alexander Popp5.   

Abstract

One of the main challenges for the 21st century is to balance the increasing demand for high-quality proteins while mitigating environmental impacts. In particular, cropland-based production of protein-rich animal feed for livestock rearing results in large-scale agricultural land-expansion, nitrogen pollution, and greenhouse gas emissions. Here we propose and analyze the long-term potential of alternative animal feed supply routes based on industrial production of microbial proteins (MP). Our analysis reveals that by 2050, MP can replace, depending on socio-economic development and MP production pathways, between 10-19% of conventional crop-based animal feed protein demand. As a result, global cropland area, global nitrogen losses from croplands and agricultural greenhouse gas emissions can be decreased by 6% (0-13%), 8% (-3-8%), and 7% (-6-9%), respectively. Interestingly, the technology to industrially produce MP at competitive costs is directly accessible for implementation and has the potential to cause a major structural change in the agro-food system.

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Year:  2018        PMID: 29923399     DOI: 10.1021/acs.est.8b00216

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  12 in total

1.  Enrichment of Hydrogen Oxidizing Bacteria from High Temperature and Salinity Environments.

Authors:  Raquel G Barbosa; H Pieter J van Veelen; Vanessa Pinheiro; Tom Sleutels; Willy Verstraete; Nico Boon
Journal:  Appl Environ Microbiol       Date:  2020-11-30       Impact factor: 4.792

2.  Projected environmental benefits of replacing beef with microbial protein.

Authors:  Florian Humpenöder; Benjamin Leon Bodirsky; Isabelle Weindl; Hermann Lotze-Campen; Tomas Linder; Alexander Popp
Journal:  Nature       Date:  2022-05-04       Impact factor: 49.962

Review 3.  Microbes: Food for the Future.

Authors:  Matilde Ciani; Antonio Lippolis; Federico Fava; Liliana Rodolfi; Alberto Niccolai; Mario R Tredici
Journal:  Foods       Date:  2021-04-28

4.  Assessing the potential for up-cycling recovered resources from anaerobic digestion through microbial protein production.

Authors:  Kristof Verbeeck; Jo De Vrieze; Ilje Pikaar; Willy Verstraete; Korneel Rabaey
Journal:  Microb Biotechnol       Date:  2020-06-11       Impact factor: 5.813

Review 5.  Technologies and perspectives for achieving carbon neutrality.

Authors:  Fang Wang; Jean Damascene Harindintwali; Zhizhang Yuan; Min Wang; Faming Wang; Sheng Li; Zhigang Yin; Lei Huang; Yuhao Fu; Lei Li; Scott X Chang; Linjuan Zhang; Jörg Rinklebe; Zuoqiang Yuan; Qinggong Zhu; Leilei Xiang; Daniel C W Tsang; Liang Xu; Xin Jiang; Jihua Liu; Ning Wei; Matthias Kästner; Yang Zou; Yong Sik Ok; Jianlin Shen; Dailiang Peng; Wei Zhang; Damià Barceló; Yongjin Zhou; Zhaohai Bai; Boqiang Li; Bin Zhang; Ke Wei; Hujun Cao; Zhiliang Tan; Liu-Bin Zhao; Xiao He; Jinxing Zheng; Nanthi Bolan; Xiaohong Liu; Changping Huang; Sabine Dietmann; Ming Luo; Nannan Sun; Jirui Gong; Yulie Gong; Ferdi Brahushi; Tangtang Zhang; Cunde Xiao; Xianfeng Li; Wenfu Chen; Nianzhi Jiao; Johannes Lehmann; Yong-Guan Zhu; Hongguang Jin; Andreas Schäffer; James M Tiedje; Jing M Chen
Journal:  Innovation (Camb)       Date:  2021-10-30

6.  YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition.

Authors:  Zheng Liu; Ling Lin; Haozhe Zhu; Zhongyuan Wu; Xi Ding; Rongrong Hu; Yichen Jiang; Changbo Tang; Shijie Ding; Renpeng Guo
Journal:  Cells       Date:  2021-11-08       Impact factor: 6.600

7.  Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios.

Authors:  Juan B García Martínez; Joseph Egbejimba; James Throup; Silvio Matassa; Joshua M Pearce; David C Denkenberger
Journal:  Sustain Prod Consum       Date:  2020-08-29

8.  Unlocking the genomic potential of aerobes and phototrophs for the production of nutritious and palatable microbial food without arable land or fossil fuels.

Authors:  Abbas Alloul; Janne Spanoghe; Daniel Machado; Siegfried E Vlaeminck
Journal:  Microb Biotechnol       Date:  2021-02-02       Impact factor: 5.813

9.  Engineering microbial technologies for environmental sustainability: choices to make.

Authors:  Willy Verstraete; Keren Yanuka-Golub; Nele Driesen; Jo De Vrieze
Journal:  Microb Biotechnol       Date:  2021-12-07       Impact factor: 5.813

10.  Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops.

Authors:  Dorian Leger; Silvio Matassa; Elad Noor; Alon Shepon; Ron Milo; Arren Bar-Even
Journal:  Proc Natl Acad Sci U S A       Date:  2021-06-29       Impact factor: 11.205

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