| Literature DB >> 29904370 |
Agnieszka Rusińska1, Paweł Płudowski2, Mieczysław Walczak3, Maria K Borszewska-Kornacka4, Artur Bossowski5, Danuta Chlebna-Sokół1, Justyna Czech-Kowalska6, Anna Dobrzańska6, Edward Franek7, Ewa Helwich8, Teresa Jackowska9, Maria A Kalina10, Jerzy Konstantynowicz11, Janusz Książyk12, Andrzej Lewiński13, Jacek Łukaszkiewicz14, Ewa Marcinowska-Suchowierska15, Artur Mazur16, Izabela Michałus1, Jarosław Peregud-Pogorzelski17, Hanna Romanowska3, Marek Ruchała18, Piotr Socha19, Mieczysław Szalecki20,21, Mirosław Wielgoś22, Danuta Zwolińska23, Arkadiusz Zygmunt13.
Abstract
INTRODUCTION: Vitamin D deficiency is an important public health problem worldwide. Vitamin D deficiency confers a significant risk for both skeletal and non-skeletal disorders and a number of lifelong negative health outcomes. The objectives of this evidence-based guidelines document are to provide health care professionals in Poland, an updated recommendation for the prevention, diagnosis and treatment of vitamin D deficiency.Entities:
Keywords: recommendations of the experts; supplementation; treatment; vitamin D; vitamin D deficiency; vitamin D in Poland
Year: 2018 PMID: 29904370 PMCID: PMC5990871 DOI: 10.3389/fendo.2018.00246
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Indications for assessment of 25(OH)D concentration in serum—groups at risk of vitamin D deficiency.
| Disorders | Examples of diagnoses |
|---|---|
| Disorders of the locomotor system | Rickets, osteomalacia, osteoporosis, bone pains, bone deformations, postural defects, recurrent low energy fractures and aseptic osteonecrosis |
| Disorders of calcium-phosphorus metabolism | Disorders of calcemia, calciuria, phosphatemia, phosphaturia, hypophosphatasia and hiperphosphatasia |
| Chronic treatment with some medications | Chronic corticosteridotherapy, treatment with ketoconazole, antiretroviral and antiepileptic therapy |
| Maldigestion and malabsorption | Maldigestion and malabsorption syndromes, cystic fibrosis and chronic inflammatory bowel disease |
| Liver diseases | Liver failure, cholestasis, posttrasplant state and non-alcoholic fatty liver disease (NAFLD) |
| Kidney diseases | Renal failure, posttransplant state and nephrocalcinosis |
| Endocrine disorders | Hyper- and hypoparathyroidism, hyper- and hypothyroidism, diabetes type 1, growth hormone deficiency, anorexia nervosa and autoimmune polyglandular syndromes |
| Disorders of somatic development | Short stature, tall stature, obesity and cachexia |
| Developmental delay | Delay of psychomotor development and intellectual disability |
| Diseases of the nervous system | Cerebral palsy, chronic immobilization, autism, multiple sclerosis, epilepsy, seizures of unknown etiology, miopathy and muscular dystrophy |
| Allergy | asthma, atopic dermatitis |
| Autoimmune diseases | Collagen diseases, rheumathoid arthritis, autoimmune diseases of the skin, diabetes type 1 and Hashimoto disease |
| Immune disorders | Recurrent infections of the respiratory tract, asthma, recurrent and chronic inflammatory states of other systems |
| Neoplasms | Blood cancer, malignancy of the lymphatic system and other organs, tumors and states after oncologic treatment |
| Cardiovascular diseases | Arterial hypertension and ischemic heart disease |
| Metabolic diseases | Diabetes type 2, lipid disorders, obesity and metabolic syndrome |
Sources of calcium in the diet, equivalent to one glass/one serving of milk (240 mg calcium).
| Basic source of calcium | Equivalents |
|---|---|
| 1 average glass of milk = 240 mg of calcium | 1 small mug of yogurt (150 g) |
| 1 glass of kefir | |
| 1 glass of buttermilk | |
| 35 dag of curd cheese | |
| 2 small triangles of processed cheese | |
| 2 slices of cheese | |
| 2 packages of cottage cheese | |
| 100 g sardines | |
| 100 g almonds | |
| 130 g hazelnuts | |
| 150 g beans (dry seeds) | |
| 260 g spinach | |
| 350 g cabbage |
Vitamin D content in selected nutritional products in Poland (9, 11).
| Product | Vitamin D content (40 IU = 1 µg) |
|---|---|
| Fresh eel | 1,200 IU/100 g |
| Fresh wild salmon | 600–1,000 IU/100 g |
| Herring in oil | 808 IU/100 g |
| Marinated herring | 480 IU/100 g |
| Salmon (cooked/baked) | 540 IU/100 g |
| Fresh farmed salmon | 100–250 IU/100 g |
| Canned fish (tuna, sardines) | 200 IU/100 g |
| Mackerel (cooked/baked) | 152 IU/100 g |
| Fresh codfish | 40 IU/100 g |
| Shiitake mushrooms | 100 IU/100 g |
| Egg yolk | 54 IU/egg yolk |
| Cheese | 7.6–28 IU/100 g |
| Human milk | 1.5–8 IU/100 ml |
| Human milk during vitamin D supplementation | ~20 IU/100 ml |
| Cow’s milk | 0.4–1.2 IU/100 ml |
| First infant formula (0–6 months) | 40–60 IU/100 ml |
| Follow-on formula (7–12 months) | 56–76 IU/100 ml |
| Growing-up formula (2–3 years) | 70–80 IU/100 ml |
Comparison of recommendations of calcium and vitamin D supplementation for Poland (10), for the Central Europe 2013 (9) and global recommendations of prevention and treatment of nutritional rickets 2016 (8).
| Recommendations for Poland 2009 | Recommendations for Central Europe 2013 | Global recommendations 2016 | |
|---|---|---|---|
| Definition of vitamin D supply based on 25(OH)D concentration in the serum (1 ng/ml = 2.5 nmol/l) | |||
| Optimal concentration (sufficiency) | Children and adolescents: 20–60 ng/ml | >30–50 ng/ml | >20 ng/ml |
| Suboptimal concentration (insufficiency) | Not defined | >20–30 ng/ml | 12–20 ng/ml |
| Deficiency | <10 ng/ml | 0–20 ng/ml | <12 ng/ml |
| Toxic concentration (toxicity) | Not defined | >100 ng/ml | >100 ng/ml |
| 0–6 months | 400 IU/day | 400 IU/day | 400 IU/day |
| 6–12 months | 400 IU/day | 400–600 IU/day | 400 IU/day |
| 2–18 years | 400 IU/day | 600–1,000 IU/day | 600 IU/day |
| >18 years | 800–1,000 IU/day | 800–2,000 IU/day | 600 IU/day |
| Pregnancy and lactation | 800–1,000 IU/day | 1,500–2,000 IU/day | 600 IU/day |
| <1 month | 1,000 IU/day | 1,000 IU/day | – |
| <3 months | – | – | 2,000 IU/day |
| 1–12 months | 1,000–3,000 IU/day | 1,000–3,000 IU/day | – |
| 3–12 months | – | – | 2,000 IU/day |
| 2–19 years | up to 5,000 IU/day | 3,000–5,000 IU/day | – |
| 2–12 years | – | – | 3,000–6,000 IU/day |
| >19 years | up to 7,000 IU/day | 7,000–10,000 IU/day | – |
| >12 years | – | – | 6,000 IU/day |
| <3 months | Not recommended | Not recommended | Not recommended |
| 3–12 months | Not recommended | Not recommended | 50,000 IU/3 months |
| 2–12 years | Not recommended | Not recommended | 150,000 IU/3 months |
| >12 years | Not recommended | Not recommended | 300,000 IU/3 months |
| 0–6 months | 300 mg/day | – | 200 mg/day |
| 6–12 months | 400 mg/day | – | 260 mg/day |
| 1–3 years | 500 mg/day | – | >500 mg/day |
| 4–6 years | 700 mg/day | – | |
| 7–9 years | 800 mg/day | – | |
| 10–18 years | 1,300 mg/day | – | |
| 19–50 years | 1,000 mg/day | – | |
| >50 years | 1,300 mg/day | – | |
| Pregnancy and lactation | |||
| <19 years | 1,300 mg/day | – | |
| >19 years | 1,000 mg/day | – | |
Figure 1The chart summarizing practical guidelines.