| Literature DB >> 34456872 |
Małgorzata Buksińska-Lisik1, Przemysław J Kwasiborski1, Robert Ryczek2, Wojciech Lisik3, Artur Mamcarz1.
Abstract
Introduction: Pancreas transplantation is a high-risk procedure in terms of cardiovascular complications. Therefore, identification of all cardiovascular risk factors is crucial to prevent cardiovascular complications after pancreas transplantation. Vitamin D deficiency (VDD) appears to be a potential risk factor for coronary artery disease. Objective: To determine the prevalence of VDD in pancreas transplant candidates, and further to examine the relationship between vitamin D and the prevalence of coronary artery disease and lipid profile parameters. Materials andEntities:
Keywords: 25-hydroxyvitamin D; cardiovascular risk; coronary artery disease; pancreas transplantation; type 1 diabetes; vitamin D
Mesh:
Substances:
Year: 2021 PMID: 34456872 PMCID: PMC8385141 DOI: 10.3389/fendo.2021.714728
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Baseline characteristics of the study group divided into subgroups according to 25(OH)D concentrations.
| Variable | Total (N = 48) | Vitamin D | p-value | |
|---|---|---|---|---|
| Deficiency (≤ 20 ng/ml) (N = 23) | Sufficient level (>20 ng/ml) (N = 25) | |||
| Sex (females) | 24 (50%) | 12 (52.2%) | 12 (48%) | 1.000 |
| Age [years] | 42 (36.75–48) | 43 (33.5–48) | 42 (38–46) | 0.992 |
| Age of diagnosis of T1D [years] | 14 (9–21) | 15 (9–21.5) | 13 (8–17) | 0.332 |
| Duration of T1D [years] | 26 (21–33) | 25 (19.5–30.5) | 28 (24–34) | 0.189 |
| Duration of HD [months] | 27 (14–36) | 25.5 (12–31.5) | 28 (24–36) | 0.349 |
| BMI [kg/m2] | 23.06 (20.93–25.2) | 23.59 (20.14–27.6) | 22.86 (21.78–24.31) | 0.845 |
| Underweight | 2 (4.17%) | 1 (4.35%) | 1 (4%) | |
| Normal weight | 34 (70.83%) | 15 (65.28%) | 19 (76%) | |
| Overweight | 9 (18.75%) | 5 (21.74%) | 4 (16%) | |
| Obesity | 3 (6.25%) | 2 (8.69%) | 1 (4%) | |
| HbA1c [%] | 7.54 (6.94–8.51) | 7.75 (7.16–8.87) | 7.53 (6.91–8.35) | 0.516 |
| eGFR [ml/min/1.73 m2] | 12.5 (9.47–79.05) | 10.5 (9.15–16.8) | 25 (10.4–91) |
|
| 25(OH)D [ng/ml] | 20.19 (15.58–28.52) | 15.28 (8.73–18.52) | 28.33 (24.81–32.44) | Not applicable |
Continuous variables are presented as median with interquartile range (IQR) and categorical variables as number and percentage (%). T1D, type 1 diabetes; HD, hemodialysis; BMI, body mass index; Underweight, BMI under 18.5 kg/m2; Normal weight, BMI 18.5–24.9 kg/m2; Overweight, BMI 25–29.9 kg/m2; Obesity, BMI ≥ 30 kg/m2; HbA1c, glycated hemoglobin; eGFR, estimated glomerular filtration rate calculated using the MDRD formula (see Materials and Methods); 25(OH)D, 25-hydroxyvitamin D.
Significant difference are marked in bold.
Spearman correlation analysis testing the correlation between 25(OH)D concentration and selected laboratory and clinical parameters.
| TC | LDL-C | HDL-C | Non-HDL-C | TG | |
|---|---|---|---|---|---|
| 25(OH)D | r = -0.19 | r = -0.17 | r = 0.11 | r = -0.23 | r = -0.22 |
| p = 0.20 | p = 0.25 | p = 0.45 | p = 0.11 | p = 0.13 | |
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| 25(OH)D | r = -0.12 | r = -0.07 | r = 0.12 | r = -0.20 | r = -0.26 |
| p = 0.40 | p = 0.64 | p = 0.40 | p = 0.16 | p = 0.08 |
r = Spearman correlation coefficient; 25(OH)D, 25-hydroxyvitamin D; TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; non-HDL-C, non-high-density lipoprotein cholesterol; TG, triglycerides; BMI, body mass index; T1D, type 1 diabetes; HD, hemodialysis; HbA1c, glycated hemoglobin.
Figure 1Prevalence of vitamin D deficiency in patients with coronary artery disease (CAD) and without coronary artery disease (no CAD).
The relationships between vitamin D levels and the presence/absence of coronary artery disease, hemodialysis, main cardiovascular risk factors, and statins use.
| Variable | Total (N = 48) | Vitamin D | OR (95% CI) | p-value | ||
|---|---|---|---|---|---|---|
| Deficiency (≤20 ng/ml) | Sufficient level (>20 ng/ml) | |||||
| Hemodialysis | Yes | 27 (56.2%) | 17 (35.4%) | 10 (20.8%) | 4.25 (1.25- 14.5) |
|
| No | 21 (43.8%) | 6 (12.5%) | 15 (31.3%) | |||
| Hypertension | Yes | 37 (77.1%) | 21 (43.8%) | 16 (33.3%) | 5.91 (1.12–31.20) |
|
| No | 11 (22.9%) | 2 (4.2%) | 9 (18.7%) | |||
| Dyslipidemia | Yes | 30 (62.5%) | 17 (35.4%) | 13 (27.1%) | 2.62 (0.77–8.83) | 0.145 |
| No | 18 (37.5%) | 6 (12.5%) | 12 (25%) | |||
| Statins use | Yes | 26 (54.2%) | 14 (29.2%) | 12 (25%) | 1.69 (0.53–5.31) | 0.401 |
| No | 22 (45.8%) | 9 (18.7%) | 13 (27.1%) | |||
| Smoking habit | Yes | 15 (31.2%) | 9 (18.7%) | 6 (12.5%) | 2.03 (0.59–7.05) | 0.353 |
| No | 33 (68.8%) | 14 (29.2%) | 19 (39.6%) | |||
| Coronary artery disease | Yes | 17 (35.4%) | 12 (25%) | 5 (10.4%) | 4.36 (1.22–15.64) |
|
| No | 31 (64.6%) | 11 (22.9%) | 20 (41.7%) | |||
Data are presented as number and percentage (%) of the entire cohort. OR, odds ratio; CI, confidence interval.
Significant difference are marked in bold.
Figure 2Prevalence of vitamin D deficiency in hemodialysis (HD) and non-dialysis patients (non-HD).
Lipid profile parameters in the entire cohort divided into subgroups according to 25(OH)D concentrations.
| Variable | Total (N = 48) | Vitamin D | p-value | |
|---|---|---|---|---|
| Deficiency (≤20 ng/ml) (N = 23) | Sufficient level (>20 ng/ml) (N = 25) | |||
| TC [mmol/L] | 4.55 (3.88–5.3) | 4.7 (4.05–5.7) | 4.3 (3.8–5) | 0.247 |
| LDL-C [mmol/L] | 2.4 (1.87–2.8) | 2.6 (2.05–2.85) | 2.2 (1.7–2.8) | 0.283 |
| HDL-C [mmol/L] | 1.4 (1.2–1.6) | 1.3 (1.2–1.55) | 1.5 (1.3–1.6) | 0.275 |
| non-HDL-C [mmol/L] | 3.15 (2.57–3.5) | 3.2 (2.75–3.95) | 3 (2.4–3.3) | 0.137 |
| TG [mmol/L] | 1.5 (1.1–2) | 1.5 (1.2–2.05) | 1.3 (1.1–1.9) | 0.138 |
Data are presented as median with interquartile range (IQR). TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; non-HDL-C, non-high-density lipoprotein cholesterol; TG, triglycerides.
Univariate and multivariate logistic regression analyses performed to test the combined interactions between vitamin D levels and selected clinical parameters.
| Univariate logistic regression analysis | Multivariate logistic regression analysis | |||||
|---|---|---|---|---|---|---|
| β (SD) | OR (95% CI) | p-value | β (SD) | OR (95% CI) | p-value | |
| CAD | 1.473 (0.651) | 4.36 (1.22–15.64) | 0.02 | 1.036 (0.703) | 2.82 (0.71–11.18) | 0.1 |
| HD | 1.447 (0.626) | 4.25 (1.25–14.50) | 0.02 | 1.447 (0.626) | 4.25 (1.25–14.50) |
|
| HT | 1.776 (0.849) | 5.91 (1.12–31.20) | 0.04 | 0.836 (1.011) | 2.30 (0.32–16.74) | 0.4 |
| eGFR | -0.022 (0.009) | 0.98 (0.961–0.996) | 0.02 | -0.008 (0.013) | 0.99 (0.966–1.018) | 0.5 |
The multivariate model included all the variables that were significant in the univariate analysis (coronary artery disease, hemodialysis, hypertension, eGFR). Based on the Akaike Information Criterion (AIC), the best-fit model was selected. On the basis of the coefficients β, the value of their exponents: exp(β) was calculated, which means the unit odds ratio. SD, standard deviation; OR, odds ratio; CI, confidence interval; CAD, coronary artery disease; HD, hemodialysis; HT, hypertension; eGFR, estimated glomerular filtration rate calculated using the MDRD formula (see Materials and Methods).
Significant difference are marked in bold.