| Literature DB >> 29899218 |
Mao Wu1, Huiyun Deng2, Yajun Fan3, Yunchu Hu4, Yaping Guo5, Lianwu Xie6,7.
Abstract
The overuse of cartap in tea tree leads to hazardous residues threatening human health. A colorimetric determination was established to detect cartap residues in tea beverages by silver nanoparticles (AgNP) sensor with magnetic molecularly imprinted polymeric microspheres (Fe₃O₄@mSiO₂@MIPs) as recognition elements. Using Fe₃O₄ as supporting core, mesoporous SiO₂ as intermediate shell, methylacrylic acid as functional monomer, and cartap as template, Fe₃O₄@mSiO₂@MIPs were prepared to selectively and magnetically separate cartap from tea solution before colorimetric determination by AgNP sensors. The core-shell Fe₃O₄@mSiO₂@MIPs were also characterized by FT-IR, TEM, VSM, and experimental adsorption. The Fe₃O₄@mSiO₂@MIPs could be rapidly separated by an external magnet in 10 s with good reusability (maintained 95.2% through 10 cycles). The adsorption process of cartap on Fe₃O₄@mSiO₂@MIPs conformed to Langmuir adsorption isotherm with maximum adsorption capacity at 0.257 mmol/g and short equilibrium time of 30 min at 298 K. The AgNP colorimetric method semi-quantified cartap ≥5 mg/L by naked eye and quantified cartap 0.1⁻5 mg/L with LOD 0.01 mg/L by UV-vis spectroscopy. The AgNP colorimetric detection after pretreatment with Fe₃O₄@mSiO₂@MIPs could be successfully utilized to recognize and detect cartap residues in tea beverages.Entities:
Keywords: cartap residue; colorimetric determination; molecularly imprinted microsphere; selective recognition; silver nanoparticle sensor; tea beverage
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Year: 2018 PMID: 29899218 PMCID: PMC6099834 DOI: 10.3390/molecules23061443
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of cartap and its analogues.
Figure 2Schematics for the synthesis of Fe3O4@mSiO2@MIPs.
Figure 3TEM images of (a) Fe3O4; (b) Fe3O4@mSiO2; and (c) Fe3O4@mSiO2@MIPs.
Figure 4The magnetization curves of (a) Fe3O4; (b) Fe3O4@mSiO2; (c) Fe3O4@mSiO2@MIPs; and (d) the magnetic separation of Fe3O4@mSiO2@MIPs under the external magnet.
Figure 5Adsorption capacities of cartap in the presence of its analogues (nereistoxin, bensultap, bisultap, monosultap) in mixture solution with the initial concentrations of 4.0 mmol/L for each one on Fe3O4@mSiO2@MIPs and Fe3O4@mSiO2@NIPs at 298 K.
Figure 6Representative photographic image of colorimetric sensing with (A) different concentrations (mg/L) of cartap standard solutions and with (B) Fe3O4@mSiO2@MIPs extracts of bottled green tea beverage spiked with different concentrations (mg/L) of cartap; average UV–vis absorption spectra of AgNPs (C) in the presence of different concentrations of cartap and (D) in the presence of Fe3O4@mSiO2@MIPs extracts of bottled green tea beverage spiked with different concentrations of cartap; (E) plot of the average absorption values at 392 nm versus different concentrations of cartap standard solutions (n = 3).
AgNP colorimetric detection after Fe3O4@mSiO2@MIPs-pretreatment and HPLC analysis of cartap in cartap-spiked green tea, black tea, white tea, yellow tea, dark tea, oolong tea, bottled green tea, and bottled iced black tea.
| Samples * | AgNP Colorimetric Detection after Fe3O4@mSiO2@MIPs-Pretreatment | HPLC Analysis |
|---|---|---|
| Green tea (mg/kg) | 10.112 ± 0.202 a | 10.084 ± 0.307 a |
| Black tea (mg/kg) | 9.798 ± 0.219 a | 9.831 ± 0.196 a |
| White tea (mg/kg) | 9.965 ± 0.199 a | 10.022 ± 0.287 a |
| Yellow tea (mg/kg) | 9.767 ± 0.235 b | 9.779 ± 0.109 b |
| Dark tea (mg/kg) | 10.033 ± 0.201 a | 9.974 ± 0.214 a |
| Oolong tea (mg/kg) | 10.042 ± 0.318 b | 10.013 ± 0.226 b |
| Bottled green tea (mg/L) | 4.027 ± 0.082 a | 4.008 ± 0.105 a |
| Bottled iced black tea (mg/L) | 3.985 ± 0.095 a | 4.015 ± 0.083 a |
* Each one gram of green tea, black tea, white tea, yellow tea, dark tea, oolong tea was spiked with 10 µL of cartap (1 mg/mL) before extracted with water, respectively; bottled green tea and bottled iced black tea were spiked with cartap till to 4 mg/L. The concentration of cartap was detected by UV-vis spectrometer with the AgNPs as colorimetric sensors. The results were shown on average value ± SD (n = 3). a Significant (two-tailed) at p ≤ 0.05 level. b Significant (two-tailed) at p ≤ 0.01 level.