| Literature DB >> 29892560 |
Sheela N Magge1, Divya Prasad2, Babette S Zemel3, Andrea Kelly2.
Abstract
OBJECTIVES: Obese, African-American (AA) adolescents are at increased risk for vitamin D deficiency. The primary objective of this pilot study was to examine the effect of vitamin D supplementation upon 25-hydroxy vitamin D (25OHD) levels in obese, AA adolescents.Entities:
Keywords: 25OHD, 25-hydroxy vitamin D; AA, African-American; AAP, American Academy of Pediatrics; BG, blood glucose; BMI, body mass index; CHOP, The Children’s Hospital of Philadelphia; CMR, cardiometabolic risk; CTRC, Clinical and Translational Research Center; CV, coefficient of variation; DRIs, dietary reference intakes; DXA, dual X-ray absorptiometry; ELISA, enzyme-linked immunosorbent assay; FA, fat area; FMI, fat mass index; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostatic model assessment of insulin resistance; IOM, Institute of Medicine; IU, international units; LDL-C, low-density lipoprotein cholesterol; NMR, nuclear magnetic resonance; PTH, parathyroid hormone; SD, standard deviation; TC, total cholesterol; TG, triglycerides; VDBP, vitamin D binding protein; hs-CRP, high-sensitivity C-reactive protein
Year: 2018 PMID: 29892560 PMCID: PMC5992315 DOI: 10.1016/j.jcte.2018.03.001
Source DB: PubMed Journal: J Clin Transl Endocrinol ISSN: 2214-6237
Baseline characteristics of obese, African-American adolescents prior to randomization to 1000 or 5000 IU of cholecalciferol.a
| Baseline Characteristics | Vitamin D deficient vs non-deficient | Randomized Subjects | |||||
|---|---|---|---|---|---|---|---|
| 25OHD < 20 n = 26 | 25OHD ≥ 20 n = 12 | p value | 1000 IU n = 12 | 5000 IU n = 14 | p value | ||
| Sex | 0.49 | 0.72 | |||||
| % Male | 46 | 58 | 50 | 42 | |||
| % Female | 54 | 42 | 50 | 58 | |||
| Season | 0.06 | 0.39 | |||||
| % winter (Nov–Mar) | 57.7 | 25 | 66.7 | 33.3 | |||
| % summer (Apr–Oct) | 42.3 | 75 | 50 | 50 | |||
| Age, years | 14.4 (1.7) | 14.6 (1.5) | 0.73 | 14.7 (1.7) | 14.1 (1.7) | 0.34 | |
| Tanner stage | 0.53 | 0.71 | |||||
| % Tanner Stage 2 | 7.7 | 16.7 | 0 | 14.3 | |||
| % Tanner Stage 3 | 19.2 | 8.3 | 16.7 | 21.4 | |||
| % Tanner Stage 4 | 15.4 | 16.7 | 16.7 | 14.3 | |||
| % Tanner Stage 5 | 57.7 | 58.3 | 66.7 | 50 | |||
| Fat mass, kg | 35.7 (10.9) | 38.5 (9.9) | 0.46 | 36.8 (14.3) | 34.6 (6.2) | 0.65 | |
| % body fat | 38.2 (5.8) | 39.2 (6.0) | 0.64 | 36.9 (7.8) | 39.6 (2.6) | 0.28 | |
| Fat mass index, kg/m2 | 12.9 (3.8) | 13.6 (3.9) | 0.54 | 13.1 (5.2) | 12.7 (1.7) | 0.82 | |
| Visceral fat, cm2 | 74.4 (22.9) | 82.7 (25.6) | 0.30 | 79.4 (27.9) | 69.3 (16.3) | 0.30 | |
| BMI, kg/m2 | 33.4 (26.1, 53.4) | 34.8 (28.3, 39.9) | 0.54 | 35.4 (7.8) | 36.2 (8.9) | 0.80 | |
| BMI-Z | 2.28 (0.44) | 2.34 (0.34) | 0.66 | 2.2 (0.49) | 2.4 (0.4) | 0.51 | |
| BMI percentile | 98.5 (94, 99) | 99.0 (95, 99) | 0.17 | 97.3 (2.0) | 98.0 (1.4) | 0.33 | |
| 25OHD, ng/mL | 12.0 (3.7) | 24.1 (3.8) | <0.0001 | 12.0 (4.5) | 12.2 (3.4) | 0.68 | |
| VDBP, mg/dL | 10.4 (5.2, 23.9) | 8.0 (5.0, 21.1) | 0.73 | 13.7 (6.2) | 10.1 (5.1) | 0.12 | |
| PTH, pg/mL | 39.9 (14.6, 102) | 35.4 (10.3, 85) | 0.68 | 47.1 (21.3, 102) | 37.5 (14.6, 64.7) | 0.24 | |
| HOMA-IR | 3.9 (1.9, 8.8) | 3.3 (0.9, 10.1) | 0.17 | 4.7 (2.4) | 4.4 (2.1) | 0.72 | |
| Glucose, mg/dL | 91.1 (8.8) | 91.4 (10.7) | 0.93 | 92 (8.8) | 90.4 (8.9) | 0.64 | |
| Insulin, μIU/mL | 19.9 (9.0) | 15.0 (9.2) | 0.13 | 20.8 (10.5) | 19.1 (7.7) | 0.64 | |
| Adiponectin, ng/mL | 3.0 (1.5, 6.6) | 3.3 (1.5, 7.4) | 0.37 | 3.0 (1.5, 6.6) | 2.9 (1.7, 5.2) | 0.78 | |
| hs-CRP, mg/L | 1.6 (0.15, 15.3) | 3.7 (0.5, 8.3) | 0.34 | 0.7 (0.15, 12.7) | 1.9 (0.3, 14.3) | 0.35 | |
| HDL-C, mg/dL | 43 (26, 84) | 51 (33, 72) | 0.17 | 44.5 (36, 84) | 42.5 (26, 71) | 0.64 | |
| LDL-C, mg/dL | 95.3 (25.4) | 103.7 (35.7) | 0.41 | 87.2 (22.2) | 102.3 (26.7) | 0.13 | |
| Total cholesterol, mg/dL | 155.9 (27.9) | 166.0 (46.4) | 0.41 | 147.5 (23.6) | 163.1 (30.1) | 0.16 | |
| Triglycerides, mg/dL | 78.3 (27.1) | 65.4 (22.9) | 0.16 | 76 (27.8) | 80.2 (27.4) | 0.70 | |
| Triglyceride:HDL ratio | 1.9 (0.9) | 1.4 (0.6) | 0.08 | 1.8 (0.9) | 2 (1) | 0.50 | |
Abbreviations: 25OHD, 25-hydroxy vitamin D; BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; HDL-P, high-density lipoprotein particle; HOMA-IR, homeostatic model assessment of insulin resistance; hs-CRP, high-sensitivity C-reactive protein; LDL-C, low-density lipoprotein cholesterol; LDL-P, low-density lipoprotein particle; PTH, parathyroid hormone; VDBP, vitamin D binding protein; VLDL-P, very low-density lipoprotein particle.
Results are shown as mean (standard deviation) or median (minimum, maximum), based on the necessity of parametric or nonparametric analyses, respectively.
All randomized participants had 25OHD < 20 ng/mL at baseline.
Not all participants had DXA scan due to weight limit. For DXA, n = 22 for participants with 25OHD < 20 and n = 12 for participants with 25OHD ≥ 20. n = 11 for 1000 IU group and n = 11 for 5000 IU group.
Laboratory unit conversions from Conventional to Systme International: 25OHD: multiply ng/mL by 2.496 to get nmol/L. PTH: multiply pg/mL by 0.1061 to get pmol/L. Glucose: multiply mg/dL by 0.0555 to get mmol/L. Insulin: multiply μIU/mL by 6.945 to get pmol/L. hs-CRP: multiply mg/L to 9.524 to get nmol/L. HDL-C, LDL-C, and Total Cholesterol: multiply mg/dL by 0.0259 to get mmol/L. Triglycerides: multiply mg/dL by 0.0113 to get mmol/L.
The lower limit of detection for the hs-CRP assay was 0.16; results reported as < 0.16 were assigned a value of 0.15.
Fig. 1Flow diagram of study subjects.
Outcomes of Interest Before and After Treatment with 1000 or 5000 IU Cholecalciferol for 12 Weeksa.
| 1000 IU group | 5000 IU group | Difference between groups | |||||
|---|---|---|---|---|---|---|---|
| Baseline n = 12 | Follow-up n = 10 | Within group p value | Baseline n = 14 | Follow-up n = 12 | Within group p value | ||
| 25OHD, ng/mL | 11.7 (4.1) | 18.8 (3.9) | 0.0006 | 12.3 (3.5) | 28.8 (11.4) | <0.0001 | <0.0001 |
| VDBP, mg/dL | 13.7 (6.2) | 13.4 (5.7) | 0.9 | 10.1 (5.1) | 10.3 (5.4) | 0.91 | 0.28 |
| PTH, pg/mL | 47.1 (21.3, 102) | 47.5 (23.9, 71.6) | 1 | 37.5 (14.6, 64.7) | 32.5 (13.3, 109) | 0.88 | 0.74 |
| BMI-Z | 2.2 (1.6, 2.9) | 2.3 (1.4, 2.9) | 0.74 | 2.3 (0.4) | 2.3 (0.4) | 0.97 | 0.99 |
| HOMA-IR | 4.1 (1.9, 8.7) | 4.3 (2.1, 20.8) | 0.69 | 4.4 (2.1) | 4.3 (1.9) | 0.89 | 0.54 |
| Adiponectin, ng/mL | 3 (1.5, 6.6) | 3 (1.5, 7.8) | 0.74 | 3.1 (1.0) | 3.4 (1.4) | 0.63 | 0.33 |
| hs-CRP, mg/L | 0.7 (0.15, 12.7) | 0.9 (0.2, 7.1) | 0.95 | 1.9 (0.3.14.3) | 2.3 (0.15, 20.3) | 0.82 | 0.35 |
| HDL-C, mg/dL | 44.5 (36, 84) | 46.5 (35, 89) | 0.74 | 44.8 (11.7) | 45.3 (10.7) | 0.92 | 0.62 |
| LDL-C, mg/dL | 87.2 (22.2) | 83.5 (24.3) | 0.72 | 102.3 (26.7) | 108.5 (24.9) | 0.55 | 0.70 |
| Total cholesterol, mg/dL | 147.5 (23.6) | 149.6 (26.3) | 0.85 | 163 (30.1) | 172 (27.5) | 0.42 | 0.68 |
| Triglycerides, mg/dL | 76 (27.8) | 82.4 (33.2) | 0.63 | 80.2 (27.4) | 93.1 (41.4) | 0.35 | 0.20 |
| Triglyceride:HDL ratio | 1.8 (0.9) | 1.8 (1.0) | 0.84 | 2 (0.5, 3.7) | 1.7 (0.5, 5.7) | 0.68 | 0.22 |
Results are shown as mean (SD) or median (min, max), based on the necessity of parametric or nonparametric analyses, respectively. For expansion of abbreviations and conversion factors from Conventional to System International, please refer to Table 1.
Between-group differences from baseline to follow-up were analyzed by repeated measures ANOVA, using the group x time interaction term.
The lower limit of detection for the hs-CRP assay was 0.16; results reported as <0.16 were assigned a value of 0.15.
Fig. 2Subjects in the 5000 IU group experienced greater increases in 25OHD than the 1000 IU group, p < 0.001.
Results of a longitudinal regression model examining the effects of vitamin D supplementation upon total 25-hydroxy vitamin D in vitamin D deficient obese, African American adolescents adjusting for covariates.
| Partial β Coefficient (ng/mL) | 95% Confidence Interval | p value | |
|---|---|---|---|
| Body Mass Index | −0.15 | (−0.35, 0.04) | 0.1 |
| 1000 IU treatment effect | 5.6 | (0.7, 10.4) | 0.03 |
| 5000 IU treatment effect | 15.6 | (3.6, 16.4) | 0.002 |
| Age | −0.9 | (−2.0, 0.3) | 0.1 |
| Female sex | −6.2 | (−9.7, −2.6) | 0.001 |
| Summer season | 4.0 | (0.5, 7.5) | 0.025 |
| Constant | 31.5 | (13.9, 49.0) | <0.001 |