| Literature DB >> 29886181 |
Yong Xu1, Miguel López2.
Abstract
BACKGROUND: Estrogenic actions in the brain prevent obesity. Better understanding of the underlying mechanisms may facilitate development of new obesity therapies. SCOPE OF REVIEW: This review focuses on the critical brain regions that mediate effects of estrogens on food intake and/or energy expenditure, the molecular signals that are involved, and the functional interactions between brain estrogens and other signals modulating metabolism. Body weight regulation by estrogens in male brains will also be discussed. MAJOREntities:
Keywords: Brown adipose tissue; Energy balance; Estrogens; Food intake; Hypothalamus; Metabolism; Obesity
Mesh:
Substances:
Year: 2018 PMID: 29886181 PMCID: PMC6066788 DOI: 10.1016/j.molmet.2018.05.012
Source DB: PubMed Journal: Mol Metab ISSN: 2212-8778 Impact factor: 7.422
Figure 1Actions of 17β-estradiol on BAT. 17β-estradiol modulates the brown adipose tissue (BAT) thermogenesis via AMP-activated protein kinase (AMPK) in the ventromedial nucleus of the hypothalamus (VMH) and the sympathetic nervous system (SNS). 17β-estradiol also regulates brown adipocytes directly by affecting adrenergic receptors (AR) and mitochondrial biogenesis. The overall effect of these actions is a catabolic response, linked to increased temperature, energy expenditure, and weight loss. 3V: third ventricle; β3-AR: beta 3 adrenergic receptor; DMH: dorsomedial nucleus of the hypothalamus; FFA: free fatty acid; IO: inferior olive; LHA: lateral hypothalamic area; NE: norepinephrine; PVH: paraventricular nucleus of the hypothalamus; RPa: raphe pallidus; UCP1: uncoupling protein 1; TG: triglyceride.