| Literature DB >> 29882843 |
Adrian R Whyte1, Nancy Cheng2, Emilie Fromentin3, Claire M Williams4.
Abstract
Previous research has shown beneficial effects of polyphenol-rich diets in ameliorating cognitive decline in aging adults. Here, using a randomized, double blinded, placebo-controlled chronic intervention, we investigated the effect of two proprietary blueberry formulations on cognitive performance in older adults; a whole wild blueberry powder at 500 mg (WBP500) and 1000 mg (WBP1000) and a purified extract at 100 mg (WBE111). One hundred and twenty-two older adults (65⁻80 years) were randomly allocated to a 6-month, daily regimen of either placebo or one of the three interventions. Participants were tested at baseline, 3, and 6 months on a battery of cognitive tasks targeting episodic memory, working memory and executive function, alongside mood and cardiovascular health parameters. Linear mixed model analysis found intervention to be a significant predictor of delayed word recognition on the Reys Auditory Verbal Learning Task (RAVLT), with simple contrast analysis revealing significantly better performance following WBE111 at 3 months. Similarly, performance on the Corsi Block task was predicted by treatment, with simple contrast analysis revealing a trend for better performance at 3 months following WBE111. Treatment also significantly predicted systolic blood pressure (SBP) with simple contrast analysis revealing lower SBP following intervention with WBE111 in comparison to placebo. These results indicate 3 months intervention with WBE111 can facilitate better episodic memory performance in an elderly population and reduce cardiovascular risk factors over 6 months.Entities:
Keywords: anthocyanin; blood pressure; cognition; episodic memory; flavonoid; older adults; wild blueberry
Mesh:
Substances:
Year: 2018 PMID: 29882843 PMCID: PMC6024810 DOI: 10.3390/nu10060660
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Demographic details of the participants.
| Characteristic | Mean | SD | Range |
|---|---|---|---|
| Age (at enrolment) | 70.8 | 3.88 | 65–80 |
| Males | 47 | ||
| Females | 75 | ||
| Weight (kg) | 70.7 | 3.88 | 42.5–118.9 |
| Height (m) | 1.68 | 0.09 | 1.49–1.88 |
| Average Daily Alcohol Units | 1.3 | 1.51 | 0–10 |
| MMSE | 27.1 | 1.65 | 24–30 |
| NART (Number of Errors) | 9.3 | 6.49 | 0–38 |
| CERAD (Learning) | 20.9 | 3.14 | 10–29 |
| CERAD (Delayed Recall) | 5.6 | 2.22 | 0–10 |
| CERAD (Word Recognition) | 9.55 | 0.93 | 3–10 |
| CERAD (Word Rejection) | 9.75 | 0.71 | 6–10 |
| Letter Fluency | 16.8 | 5.09 | 6–30 |
| Category Fluency | 18.9 | 4.95 | 9–32 |
| Frequency of Forgetting 1 | 5 | 0.76 | 2.8–6.9 |
| Frequency of Forgetting 2 | 5.22 | 1.04 | 2.4–7 |
Nutritional composition of the three intervention products.
| Group | |||||
|---|---|---|---|---|---|
| Placebo | Wild Blueberry Powder—500 mg | Wild Blueberry Powder—1000 mg | Wild Blueberry Extract 111 mg Thinkblue™ | ||
| Intervention | Wild Blueberry Powder (mg/dose) | 0 | 450 | 900 | 0 |
| Wild Blueberry Extract (mg/dose) | 0 | 0 | 0 | 100 | |
| 0 | 45 | 90 | 10 | ||
| 0 | 5 | 10 | 1 | ||
| Artificially colored Maltodextrin (mg/dose) | 1000 | 500 | 0 | 889 | |
| Nutritional Analysis | Proteins (%) | 1.0 | 8.4 | 15.8 | 10.5 |
| Fat (%) | 5.0 | 6.1 | 7.2 | 0.8 | |
| Fiber (%) | 0.4 | 25.8 | 51.2 | 0.8 | |
| Sugars (%) | 2.6 | 7.6 | 13.2 | 1.2 | |
| Vitamin C (ppm) | 0.67 | 3.88 | 1.0 | 0 | |
| Total Anthocyanin (mg/dose) | 0 | 1.35 | 2.7 | 7 | |
| Total Polyphenol (mg/dose) | 0 | 35 | 70 | 50 | |
Figure 1Treatment allocation and participant numbers throughout study.
Figure 2Word recognition performance (±SE) by intervention at 3 and 6 months. Performance for WBE100 was significantly better than placebo (* p < 0.05) following 3 months of intervention, but not at 6 months.
Figure 3Total number of correct sequences recalled (±SE) by intervention at 3 and 6 months. There was a trend for better WBE100 performance in comparison to placebo (# p < 0.07) following 3 months of intervention, but not at 6 months.
Figure 4Systolic blood pressure (±SE) by intervention showing a main effect of WBE111 intervention in comparison to placebo over 3 and 6 months.
Mean daily Fruit and Vegetable (F and V), Total Flavonoid, and Anthocyanin (SD in parenthesis) consumption by dose at visits 1 and 6 of study.
| F and V (Portions) | Flavonoid (mg) | Anthocyanin (mg) | ||||
|---|---|---|---|---|---|---|
| Visit | 1 | 6 | 1 | 6 | 1 | 6 |
| Placebo | 4.22 (2.14) | 4.23 (2.44) | 802.40 (625.16) | 762.63 (670.12) | 27.14 (30.64) | 29.33 (36.90) |
| WBE110 | 3.40 (1.75) | 3.46 (1.86) | 859.41 (512.89) | 739.65 (564.32) | 22.47 (35.12) | 19.18 (21.33) |
| WBP500 | 3.47 (1.57) | 3.60 (2.01) | 756.65 (546.53) | 755.03 (576.46) | 33.59 (46.45) | 33.92 (45.41) |
| WBP1000 | 4.19 (2.57) | 3.98 (2.73) | 789.47 (514.20) | 753.97 (476.98) | 28.96 (28.96) | 22.80 (30.21) |