Literature DB >> 29026903

The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children.

A R Whyte1, G Schafer, C M Williams.   

Abstract

The cognitive benefits of acute flavonoid interventions have been well documented, however, research to date has found that, depending on developmental stage, these benefits manifest themselves in different cognitive domains. It is argued that the lack of global cognitive effects following flavonoid intervention may be a result of insufficient task sensitivity for those domains where no benefits are found. In children, executive function is a cognitive domain which has shown little apparent benefit following flavonoid intervention. Here, we describe a Modified Attention Network Task (MANT) designed to vary levels of cognitive demand across trials in order to investigate whether flavonoid related benefits can be shown for executive function when task sensitivity is carefully manipulated. Twenty-one children were recruited to a double blind cross-over study consuming 30 g freeze dried blueberry powder (WBB) or placebo before being tested at 3 hours. Performance in the WBB condition was found to be significantly faster in comparison to placebo particularly on more cognitively demanding incongruent and high load trials. Trials in which a visual cue alerted participants to the imminent appearance of the target also showed better performance following WBB administration. We conclude that WBB administration can enhance executive function during demanding elements of a task, but that the complexity and demand of the task as a whole may be equally important to performance.

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Year:  2017        PMID: 29026903     DOI: 10.1039/c7fo00832e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  11 in total

1.  Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status.

Authors:  Barbara Shukitt-Hale; Nopporn Thangthaeng; Marshall G Miller; Shibu M Poulose; Amanda N Carey; Derek R Fisher
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2019-06-18       Impact factor: 6.053

2.  Effect of berry-based supplements and foods on cognitive function: a systematic review.

Authors:  Negar Bonyadi; Neda Dolatkhah; Yaghoub Salekzamani; Maryam Hashemian
Journal:  Sci Rep       Date:  2022-02-25       Impact factor: 4.379

3.  A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults.

Authors:  Adrian R Whyte; Nancy Cheng; Emilie Fromentin; Claire M Williams
Journal:  Nutrients       Date:  2018-05-23       Impact factor: 5.717

Review 4.  Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.

Authors:  Wilhelmina Kalt; Aedin Cassidy; Luke R Howard; Robert Krikorian; April J Stull; Francois Tremblay; Raul Zamora-Ros
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

5.  The effects of acute wild blueberry supplementation on the cognition of 7-10-year-old schoolchildren.

Authors:  Katie L Barfoot; Gabrielle May; Daniel J Lamport; Jessie Ricketts; Patricia M Riddell; Claire M Williams
Journal:  Eur J Nutr       Date:  2018-10-16       Impact factor: 5.614

6.  Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults.

Authors:  Adrian R Whyte; Nancy Cheng; Laurie T Butler; Daniel J Lamport; Claire M Williams
Journal:  Nutrients       Date:  2019-11-06       Impact factor: 5.717

7.  A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action.

Authors:  Lynne Bell; Adrian Whyte; Cindy Duysburgh; Massimo Marzorati; Pieter Van den Abbeele; Romain Le Cozannet; Pascale Fança-Berthon; Emilie Fromentin; Claire Williams
Journal:  Eur J Nutr       Date:  2021-08-15       Impact factor: 5.614

8.  Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder.

Authors:  Laura Lavefve; Cindi Brownmiller; Luke Howard; Donovon Reeves; Sean H Adams; Jin-Ran Chen; Eva C Diaz; Andy Mauromoustakos
Journal:  Foods       Date:  2020-04-09

Review 9.  Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

Authors:  Juan Ángel Carrillo; M Pilar Zafrilla; Javier Marhuenda
Journal:  Foods       Date:  2019-10-17

10.  Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry.

Authors:  Adrian R Whyte; Sajida Rahman; Lynne Bell; Indika Edirisinghe; Robert Krikorian; Claire M Williams; Britt Burton-Freeman
Journal:  Eur J Nutr       Date:  2020-08-03       Impact factor: 5.614

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